19 Jiffy Cornbread Dressing Recipe Southern Living Unlock Flavor Sensations!

Published on: Mar 22, 2024

If you're looking for a delicious and easy side dish to accompany your Thanksgiving turkey, look no further than this jiffy cornbread dressing recipe from Southern Living. This classic southern dish is a staple on holiday tables and is sure to be a crowd-pleaser. With simple ingredients and a quick preparation time, this recipe is perfect for busy cooks who still want to serve up a traditional and flavorful dish.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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When it comes to classic Southern dishes, cornbread dressing is a staple. This savory dish is made with a combination of cornbread, seasoned with herbs and spices, and mixed with sautéed onions, celery, and other vegetables. It's the perfect side dish for any holiday meal or family gathering, and it's surprisingly easy to make.
Main Ingredients: Cornbread, Olive Oil, Onions, Celery Stalks, Apple
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If you're short on time, this quick and easy recipe is perfect for you. Using Jiffy cornbread mix, this dressing comes together in no time. Simply mix the cornbread mix with chicken broth, eggs, and herbs, and bake until golden brown. It's a sweet and savory twist on traditional Southern dressing that's sure to be a crowd pleaser.
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This classic Southern cornbread dressing recipe is a must-have for any holiday table. It's made with homemade cornbread, seasoned with sage, thyme, and other herbs, and mixed with sausage, celery, and onions. The combination of flavors and textures makes it the perfect accompaniment to any main dish.
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Looking for the ultimate Southern cornbread dressing recipe? Look no further. This recipe combines all the classic flavors of Southern dressing, including buttermilk cornbread, chicken broth, and a variety of herbs and spices. It's a tried and true recipe that will become a family favorite for years to come.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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Take your cornbread dressing to the next level by adding tender, juicy chicken to the mix. This recipe combines shredded chicken with cornbread, chicken broth, and a variety of seasonings to create a hearty and satisfying dish that can stand alone as a main course or be served as a side dish.
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Cajun Cornbread Dressing

Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
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If you're looking for a spicy twist on traditional Southern cornbread dressing, this Cajun version is for you. It's made with andouille sausage, Cajun seasoning, and a mix of peppers and onions to give it a bold and flavorful kick. This recipe is a showstopper that will have your guests coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of homemade skillet cornbread. This recipe takes it up a notch by using a cast iron skillet to create a crispy, golden crust on the outside, while keeping the inside soft and fluffy. It's the perfect base for any cornbread dressing recipe and will leave your guests impressed with your cooking skills.
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Homemade Southern Cornbread Dressing ~Soul Food Style~

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
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This soul food inspired cornbread dressing recipe is full of southern flavors that will take you back to your childhood. It's made with homemade cornbread, buttermilk, and a variety of herbs and spices to create a savory and satisfying dish. Serve it alongside your favorite comfort food classics for a truly hearty and delicious meal.
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For a truly authentic Southern cornbread dressing, this recipe is the one to try. It's made with freshly baked cornbread, chicken broth, and a variety of herbs and spices to create a flavorful and comforting dish. It's the perfect accompaniment to any Southern meal and will have your guests asking for the recipe.

The Perfect Combination of Sweet and Savory

For many southerners, cornbread dressing is an essential part of any holiday meal. And with this recipe, you can enjoy the best of both worlds – the sweetness of cornbread and the savory flavors of traditional stuffing. The jiffy cornbread adds a touch of sweetness to the dish, while the sage, thyme, and poultry seasoning give it the classic savory taste that we all know and love.

Quick and Easy Preparation

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple steps, you can have a delicious side dish ready to go in no time. All you need to do is mix together the ingredients, bake in the oven, and voila! Your jiffy cornbread dressing will be ready to serve.

A Versatile Side Dish

While this recipe is perfect for holiday meals, it's also a great option for any weeknight dinner. You can easily pair it with roasted chicken or pork chops for a delicious and comforting meal. And if you're feeling creative, you can even add in some diced apples or cranberries for an extra burst of flavor.

Make it Your Own

One of the great things about this jiffy cornbread dressing recipe is that it's highly customizable. You can make it your own by adding in your favorite herbs and spices, or even mixing in some sausage or bacon for a heartier dish. Whether you prefer a more traditional taste or want to experiment with new flavors, this recipe is a great starting point.

In Conclusion

With its combination of sweet and savory flavors, quick and easy preparation, and versatility, this jiffy cornbread dressing recipe from Southern Living is a must-try for any holiday meal. So why not add it to your menu this Thanksgiving and impress your family and friends with this delicious southern side dish? Trust us, they'll be asking for seconds.
19 jiffy cornbread dressing recipe southern living Unlock flavor sensations!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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