Jicama is a popular root vegetable commonly used in Mexican cuisine. Its crisp and refreshing texture makes it a great addition to salads, and this jicama salad recipe is a perfect example of how this humble vegetable can shine. Packed with vibrant flavors and colors, this salad is sure to become a new favorite in your household. So let's dive into the recipe and learn how to make this delicious and healthy jicama salad.
Main Ingredients: Romaine Lettuce, Black Beans, Tomato, Jicama, Corn
This refreshing and colorful Mexican chopped salad is a perfect side dish for your beer can chicken. The combination of crunchy veggies, tangy honey-lime dressing, and spicy pepitas will add a burst of flavor to your meal. Plus, it's easy to make and can be prepared ahead of time, making it a great option for a busy weeknight dinner.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama is a versatile root vegetable commonly used in Mexican cuisine. Its crunchy texture and slightly sweet taste make it a perfect addition to salads. This Mexican jicama salad is a delicious combination of jicama, cucumber, tomatoes, and avocado tossed in a zesty lime dressing. It's a great way to add some Mexican flair to your beer can chicken dinner.
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Mexican Watermelon Salad
Main Ingredients: Watermelon, Jicama, Cilantro, Limes Juiced, Chili
This light and refreshing salad is a perfect side dish for a hot summer day. The sweetness of watermelon pairs perfectly with the tangy lime dressing and the spiciness of jalapenos. It's a great way to balance out the richness of beer can chicken and add some variety to your meal.
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Black Bean, Sweet Corn and Jicama Salad
Main Ingredients: Lime Juice, Cilantro, Scallion, Guajillo Chili Powder
This colorful and flavorful salad is a great way to add some protein to your beer can chicken dinner. The combination of black beans, sweet corn, and jicama creates a satisfying and nutritious dish. The addition of a tangy lime dressing and some fresh cilantro adds a Mexican twist to this classic salad.
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Chopped Mexican Salad #Recipe
Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
This chopped Mexican salad is a perfect side dish for your beer can chicken. It's packed with fresh veggies, including tomatoes, bell peppers, and avocados, and seasoned with a zesty lime dressing. It's a simple and delicious way to add some color and nutrients to your meal.
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Chayote, Apple and Jícama Salad with Avocado and...
Main Ingredients: Pepitas, Olive Oil, Lime Juice, Garlic Clove, Cilantro
For a unique and flavorful twist on a traditional Mexican salad, try this chayote, apple, and jicama salad. The combination of crunchy chayote, sweet apples, and jicama creates a delicious and refreshing dish. The addition of avocado and a tangy lime dressing adds a creamy and zesty element to this salad.
This classic Mexican chopped salad is a great option for your beer can chicken dinner. It's simple to make and can be customized with your favorite veggies. The combination of tangy lime dressing, crunchy tortilla strips, and creamy avocado creates a delicious and satisfying dish.
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Mexican Rice Salad
Main Ingredients: Cooked Brown Rice, Black Beans, Grape Tomatoes, Jicama
Rice salads are a popular side dish in Mexican cuisine, and this Mexican rice salad is no exception. The combination of fluffy rice, black beans, corn, and bell peppers creates a flavorful and nutritious dish. The addition of a zesty lime dressing adds a refreshing and tangy element to this salad.
This Mexican corn salad is a great way to add some color and flavor to your beer can chicken dinner. The combination of sweet corn, juicy tomatoes, and creamy avocado creates a delicious and satisfying dish. The addition of a tangy lime dressing and some cilantro adds a Mexican twist to this classic salad.
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Chopped Mexican Salad with Pepitas
Main Ingredients: Pepitas, Olive Oil, Honey, Ground Cumin, Cayenne, Salt
This chopped Mexican salad is a great way to add some protein and crunch to your beer can chicken dinner. The combination of fresh veggies, including bell peppers, tomatoes, and avocados, is topped with crunchy pepitas and tossed in a zesty lime dressing. It's a simple and delicious way to add some variety to your meal.
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Mexican Gazpacho Fruit Salad
Main Ingredients: Papaya, Jicama, Mangoes, Watermelon, Orange, Cucumber
This refreshing and colorful salad is a great way to add some fruits to your beer can chicken dinner. The combination of juicy watermelon, sweet mango, and tangy pineapple creates a delicious and nutritious dish. The addition of a lime and chili dressing adds a spicy and zesty element to this salad.
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Mexican Chopped Salad with Honey-Lime Dressing
Main Ingredients: Romaine Lettuce, Black Beans, Tomato, Jicama, Corn
This Mexican chopped salad is a perfect side dish for your beer can chicken. The combination of crunchy veggies, tangy honey-lime dressing, and spicy pepitas will add a burst of flavor to your meal. Plus, it's easy to make and can be prepared ahead of time, making it a great option for a busy weeknight dinner.
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Mexican Chopped Salad with Cilantro-Lime Vinaigrette
Main Ingredients: Romaine, Black Beans, Frozen Corn, Chopped Tomatoes
This vibrant and flavorful salad is a great way to add some Mexican flair to your beer can chicken dinner. The combination of crunchy veggies, including bell peppers, red onion, and corn, is tossed in a zesty cilantro-lime vinaigrette. It's a simple and delicious way to add some color and nutrients to your meal.
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MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
This fun and colorful salad are a great way to add some fruits to your beer can chicken dinner. The combination of juicy fruits, including strawberries, kiwi, and pineapple, is tossed in a zesty lime and chili dressing. It's a perfect side dish for a hot summer day.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
This festive and flavorful salad is a great way to add some Mexican flair to your beer can chicken dinner. The layers of colorful veggies, including black beans, corn, and tomatoes, are topped with a creamy avocado dressing and crunchy tortilla strips. It's a perfect dish for your holiday dinner.
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Mexican Fruit Salad [with Lime Chili Dressing]
Main Ingredients: Limes Juiced, Agave, Ancho Chili Powder, Cayenne
This refreshing and colorful fruit salad is a great way to add some variety to your beer can chicken dinner. The combination of juicy fruits, including watermelon, cantaloupe, and pineapple, is topped with a tangy lime and chili dressing. It's a perfect side dish for a hot summer day.
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Mexican Chopped Salad with Cilantro Vinaigrette
Main Ingredients: Romaine Lettuce, Black Beans, Diced Tomatoes, Jicama
This zesty and flavorful salad is a great way to add some Mexican flair to your beer can chicken dinner. The combination of crunchy veggies, including bell peppers, red onion, and corn, is tossed in a tangy cilantro vinaigrette. It's a simple and delicious way to add some color and nutrients to your meal.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
This simple yet delicious fruit salad is a great way to add some Mexican flavor to your beer can chicken dinner. The combination of juicy fruits, including mango, papaya, and pineapple, is seasoned with a sprinkle of tangy chili powder. It's a perfect side dish for a hot summer day.
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Mexican Salad with Roasted Tomato Vinaigrette
Main Ingredients: Fire Roasted Tomatoes, Olive Oil, White Vinegar, Garlic
This vibrant and flavorful salad is a great way to add some Mexican flair to your beer can chicken dinner. The combination of roasted tomatoes, black beans, and avocado creates a delicious and satisfying dish. The addition of a tangy roasted tomato vinaigrette adds a zesty and smoky element to this salad.
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Zesty Cilantro Lime Mexican Chopped Salad
Main Ingredients: Fresh Lime Juice, Honey, Ground Cumin, Garlic Clove
This zesty and flavorful salad is a great way to add some Mexican flair to your beer can chicken dinner. The combination of crunchy veggies, including bell peppers, red onion, and corn, is tossed in a zesty cilantro-lime dressing. It's a simple and delicious way to add some color and nutrients to your meal.
Ingredients:
1 medium-sized jicama, peeled and julienned
1 small red onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon honey
Salt and pepper to taste
Instructions:
Step 1: Prepare the Dressing
In a small bowl, whisk together the lime juice, olive oil, honey, and salt and pepper to create the dressing for the salad.
Step 2: Prepare the Vegetables
In a large bowl, combine the jicama, red onion, red bell pepper, yellow bell pepper, orange bell pepper, avocado, and cilantro.
Step 3: Add the Dressing
Pour the dressing over the vegetables and gently toss to coat them evenly.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to combine. Serve chilled and enjoy your delicious jicama salad!
This jicama salad is not only visually appealing but also packed with nutrients and vitamins. The jicama is a great source of fiber and vitamin C, while the bell peppers provide a dose of vitamin A and antioxidants. The creamy avocado adds healthy fats and the cilantro adds a burst of flavor. The dressing, made with lime juice and olive oil, not only adds a tangy and refreshing taste but also provides some heart-healthy benefits.
In addition to being a delicious side dish, this jicama salad is also a great option for meal prepping. Simply pack it in individual containers and take it to work or school for a healthy and filling lunch. You can also customize the recipe by adding some grilled chicken or shrimp for some extra protein.
In conclusion, this jicama salad recipe is a must-try for anyone looking for a flavorful, healthy, and easy-to-make dish. So next time you're in the mood for a refreshing and nutritious salad, remember to give this Mexican-inspired jicama salad a try. Your taste buds and body will thank you.
