Jicama, also known as Chinese turnip, is a versatile and nutritious root vegetable that has been a staple in Asian cuisine for centuries. With its crunchy texture and mild flavor, it is often used in traditional dishes such as stir-fries, soups, and salads. In this article, we will explore a delicious Chinese recipe featuring jicama as the star ingredient. This recipe is easy to make and perfect for those looking to add some ethnic flavors to their cooking repertoire.
Main Ingredients: Large Egg White, Peeled Fresh Ginger, Minced Garlic
These steamed dumplings are filled with a savory mixture of pork and jícama, a type of root vegetable. The jícama adds a unique and refreshing crunch to the dumplings, making them the perfect appetizer or main dish.
Ingredients:
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Chicken Shui Jiao (Boiled Chicken Dumplings)
Main Ingredients: Dried Shitake Mushrooms, Scallions, Jicama, Ground
Similar to the pork and jícama dumplings, these chicken dumplings are boiled and filled with a flavorful mixture of chicken and vegetables. Serve with soy sauce and chili oil for dipping.
Ingredients:
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Popiah (Fresh Spring Rolls)
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
These fresh spring rolls are a popular street food in Malaysia. They are filled with a variety of vegetables and served with a sweet and savory sauce.
Ingredients:
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
These Vietnamese rice paper rolls are filled with a delicious combination of jicama, eggs, and Chinese sausage. They make for a light and refreshing meal or appetizer.
Ingredients:
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
Similar to the previous recipe, these Vietnamese spring rolls are filled with jicama, carrots, and eggs, along with Chinese sausage. Serve with a dipping sauce of your choice.
Ingredients:
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
For a twist on the traditional Vietnamese spring rolls, try these egg rolls filled with jicama, carrots, Chinese sausage, and eggs. Serve with your favorite dipping sauce.
Ingredients:
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
This refreshing and healthy salad is packed with flavor and nutrients. The peanut dressing adds a delicious, creamy element to the dish.
Ingredients:
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This crispy chicken salad is packed with fresh vegetables and topped with a flavorful sesame dressing. The crispy chicken adds a delicious crunch to the dish.
Ingredients:
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Chinese Crispy Chicken Salad with Sesame Dressing
Main Ingredients: Fresh Lemon Juice, Soy Sauce, Vegetable Oil, Toasted
These flavorful lettuce cups are filled with a savory mixture of minced meat and vegetables. They make for a light and healthy meal or appetizer.
Ingredients:
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These fried spring rolls are filled with a delicious mixture of vegetables and served with a sweet and savory dipping sauce.
Ingredients:
Ingredients
Not only is jicama a delicious addition to any dish, but it is also packed with nutrients and health benefits. To make this Chinese jicama recipe, you will need the following ingredients:
1. Jicama:
One medium-sized jicama, peeled and cut into thin strips.
2. Shrimp:
1 pound of shrimp, peeled and deveined.
3. Vegetables:
1 cup of sliced bell peppers, 1 cup of sliced carrots, and 1 cup of sliced mushrooms.
4. Sauce:
3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
5. Garnish:
Chopped green onions and sesame seeds for garnish.
Instructions
1. Marinate the shrimp:
In a bowl, mix the shrimp with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Let it marinate for 10 minutes.
2. Prepare the vegetables:
In a pan, sauté the bell peppers, carrots, and mushrooms until they are slightly softened.
3. Cook the shrimp:
In the same pan, cook the marinated shrimp until they turn pink and are fully cooked.
4. Add the jicama:
Once the shrimp is cooked, add the jicama strips to the pan and stir-fry for 2-3 minutes.
5. Make the sauce:
In a small bowl, mix together the remaining soy sauce, oyster sauce, honey, rice vinegar, and sesame oil. Pour the sauce over the shrimp and jicama mixture in the pan.
6. Finish and garnish:
Continue cooking until the sauce thickens and coats the shrimp and vegetables. Garnish with chopped green onions and sesame seeds.
This Chinese jicama recipe is a perfect balance of flavors and textures. The crunchy jicama, tender shrimp, and colorful vegetables are brought together by the savory and slightly sweet sauce. It is a healthy, gluten-free, and low-calorie dish that can be enjoyed as a main course or as a side dish. So why not spice up your dinner routine and give this recipe a try? Your taste buds will thank you.
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