18 Jicama Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Jicama, also known as Chinese turnip, is a versatile and nutritious root vegetable that has been a staple in Asian cuisine for centuries. With its crunchy texture and mild flavor, it is often used in traditional dishes such as stir-fries, soups, and salads. In this article, we will explore a delicious Chinese recipe featuring jicama as the star ingredient. This recipe is easy to make and perfect for those looking to add some ethnic flavors to their cooking repertoire.

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1 of 10

Steamed Pork and Jícama Dumplings

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These steamed dumplings are filled with a savory mixture of pork and jícama, a type of root vegetable. The jícama adds a unique and refreshing crunch to the dumplings, making them the perfect appetizer or main dish. Ingredients:
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Chicken Shui Jiao (Boiled Chicken Dumplings)

Main Ingredients: Dried Shitake Mushrooms, Scallions, Jicama, Ground
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Similar to the pork and jícama dumplings, these chicken dumplings are boiled and filled with a flavorful mixture of chicken and vegetables. Serve with soy sauce and chili oil for dipping. Ingredients:
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Popiah (Fresh Spring Rolls)

Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...

Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
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These Vietnamese rice paper rolls are filled with a delicious combination of jicama, eggs, and Chinese sausage. They make for a light and refreshing meal or appetizer. Ingredients:
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...

Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
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Similar to the previous recipe, these Vietnamese spring rolls are filled with jicama, carrots, and eggs, along with Chinese sausage. Serve with a dipping sauce of your choice. Ingredients:
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...

Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
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For a twist on the traditional Vietnamese spring rolls, try these egg rolls filled with jicama, carrots, Chinese sausage, and eggs. Serve with your favorite dipping sauce. Ingredients:
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...

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Chinese Lettuce Cups with Minced Meat Stir Fry

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These fried spring rolls are filled with a delicious mixture of vegetables and served with a sweet and savory dipping sauce. Ingredients:

Ingredients

Not only is jicama a delicious addition to any dish, but it is also packed with nutrients and health benefits. To make this Chinese jicama recipe, you will need the following ingredients:

1. Jicama:

One medium-sized jicama, peeled and cut into thin strips.

2. Shrimp:

1 pound of shrimp, peeled and deveined.

3. Vegetables:

1 cup of sliced bell peppers, 1 cup of sliced carrots, and 1 cup of sliced mushrooms.

4. Sauce:

3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.

5. Garnish:

Chopped green onions and sesame seeds for garnish.

Instructions

1. Marinate the shrimp:

In a bowl, mix the shrimp with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Let it marinate for 10 minutes.

2. Prepare the vegetables:

In a pan, sauté the bell peppers, carrots, and mushrooms until they are slightly softened.

3. Cook the shrimp:

In the same pan, cook the marinated shrimp until they turn pink and are fully cooked.

4. Add the jicama:

Once the shrimp is cooked, add the jicama strips to the pan and stir-fry for 2-3 minutes.

5. Make the sauce:

In a small bowl, mix together the remaining soy sauce, oyster sauce, honey, rice vinegar, and sesame oil. Pour the sauce over the shrimp and jicama mixture in the pan.

6. Finish and garnish:

Continue cooking until the sauce thickens and coats the shrimp and vegetables. Garnish with chopped green onions and sesame seeds. This Chinese jicama recipe is a perfect balance of flavors and textures. The crunchy jicama, tender shrimp, and colorful vegetables are brought together by the savory and slightly sweet sauce. It is a healthy, gluten-free, and low-calorie dish that can be enjoyed as a main course or as a side dish. So why not spice up your dinner routine and give this recipe a try? Your taste buds will thank you.
Incorporating jicama into your cooking not only adds a unique and delicious element but also provides nutritional benefits. This versatile root vegetable is an excellent source of fiber, vitamin C, and potassium. Use it in your favorite Chinese dishes or get creative and experiment with new recipes. With jicama, the possibilities are endless.
18 jicama chinese recipe Get cooking and enjoy!

Popiah (Fresh Spring Rolls)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups canola oil
  • 2 cloves garlic finely chopped
  • 10 ounces jicama julienned
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon kosher salt ground white pepper, to taste
  • 2 eggs lightly beaten
  • 5 ounces bean curd dried spiced, julienned
  • 1/2 yellow onion
  • 1/2 cup dried shrimp
  • 6 spring roll wrappers 8″-square wheat, preferably Spring Home brand
  • 1 1/2 teaspoons Sriracha chili sauce plus more to taste
  • 1 1/2 teaspoons hoisin sauce plus more to taste
  • 1 head green leaf lettuce

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 130 milligrams
  • Fat : 130 grams
  • Fiber : 7 grams
  • Protein : 17 grams
  • SaturatedFat : 10 grams
  • Sodium : 740 milligrams
  • Sugar : 9 grams
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