17 Jewish Tzimmes Recipe You Must Try Them!

Published on: Mar 31, 2024

The Jewish holiday of Rosh Hashanah is a time for reflection and celebration, and no celebration is complete without a delicious meal. One dish that is a staple on the Rosh Hashanah table is tzimmes, a hearty and sweet casserole made with carrots, sweet potatoes, and prunes. This traditional dish is not only delicious, but it also holds deep cultural and religious significance for the Jewish community. In this article, we will take a closer look at the history and ingredients of this beloved Jewish tzimmes recipe.

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Paleo Tzimmes

Main Ingredients: Carrots, Prunes, Dried Apricots, Orange Juice, Ground

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Paleo Tzimmes is a delicious and healthy twist on the traditional Jewish dish. Made with sweet potatoes, carrots, and dried fruit, this recipe is perfect for those following a paleo diet. The combination of sweet and savory flavors makes for a mouthwatering meal that will please everyone at the table.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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For a unique and flavorful appetizer, try Jewish Fried Artichokes. This recipe combines crispy fried artichokes with a tangy lemon and garlic sauce. It's a perfect dish to serve at your next gathering or to enjoy as a snack.

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Ricotta Cheesecake from Rome’s Jewish Quarter

Main Ingredients: Butter, Fresh Breadcrumbs, Large Eggs, Sugar, Cake

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Indulge in a decadent dessert with this Ricotta Cheesecake recipe from Rome's Jewish Quarter. The creamy ricotta cheese combined with the sweet graham cracker crust creates a mouthwatering treat that will impress your guests.

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Stovetop Tzimmes

Main Ingredients: Yams, Sweet Potatoes, Carrots, Dried Apples, Dried

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This Stovetop Tzimmes recipe is a quick and easy version of the traditional dish. Made with carrots, sweet potatoes, and prunes, this dish is packed with flavor and can be ready in just 30 minutes. It's a perfect side dish for any meal.

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Tzimmes, Jewish Stew for Passover

Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots

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Tzimmes is a traditional Jewish stew that is often served during Passover. This hearty dish is made with beef, carrots, and dried fruit, and is slow-cooked to perfection. The rich flavors and tender meat make this a must-try recipe for any Passover celebration.

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Tzimmes

Main Ingredients: Sweet Potatoes, Medium Carrots, Prunes, Orange Zest

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Tzimmes is a sweet and savory dish that is often served during Jewish holidays. This recipe combines beef, carrots, and prunes for a delicious and hearty stew that will leave your taste buds wanting more. Serve it as a main dish or as a side at your next holiday gathering.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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No Jewish meal is complete without a slice of Jewish Rye Bread. This classic recipe is made with rye flour and caraway seeds, giving it a distinct and delicious flavor. Serve it alongside your favorite soup or sandwich for a complete and satisfying meal.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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For a mouthwatering main dish, try this recipe for The Best Jewish Beef Brisket. The tender and juicy meat is slow-cooked to perfection, creating a flavorful and succulent meal that is sure to be a hit at your next gathering. Serve it with your favorite sides for a complete and satisfying meal.

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Roasted Glazed Carrot Tzimmes

Main Ingredients: Carrots, Oil, Salt, Chopped Parsley, Pistachios, Nuts

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Elevate your side dish game with this Roasted Glazed Carrot Tzimmes recipe. The carrots are roasted to perfection and then glazed with a sweet and tangy sauce, making them the perfect complement to any meal. This dish is a great way to add some color and flavor to your dinner table.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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Satisfy your sweet tooth with this recipe for Jewish Chocolate Babka. This rich and indulgent bread is filled with layers of chocolate and topped with a sweet glaze. Perfect for dessert or as a special breakfast treat, this babka is a must-try for any chocolate lover.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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Potato Knish is a classic Jewish dish that is perfect as an appetizer or side dish. The crispy outer layer and creamy potato filling make for a delicious and comforting treat. Serve them at your next gathering or enjoy them as a snack. Either way, you won't be able to resist these tasty knishes.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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Jewish Brisket is a staple dish in many Jewish households. This slow-cooked beef is tender, flavorful, and perfect for any special occasion or holiday meal. Serve it alongside your favorite sides for a complete and satisfying meal.

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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

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For a comforting and nourishing meal, try this recipe for Traditional Jewish Chicken Soup, also known as "Jewish Penicillin." Made with chicken, vegetables, and matzo balls, this soup is a classic dish that is perfect for any time of year. Serve it as a starter or make it the main course for a light and healthy meal.

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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

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This recipe for Grandma Rose's Jewish Noodle Kugel is a family favorite and a must-try for any noodle lover. The creamy and cheesy noodle dish is baked to perfection, creating a comforting and satisfying meal that will remind you of home. Serve it as a side dish or as a main course for a truly delicious meal.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

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This Jewish Brisket with Onion Gravy recipe is a flavorful and tender dish that will impress your guests. The rich onion gravy adds a delicious depth of flavor to the slow-cooked beef, making it a truly irresistible dish. Serve it with your favorite sides for a hearty and satisfying meal.

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Thanksgiving Tzimmes

Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion

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Add a Jewish twist to your Thanksgiving feast with this Thanksgiving Tzimmes recipe. Made with sweet potatoes, carrots, and dried fruit, this dish is a delicious and unique addition to any holiday meal. It's a great way to introduce your family and friends to a traditional Jewish dish.

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Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

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Sweeten up your day with this recipe for Jewish Honey Cake. This moist and delicious cake is made with honey, cinnamon, and other warm spices, making it the perfect treat for any time of year. Enjoy it as a dessert or with your morning coffee for a sweet start to your day.

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Holiday Tzimmes

Main Ingredients: Olive Oil Spray, Sweet Potatoes, Carrots, Honey, Orange

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For a festive and flavorful side dish, try this Holiday Tzimmes recipe. Made with sweet potatoes, carrots, and prunes, this dish is the perfect addition to any holiday meal. The combination of sweet and savory flavors will please everyone at the table.

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Jewish Chicken Soup with Matzo balls…The Real Jewish...

Main Ingredients: Chicken Pieces, Medium Carrots, Onions, Dill, Parsley

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No Jewish meal is complete without a bowl of Jewish Chicken Soup with Matzo balls. This comforting and nourishing soup is a classic dish that has been passed down for generations. The flavorful broth and fluffy matzo balls make for a truly heartwarming meal.

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Jewish Apple Cake

Main Ingredients: Apples, Sugar, Ground Cinnamon, All Purpose Flour

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End your meal on a sweet note with this Jewish Apple Cake recipe. Made with fresh apples and warm spices, this cake is a delicious and comforting treat that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a truly decadent dessert.

The Origin of Tzimmes

A Symbol of Prosperity and Sweetness

Tzimmes has its roots in Eastern European Jewish cuisine and has been a part of Jewish holiday traditions for centuries. The word "tzimmes" comes from the Yiddish word "tsim, which means "to make a fuss." This is a fitting name for the dish, as it requires a bit of fuss to prepare but is well worth the effort. Tzimmes is traditionally served on Rosh Hashanah, the Jewish New Year, as a symbol of prosperity and sweetness for the upcoming year.

A Connection to the Land of Israel

In addition to its cultural significance, tzimmes also has a strong connection to the land of Israel. The main ingredients, carrots and sweet potatoes, are native to the region and were widely available to early Jewish settlers. These vegetables were often used in dishes for Jewish holidays as a way to honor the land and its abundance. Tzimmes is also often made with honey, a symbol of the sweetness of the land of Israel.

The Ingredients of Tzimmes

Carrots and Sweet Potatoes

The two main ingredients in tzimmes are carrots and sweet potatoes, which are both naturally sweet and add a delicious depth of flavor to the dish. Carrots are a symbol of prosperity and are often associated with the hope for a sweet and successful new year. Sweet potatoes, on the other hand, represent the sweetness of life and the land of Israel.

Prunes and Honey

In addition to carrots and sweet potatoes, prunes and honey are also essential ingredients in tzimmes. Prunes add a rich and tangy flavor to the dish, while honey provides a sweetness that balances out the savory elements. These ingredients also have symbolic significance, with prunes representing good health and honey symbolizing a sweet and prosperous new year.

In Conclusion

Tzimmes is more than just a delicious dish; it is a symbol of Jewish culture, tradition, and connection to the land of Israel. With its rich history and meaningful ingredients, this Jewish tzimmes recipe is sure to become a staple on your Rosh Hashanah table. So next time you gather with family and friends for the holiday, be sure to include this sweet and savory dish in your menu. Your taste buds and your soul will thank you.