18 Jewish Stuffed Cabbage Rolls Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
In addition to being a staple in Jewish cuisine, stuffed cabbage rolls have become a beloved dish in many cultures around the world. This delicious recipe combines tender cabbage leaves, savory meat, and a flavorful tomato sauce, making it a perfect comfort food for any occasion. Whether you are looking to impress guests at a dinner party or simply craving a hearty meal, this Jewish stuffed cabbage rolls recipe is sure to please.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of traditional Eastern European cuisine, then you have probably heard of holishkes, also known as stuffed cabbage rolls. These delicious rolls are made by wrapping a flavorful filling, typically made with ground meat, rice, and spices, in a cabbage leaf and then baking or simmering them in a savory sauce. This dish is a popular comfort food, and for good reason – the combination of tender cabbage, hearty filling, and flavorful sauce is simply irresistible.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try making old fashioned stuffed cabbage rolls. This recipe is a classic, using a simple yet delicious filling of ground beef, rice, and seasonings. The cabbage rolls are then simmered in a sweet and tangy tomato sauce until tender and flavorful. This dish is perfect for a cozy family dinner or for a potluck with friends.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on the traditional dish, try making Greek stuffed cabbage rolls. These rolls are filled with a flavorful mixture of ground lamb, rice, and herbs, and then baked in a lemony tomato sauce. The addition of feta cheese gives them a tangy and creamy finish. Serve these rolls with some tzatziki for an extra burst of flavor.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
For a simple and delicious version of stuffed cabbage rolls, try this recipe. The filling is made with a tasty combination of ground beef, rice, and onions, and the rolls are cooked in a savory tomato sauce. This dish is perfect for a weeknight dinner, as it can be on the table in under an hour.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you want to try a Russian version of stuffed cabbage rolls, then you must make golubtsy. These rolls are made with a filling of ground beef and rice, and are then simmered in a flavorful tomato sauce. The addition of sour cream gives the sauce a creamy and tangy finish. Serve these with some boiled potatoes for a hearty and satisfying meal.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time, but still want to enjoy the deliciousness of stuffed cabbage rolls, then this easy baked version is perfect for you. The filling is made with ground beef, rice, and onions, and the rolls are baked in a sweet and tangy tomato sauce. This dish is ready in just 30 minutes, making it a great option for a busy weeknight.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many of us, our grandmothers are the best cooks we know. So why not honor them by making their traditional recipe for stuffed cabbage rolls? This version, also known as golumpkis, uses a delicious filling of ground beef, rice, and spices, and is simmered in a flavorful tomato sauce. These rolls are a true taste of home.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a more sophisticated version of Greek stuffed cabbage rolls, try making lahanodolmades. These rolls are filled with a tasty mixture of ground lamb, rice, and herbs, and are then cooked in a lemony tomato sauce. The addition of pine nuts gives these rolls a nice crunch, making them a perfect option for a special occasion.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as kohlrouladen. This version is made with a filling of ground beef, rice, and onions, and is then simmered in a delicious gravy. The rolls are then served with boiled potatoes and sauerkraut for a classic German meal. This dish is perfect for a cozy winter dinner.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
For a healthier version of German stuffed cabbage rolls, try making a vegetarian version. The traditional filling is replaced with a delicious mixture of quinoa, mushrooms, and spices, and is then cooked in a flavorful tomato sauce. These rolls are not only healthy, but also vegan and gluten-free, making them a great option for those with dietary restrictions.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Another traditional version of stuffed cabbage rolls is the Polish one, also known as gołąbki. This recipe is made with a hearty filling of ground beef, rice, and onions, and is then simmered in a savory tomato sauce. The addition of dill gives these rolls a nice herby flavor. This dish is a must-try for anyone who loves Polish cuisine.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a slightly different take on the traditional Polish stuffed cabbage rolls, try this recipe. The filling is made with a combination of ground pork and beef, rice, and sauerkraut, giving it a unique and delicious flavor. The rolls are then cooked in a flavorful tomato sauce, making them a perfect comfort food for a cold day.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For many of us, our moms are the best cooks we know. So why not honor them by making their classic recipe for stuffed cabbage rolls? This version uses a simple yet delicious filling of ground beef, rice, and onions, and is cooked in a savory tomato sauce. This dish is a true taste of home.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a meatless option for stuffed cabbage rolls, try this vegetarian version. The filling is made with a tasty combination of lentils, rice, and vegetables, and is then simmered in a flavorful tomato sauce. These rolls are not only healthy and delicious, but also vegan and gluten-free.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
For an easy and hands-off way to make stuffed cabbage rolls, try using your crock pot. The filling is made with ground beef, rice, and onions, and is then slow-cooked in a savory tomato sauce, making it tender and flavorful. This dish is perfect for a busy day, as you can set it and forget it until dinner time.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
For a unique twist on stuffed cabbage rolls, try making this recipe with a Hungarian influence. The filling is made with a combination of ground pork and beef, rice, and paprika, giving it a rich and smoky flavor. The rolls are then cooked in a tomato and sour cream sauce, making them creamy and delicious.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
For a truly amazing version of stuffed cabbage rolls, try this recipe. The filling is made with a delicious combination of ground beef, rice, and onions, and is then simmered in a flavorful tomato sauce. The addition of cinnamon gives these rolls a unique and delicious flavor, making them a must-try dish.
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Low Carb Keto Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Cauliflower, Ground Beef, Fresh Parsley
For those following a low carb or keto diet, you don't have to miss out on the deliciousness of stuffed cabbage rolls. This version uses a filling of ground beef, cauliflower rice, and spices, and is then cooked in a tomato and beef broth sauce. These rolls are not only low in carbs, but also packed with flavor.
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Golubtsy (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Jasmine Rice, Water, Carrots
If you're looking for a classic Russian recipe for stuffed cabbage rolls, then try making golubtsy. This version uses a simple yet delicious filling of ground beef and rice, and is then cooked in a flavorful tomato and sour cream sauce. The combination of savory and tangy flavors makes these rolls a true crowd-pleaser.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Olive Oil, Large Onion, Garlic, Diced
For a hands-off way to make stuffed cabbage rolls, try baking them in the oven. The filling is made with ground beef, rice, and onions, and is then baked in a sweet and tangy tomato sauce. This dish is perfect for a family dinner or for a potluck with friends, as it can easily be doubled or tripled to feed a crowd.
Preparing the Cabbage Leaves
Jewish stuffed cabbage rolls begin with the star ingredient – the cabbage leaves. To ensure that the leaves are pliable and easy to roll, it is important to blanch them in boiling water for a few minutes. This also helps to remove any bitterness from the cabbage. Once done, remove the leaves from the water and let them cool before carefully removing the tough rib from the center.
Making the Filling
The filling for Jewish stuffed cabbage rolls usually consists of a combination of ground beef and rice, but you can also use ground turkey or chicken for a lighter option. To add some extra flavor, you can also mix in some chopped onion, garlic, and herbs. Once the filling is ready, place a spoonful onto each cabbage leaf and roll it up tightly, tucking in the sides to prevent the filling from falling out.
Simmering in Tomato Sauce
The last step to creating these delicious cabbage rolls is to let them simmer in a rich tomato sauce. This sauce not only adds flavor but also helps to keep the rolls moist and tender. You can use store-bought marinara sauce or make your own by sautéing onions, garlic, and herbs in a pot before adding in diced tomatoes. Once the sauce is thickened, place the cabbage rolls in the pot and let them cook for about an hour, until the filling is fully cooked and the flavors have melded together.
Serving and Storing
Once the cabbage rolls are done, let them cool for a few minutes before serving. They can be enjoyed on their own or with a side of mashed potatoes or rice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat in the oven or microwave for a quick and satisfying meal.
In conclusion, Jewish stuffed cabbage rolls are a delicious and versatile dish that can be enjoyed by all. With its tender cabbage leaves, savory filling, and flavorful tomato sauce, it is the perfect comfort food for any occasion. Try out this recipe and impress your friends and family with your culinary skills.
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