15 Jewish Stuffed Cabbage Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're looking for a delicious and traditional Jewish dish that will fill your home with warmth and comfort, then look no further than this Jewish stuffed cabbage recipe. Known as "holishkes" in Yiddish, this dish is a staple in Jewish households and has been passed down through generations. The combination of tender cabbage leaves, savory ground beef, and tangy tomato sauce will have your taste buds dancing and your family begging for seconds. So, let's dive into this recipe and learn how to make this mouth-watering dish.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Eastern European dish that is loved by many. These savory rolls are made with tender cabbage leaves stuffed with a flavorful mix of ground meat, rice, and spices. They are then baked to perfection and make for a delicious and hearty meal. Here are 20 different ways to make holishkes that will surely impress your family and friends.
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Halupki (Stuffed Cabbage)
Main Ingredients: Cabbage, Water, Salt, Lean Ground Beef, Ground Pork
Halupki, also known as stuffed cabbage, is a popular dish in Eastern European and Slavic cuisines. Similar to holishkes, halupki consists of cabbage leaves filled with a savory mix of ground meat, rice, and seasonings. However, halupki is usually cooked in a tomato-based sauce, giving it a slightly different flavor. Let's explore some delicious halupki recipes that are sure to become family favorites.
In Jewish cuisine, stuffed cabbage is a beloved comfort food that is often served during holidays and special occasions. The Jewish version is typically made with ground beef or lamb and a mix of onions, rice, and herbs. The rolls are then cooked in a flavorful tomato sauce, yielding a delicious and hearty dish that is perfect for any occasion.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a classic and timeless version of stuffed cabbage rolls, look no further than the old-fashioned recipes. These recipes often use a combination of ground beef, pork, and veal for a rich and flavorful filling. The rolls are then cooked in a savory tomato sauce, resulting in a comforting and satisfying meal that will transport you back to your grandmother's kitchen.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
If you're looking for a quicker and easier way to enjoy the flavors of stuffed cabbage, then stuffed cabbage soup is the recipe for you. This hearty and comforting soup is made with all the traditional ingredients of stuffed cabbage, but in a flavorful broth. It's perfect for those colder months when you want something warm and satisfying.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
In Greek cuisine, stuffed cabbage is known as lahanodolmades and is a popular dish served during holidays and other celebrations. Greek stuffed cabbage rolls are typically made with a mix of ground beef and lamb, rice, and herbs, and are cooked in a flavorful lemon and egg sauce. The result is a delicious and unique twist on the traditional stuffed cabbage that will leave your taste buds wanting more.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
If you love the flavors of stuffed cabbage but don't have the time or patience to make the rolls, then un-stuffed cabbage is the recipe for you. This dish features all the traditional ingredients of stuffed cabbage, but instead of being rolled up, they are cooked in a skillet. The result is a delicious and easy one-pot meal that is perfect for busy weeknights.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
For a simple and classic version of stuffed cabbage rolls, look no further than this traditional recipe. These rolls are made with a mix of ground beef, rice, and seasonings and are cooked in a flavorful tomato sauce. They are then baked until tender and make for a delicious and satisfying meal that the whole family will love.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russian cuisine, stuffed cabbage rolls are known as golubtsy and are a popular dish that is served both hot and cold. This dish is made with a mix of ground beef, rice, and herbs, and is cooked in a tomato and sour cream sauce. The result is a unique and delicious twist on the traditional stuffed cabbage that is sure to become a family favorite.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
If you're looking for a classic and simple recipe for stuffed cabbage, then this is the recipe for you. Made with just a few ingredients, including ground beef, rice, and a flavorful tomato sauce, this dish is easy to make and yields delicious results. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of stuffed cabbage, then this easy baked stuffed cabbage roll recipe is perfect for you. Made with pre-cooked rice, this recipe comes together quickly and is perfect for busy weeknights. The rolls are then baked in a flavorful tomato sauce, making for a delicious and easy meal.
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Un-stuffed Cabbage Bowls
Main Ingredients: Cooking Spray, Lean Ground Beef, Kosher Salt, Chopped
For a creative and unique twist on traditional stuffed cabbage, try making un-stuffed cabbage bowls. This dish features all the same ingredients as stuffed cabbage, but instead of being rolled up, the filling is cooked in a skillet and served in cabbage bowls. It's a fun and delicious way to enjoy the flavors of stuffed cabbage.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
If you're looking for a classic and no-fuss recipe for stuffed cabbage rolls, then this is the recipe for you. Made with just a few simple ingredients, including ground beef, rice, and a flavorful tomato sauce, this recipe is easy to make and yields delicious results. Serve it with some mashed potatoes for a comforting and satisfying meal.
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Stuffed Cabbage Casserole
Main Ingredients: Sweet Onion, Garlic, Lean Ground Beef, Cabbage, Tomato
If you love the flavors of stuffed cabbage but don't want to go through the effort of making the rolls, then this stuffed cabbage casserole is the recipe for you. Made with all the traditional ingredients of stuffed cabbage, this casserole is easy to put together and is perfect for feeding a crowd. Serve it with some crusty bread for a complete and satisfying meal.
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Basic Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Tomato Sauce, Onion
This basic stuffed cabbage recipe is a great starting point for those who have never made this dish before. Made with a mix of ground beef, rice, and seasonings, this recipe is easy to follow and yields delicious results. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
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Low Carb Stuffed Cabbage Casserole
Main Ingredients: Onion, Lean Ground Beef, Brown Rice, Cabbage, Tomato
For those watching their carb intake, this low carb stuffed cabbage casserole is the perfect alternative to traditional stuffed cabbage. Made with cauliflower rice instead of regular rice, this casserole is still packed with all the traditional flavors of stuffed cabbage but with fewer carbs. It's a delicious and healthy way to enjoy this dish.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls is a traditional family recipe that has been passed down through the generations. Made with a mix of ground beef, pork, and rice, these rolls are cooked in a flavorful tomato sauce and are sure to become a family favorite. Serve them with some mashed potatoes and green beans for a classic and comforting meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This recipe for Greek stuffed cabbage rolls, also known as lahanodolmades, is a unique and delicious twist on the traditional dish. Made with ground beef and lamb, rice, and herbs, these rolls are cooked in a flavorful lemon and egg sauce and are sure to impress your family and friends. Serve them with some crusty bread for a complete meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In German cuisine, stuffed cabbage rolls are known as kohlrouladen and are a popular dish that is often served during holidays and special occasions. Made with a mix of ground beef, pork, and veal, these rolls are cooked in a savory tomato sauce and are sure to become a family favorite. Serve them with some spaetzle or mashed potatoes for a delicious and hearty meal.
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Un-Stuffed Cabbage Soup
Main Ingredients: Cabbage, Ground Beef, Diced Tomatoes, Chicken Broth
This recipe for un-stuffed cabbage soup is a great way to enjoy the flavors of stuffed cabbage in a quick and easy soup form. Made with all the traditional ingredients of stuffed cabbage, this soup is perfect for those colder months when you want something warm and comforting. Serve it with some crusty bread for a complete meal.
Ingredients:
For the cabbage rolls:
1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1 small onion, diced
1 clove of garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
For the tomato sauce:
1 can of tomato sauce
1 cup beef broth
1/4 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Step 1: Prep the Cabbage
Start by boiling a large pot of water. Carefully place the head of cabbage into the pot and let it cook for about 5-7 minutes, or until the leaves are soft and pliable. Remove the cabbage from the pot and let it cool. Once cooled, gently remove the leaves, being careful not to tear them.
Step 2: Prepare the Filling
In a large bowl, combine the ground beef, cooked rice, diced onion, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Step 3: Assemble the Cabbage Rolls
Take one cabbage leaf and place about 2 tablespoons of the filling mixture in the center. Roll the cabbage leaf, tucking in the sides as you go, to create a tight roll. Repeat with the remaining cabbage leaves and filling mixture.
Step 4: Make the Tomato Sauce
In a separate pot, combine the tomato sauce, beef broth, brown sugar, lemon juice, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5-7 minutes.
Step 5: Cook the Cabbage Rolls
Place the cabbage rolls in a large baking dish and pour the tomato sauce over them. Cover the dish with foil and bake in the oven at 375 degrees Fahrenheit for 45 minutes.
Step 6: Serve and Enjoy
Remove the foil and let the cabbage rolls cook for an additional 15 minutes, or until the tops are slightly crispy. Serve hot and enjoy this delicious and traditional Jewish dish.
In conclusion, this Jewish stuffed cabbage recipe is a must-try for anyone looking to explore new cultures and cuisines. The combination of flavors and textures in this dish is sure to delight your taste buds. So next time you're in the mood for a hearty and comforting meal, give this recipe a try and impress your family and friends with your culinary skills.
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