15 Jewish Strudel Dough Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Jewish strudel is a classic pastry dish that has been enjoyed for generations in Jewish homes and communities. This flaky and delicious dessert is a staple during holidays and special occasions, but it can also be enjoyed any time of the year. While there are many variations of this recipe, the key to making the perfect Jewish strudel lies in the dough. In this article, we will be sharing a traditional Jewish strudel dough recipe that will have your taste buds dancing with delight.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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If you're a fan of homemade pizza, then this recipe for easy pizza dough is a must-try. With just a few simple ingredients, you can create a delicious, crispy crust that will be the perfect base for all your favorite toppings. No need to order takeout when you can make your own pizza at home with this easy recipe!

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

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Elevate your pizza game with this recipe for homemade pizza dough. With a few extra steps, you can create a dough that is light, fluffy, and full of flavor. Impress your friends and family with your very own homemade pizza dough that will have them asking for seconds.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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Strudel Dough with Mini Apple Strudel

Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples

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Strudel lovers, rejoice! This recipe for strudel dough with mini apple strudel is the perfect combination of flaky pastry and sweet apple filling. Impress your guests with these adorable and delicious mini strudels that are packed with flavor.

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{No Yeast} Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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Don't have any yeast on hand? No problem! This recipe for {No Yeast} pizza dough is the perfect solution. With a secret ingredient, this dough still rises and creates a delicious, crispy crust that will have you wondering why you ever used yeast in the first place.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you prefer a thinner, crispier crust on your pizza, then this recipe for thin crust pizza dough (Romana pizza dough) is for you. With a few simple techniques, you can create a pizza crust that will rival your favorite pizzeria.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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Take a break from traditional white or wheat bread and try this recipe for Jewish rye bread. With a unique blend of spices and flavors, this bread is perfect for sandwiches or toasting with a little bit of butter. Enjoy the delicious taste of homemade bread with a touch of Jewish tradition.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

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Looking for the best pizza dough recipe? Look no further! This recipe for the best pizza dough will give you a perfect, fluffy crust every time. With just a few simple ingredients and some patience, you can create a pizza dough that will make you never want to order takeout again.

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Strudel Dough

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Cold Water

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With this recipe for strudel dough, you can create a versatile pastry dough that can be used for both sweet and savory dishes. From apple strudel to spinach and feta strudel, the possibilities are endless with this delicious dough.

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Homemade Pasta Dough

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Take your pasta dishes to the next level with this recipe for homemade pasta dough. With just a few ingredients and a pasta maker, you can create fresh, delicious pasta that will impress your dinner guests. Don't settle for store-bought pasta when you can easily make your own at home.

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Easy Apple Strudel Made With Puff Pastry Dough

Main Ingredients: Pastry Dough, Apples, Cinnamon, Butter, Brown Sugar

If you're short on time but still want to enjoy a delicious apple strudel, then this recipe for easy apple strudel made with puff pastry dough is the perfect solution. With store-bought puff pastry, you can create a delicious strudel that tastes like it took hours to make.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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The Best Jewish Beef Brisket

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This recipe for the best Jewish beef brisket will become a staple in your household. With a delicious blend of spices and flavors, this beef brisket will be a hit at any family gathering or holiday dinner. Make sure to have plenty of leftovers because this dish is even better the next day.

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Peach Strudel

Main Ingredients: Peaches, Brown Sugar, Flour, Chopped Pecans, Vanilla

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Looking for a unique twist on traditional strudel? Try this recipe for peach strudel. With a sweet and juicy peach filling wrapped in flaky pastry, this dessert will become a new favorite. Enjoy it warm with a scoop of vanilla ice cream for the ultimate summer treat.

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Traditional Viennese Strudel Dough

Main Ingredients: All Purpose Flour, Salt, Neutral Oil, Lukewarm Water

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This recipe for traditional Viennese strudel dough will transport you to the streets of Austria with its authentic taste and flaky texture. Fill it with your favorite fruit, cheese, or meat for a delicious and traditional meal.

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Fat Head Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian

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For those following a low-carb or gluten-free diet, this recipe for fat head pizza dough is a game-changer. Made with almond flour and cheese, this dough creates a crispy and flavorful crust that will satisfy all your pizza cravings. Don't let dietary restrictions hold you back from enjoying delicious homemade pizza.

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The Secret To The Perfect Pizza Dough

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose

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Are you constantly searching for the secret to the perfect pizza dough? Look no further! This recipe reveals the secret to creating a delicious and authentic-tasting pizza crust. Impress your friends and family with your newfound pizza-making skills.

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Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground

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Apple Strudel

Main Ingredients: Puff Pastry, Baking Apples, Cinnamon, Sugar, Flour

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Another take on the classic apple strudel, this recipe adds a delicious crumb topping for an extra layer of flavor and texture. The combination of sweet apples, flaky pastry, and crunchy topping make this dish a winner in anyone's book.

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Fresh Pasta Dough, Homemade Pasta Dough

Main Ingredients: Plain Flour, Olive Oil, Salt

This recipe for fresh homemade pasta dough will have you saying goodbye to store-bought pasta for good. With just a few ingredients and a little bit of effort, you can create a delicious and versatile pasta dough that will elevate all your pasta dishes. Once you try fresh pasta, you'll never want to go back.

The Importance of the Dough

The Foundation of the Strudel

The dough is the foundation of any good strudel. It not only provides the structure and texture of the pastry, but it also plays a crucial role in ensuring the flavors of the filling are properly sealed and preserved. In Jewish cuisine, the dough is considered to be the soul of the strudel, and it is crucial to use the right recipe to create a truly authentic and delicious dish.

Jewish Strudel Dough Recipe:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup warm water
- 1 large egg, beaten

Making the Dough

To make the dough, start by combining the flour, salt, and sugar in a large mixing bowl. Gradually add in the melted butter and mix until the dough resembles coarse crumbs. In a separate bowl, mix together the warm water and beaten egg. Slowly pour this mixture into the dough and mix until a soft and pliable dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

Tip: For a flakier and more traditional dough, you can substitute the butter with schmaltz (rendered chicken fat).

Resting the Dough

Once the dough is formed, cover it with a clean kitchen towel and let it rest for 30 minutes. This allows the gluten in the dough to relax and makes it easier to roll out.

Rolling out the Dough

After the dough has rested, divide it into two equal portions. On a floured surface, roll out one portion into a rectangle that is about 1/8 inch thick. Be sure to dust the dough with flour as needed to prevent it from sticking. Repeat with the second portion of dough.

Ready to Fill

Now that the dough is ready, you can proceed with filling it with your desired ingredients. Whether you choose a sweet filling with apples and cinnamon or a savory filling with cheese and spinach, this dough recipe will provide the perfect base for your Jewish strudel.

Final Thoughts The dough is the heart of the Jewish strudel, and this traditional recipe is sure to give you a delicious and authentic result. So next time you're craving a taste of Jewish cuisine, try making your own strudel with this dough recipe and impress your family and friends with your baking skills. Happy baking!