If you're looking for a simple and delicious dessert to serve at your next gathering, look no further than this traditional Jewish sponge cake recipe. This light and fluffy cake is a beloved classic in Jewish households, often served during holidays and special occasions. With its delicate texture and irresistible flavor, it's no wonder this cake has been passed down for generations. So, let's dive into the ingredients and steps needed to create this delectable dessert.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're a fan of classic desserts, then you'll love this Victoria Sponge Cake recipe. Made with a light and fluffy sponge and filled with sweet jam and cream, this cake is a true crowd-pleaser. The best part? It's surprisingly easy to make and requires just a few basic ingredients.
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
Craving something sweet but don't want to make a whole cake? Try this Sponge Cake in a Mug recipe for a quick and easy treat. In just a few minutes, you can have a warm and fluffy sponge cake all to yourself. Perfect for those late-night cravings or when you need a simple dessert in a pinch.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
A simple and versatile recipe, this Sponge Cake can be used as a base for many different desserts. You can top it with fresh fruit and cream, drizzle it with chocolate, or even use it as a layer in a trifle. No matter how you serve it, this sponge cake is sure to be a hit.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're new to baking, this Easy Vanilla Sponge Cake recipe is a great place to start. With just a few basic ingredients and simple instructions, you'll have a delicious cake in no time. The result is a light and airy sponge that pairs perfectly with any frosting or filling.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
For a classic and foolproof sponge cake recipe, look no further than this one. Made with a combination of flour, eggs, sugar, and butter, this cake has a rich and buttery flavor that is hard to resist. Whether you're serving it for a special occasion or as an everyday dessert, this classic sponge cake will not disappoint.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for the Best Ever Vanilla Sponge Cake lives up to its name. With the perfect balance of vanilla flavor and a light and fluffy texture, this cake is sure to become a family favorite. And the best part? It's easy to make and requires just a handful of ingredients.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
If you're looking for a unique twist on a classic sponge cake, try this Hot Milk Sponge Cake recipe. The hot milk adds an extra level of moisture and richness to the cake, making it incredibly soft and tender. You won't be able to resist going back for seconds.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This Basic Sponge Cake Base is the perfect recipe to have on hand for any occasion. It can be used as a base for layered cakes, trifles, or even cake pops. With its light and delicate texture, it's the perfect canvas for any topping or filling.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
If you're looking for a vegan or egg-free version of a sponge cake, this Aquafaba Sponge Cake is the answer. Aquafaba, the liquid from a can of chickpeas, acts as a great substitute for eggs in this recipe, resulting in a delicious and fluffy sponge cake that everyone can enjoy.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
This Passover Sponge Cake is a great dessert to serve during the holiday season. Made with matzo cake meal and potato starch, it's a kosher-friendly dessert that doesn't skimp on flavor. Top it with fresh fruit or a drizzle of honey for a delicious and festive treat.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
For a citrus twist on a classic sponge cake, try this Orange Sponge Cake recipe. The addition of orange zest and juice gives this cake a bright and refreshing flavor that pairs perfectly with the light and fluffy sponge. It's the perfect dessert for any time of year.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This British Victorian Sponge Cake is a traditional dessert that has stood the test of time. Made with layers of light and airy sponge cake and filled with jam and cream, it's a classic treat that has been enjoyed for generations. Serve it at your next tea party for a truly authentic British experience.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
If you're a fan of rich and caramel-like flavors, then you'll love this Brown Sugar Sponge Cake. The brown sugar adds a depth of flavor to the cake, making it perfect for serving with a cup of coffee or tea. It's a simple yet delicious twist on a classic sponge cake.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
For a healthier alternative to traditional butter-based sponge cakes, try this Olive Oil Sponge Cake recipe. The olive oil adds a subtle flavor and moisture to the cake, resulting in a light and tender sponge. It's a great option for those looking for a lighter dessert option.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
If you're looking for the perfect vanilla sponge cake recipe, look no further. This Light & Fluffy Sponge Cake is the ultimate vanilla cake, with a soft and airy texture and a rich vanilla flavor. It's the perfect cake for any occasion.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those with egg allergies or dietary restrictions, this Eggless Sponge Cake is a lifesaver. Made without eggs, this cake is still light, fluffy, and delicious. Serve it as is or top it with your favorite frosting for a tasty and egg-free dessert.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
This Basic Sponge Cake recipe is a great base for any dessert. It's easy to make and requires just a few ingredients, making it perfect for beginner bakers. Use it as a base for any toppings or fillings you desire, or simply enjoy it on its own.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
This Tender Victoria Sponge Cake is sure to impress any guests. With its delicate and tender texture, it's a true classic that everyone will love. Serve it with a dollop of whipped cream and some fresh berries for a delicious and elegant dessert.
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Simple Sponge Cake (video)
Main Ingredients: Large Eggs, Vanilla Extract, White Granulated Sugar
If you're a visual learner, this Simple Sponge Cake video tutorial is perfect for you. With step-by-step instructions and helpful tips, you'll be able to make a perfect sponge cake every time. Plus, the end result is a light and fluffy cake that is sure to impress.
This Japanese Sponge Cake, also known as a kasutera cake, is a unique and delicious twist on a classic sponge cake. Made with honey and sugar, it has a slightly denser texture and a sweet and rich flavor. Serve it with a cup of green tea for the ultimate Japanese-inspired dessert.
Ingredients for Jewish Sponge Cake
Eggs
The star of this recipe is undoubtedly the eggs. You'll need 6 large eggs for this cake, which may seem like a lot, but it's what gives the cake its light and airy texture. Make sure to use room temperature eggs for the best results.
Sugar
To sweeten the cake, you'll need 1 cup of sugar. This may seem like a lot, but keep in mind that this cake is meant to serve a crowd. You can use granulated or caster sugar, depending on your preference.
Flour
For the dry ingredients, you'll need 1 cup of all-purpose flour. This will give the cake structure and stability. You can also use cake flour for a lighter and fluffier texture.
Lemon Zest
To add a pop of flavor to the cake, you'll need 1 tablespoon of freshly grated lemon zest. This will add a subtle tanginess to balance out the sweetness of the cake.
Vanilla Extract
Lastly, you'll need 1 teaspoon of vanilla extract for a hint of warm and comforting flavor. Make sure to use pure vanilla extract for the best taste.
Steps to Make Jewish Sponge Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit and line a 9-inch round cake pan with parchment paper.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes using an electric mixer.
Step 3: Add the Dry Ingredients
Gradually add in the flour, lemon zest, and vanilla extract to the egg mixture, folding gently until well combined. Do not overmix as this will deflate the eggs and result in a dense cake.
Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Let it Cool
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 6: Serve and Enjoy
Once cooled, you can serve the Jewish sponge cake as is or dust it with powdered sugar for a touch of elegance. Enjoy with a cup of tea or coffee for a truly delightful dessert experience.
In conclusion, this Jewish sponge cake recipe is a must-try for any dessert lover. With its simple ingredients and easy steps, it's a perfect dessert for any occasion. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
