18 Jewish Split Pea Soup Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jewish split pea soup is a beloved dish in many households, especially during the colder months. This hearty and flavorful soup has been passed down through generations, making it a staple in Jewish cuisine. The key to making the perfect Jewish split pea soup lies in the combination of simple ingredients and slow cooking. In this article, we will walk you through the steps to make this delicious soup and why it is a must-try for any soup lover.
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
For a hearty and healthy meal, try this Instant Pot Vegan Split Pea Soup recipe. Made with fresh vegetables, herbs, and spices, this soup is packed with flavor and nutrients. Plus, the Instant Pot makes it quick and easy to prepare, perfect for busy weeknights.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
This classic Split Pea Soup is a staple in many households. With tender split peas, savory broth, and flavorful vegetables, it's a comforting and satisfying meal that can be enjoyed any time of the year. Top it with crispy croutons for an added crunch or fresh herbs for a burst of freshness.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
This Fresh "Split Pea" Soup is a twist on the traditional recipe. Instead of using split peas, this version uses fresh green peas for a brighter and lighter soup. It's a great way to use up any leftover peas and is perfect for spring when peas are in season. Top it with a dollop of Greek yogurt for added creaminess and protein.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
Impress your friends and family with this Award Winning Split Pea Soup with Gouda Crostini. The creamy and rich soup is topped with crispy bacon and a smoky gouda crostini for a delicious and elegant touch. This soup is sure to be a hit at any dinner party or potluck.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
Welcome the spring season with this Spring Split Pea Soup with Bacon and Croutons. This soup is bursting with fresh flavors from sweet peas, crispy bacon, and homemade croutons. It's a great way to use up any leftover Easter ham and is a perfect light meal for the warmer weather.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you're looking for a quick and flavorful meal, try this Lazy Day Pressure Cooker Curried Yellow Split Pea Soup. The curry spices add a delicious warmth and depth to the soup, while the pressure cooker makes it a breeze to prepare. Serve it with warm crusty bread for a satisfying and comforting meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
For a heartier meal, try this Beef Stew. Tender chunks of beef are simmered with vegetables and potatoes in a rich and flavorful broth. This stew is perfect for colder weather and can be made in a slow cooker for a hands-off cooking experience. Serve it with freshly baked biscuits for a complete meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
Let your slow cooker do the work with this CrockPot Beef Stew. Simply brown the beef and sauté the vegetables, then let it all simmer together in the crockpot for a few hours. The result is a tender and flavorful stew that is perfect for a cozy night in. Serve it with crusty bread for a satisfying meal.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you're short on time but still want a delicious and hearty stew, try this Instant Pot Beef Stew. The pressure cooker cuts the cooking time in half, but still results in tender and flavorful beef and vegetables. The red wine adds a depth of flavor to the broth, making this stew a standout dish.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Don't waste that leftover ham bone from Easter or Christmas dinner, use it to make this Split Pea & Ham Soup. The ham bone adds a rich and smoky flavor to the soup, while the split peas provide a creamy and hearty base. Serve it with crusty bread and a glass of red wine for a comforting and satisfying meal.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
For a twist on traditional beef stew, try this Pork Tenderloin Stew. The pork tenderloin adds a lean and tender protein to the dish, while the vegetables and potatoes make it a complete meal. This stew is perfect for a busy weeknight and can be made in a slow cooker for a hands-off cooking experience.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
Make your own croutons to top this Slow Cooker Split Pea and Ham Soup for an added crunch and flavor. The slow cooker makes this soup an easy meal to prepare, and the ham bone adds a smoky and savory flavor to the broth. Serve it with homemade croutons and a sprinkle of fresh herbs for a complete and satisfying meal.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
Add some sweetness and extra nutrients to your split pea soup with this Sweet Potato Lentil Split Pea Soup recipe. The sweet potatoes add a creamy texture and a touch of sweetness to the soup, while the lentils add a boost of protein and fiber. This soup is perfect for a meatless meal and is great for meal prepping for the week.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This Split Pea Soup with Ham is a classic comfort food that is easy to make and full of flavor. The ham adds a smoky and savory flavor to the soup, while the split peas provide a creamy and hearty base. Serve it with warm crusty bread for a satisfying and comforting meal.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
For a quick and healthy meal, try this 15-Minute Vegetable Soup. Made with fresh vegetables, canned beans, and vegetable broth, this soup is packed with nutrients and flavor. The best part? It only takes 15 minutes to make, perfect for those busy weeknights when you want a nutritious meal in a flash.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
Let your slow cooker do the work with this Slow Cooker Split Pea Soup. Simply throw all the ingredients in the slow cooker and let it simmer for a few hours. The result is a rich and flavorful soup that is perfect for a cold day. Serve it with freshly baked bread for a complete and satisfying meal.
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Creamy Vegetable Soup
Main Ingredients: Butter, Onion, Garlic Cloves, Celery Stalks, Carrots
For a rich and creamy soup that is also healthy, try this Creamy Vegetable Soup. Made with fresh vegetables, coconut milk, and vegetable broth, this soup is dairy-free and packed with nutrients. Serve it with crusty bread for a satisfying and comforting meal.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
If you love split pea soup but want to mix things up, try this Pea Soup with Ham recipe. Made with frozen peas and ham, this soup is quick and easy to prepare. The ham adds a smoky and savory flavor to the soup, while the frozen peas provide a bright and fresh taste. Serve it with crusty bread and a side salad for a complete and satisfying meal.
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Vegetable Soup
Main Ingredients: Olive Oil, Unsalted Butter, Leeks, Carrots, Parsnips
This Vegetable Soup is perfect for using up any leftover vegetables you have in your fridge. Simply chop up the vegetables and throw them in a pot with some vegetable broth and herbs and spices. It's a great way to get your daily serving of vegetables and is perfect for a quick and healthy meal.
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Easy Hamburger Stew
Main Ingredients: Lean Ground Beef, Medium Onion, Garlic, Dried Oregano
For a hearty and satisfying meal, try this Easy Hamburger Stew. Made with ground beef, vegetables, and potatoes, this stew is a complete meal in one pot. It's perfect for a cold day and can be made in a slow cooker for a hands-off cooking experience. Serve it with crusty bread for a comforting and delicious meal.
Ingredients
To make Jewish split pea soup, you will need the following ingredients:
1 pound of split peas
1 large onion, diced
2 carrots, diced
2 stalks of celery, diced
1 clove of garlic, minced
6 cups of chicken or vegetable broth
1 bay leaf
1 teaspoon of dried thyme
1 teaspoon of dried parsley
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of olive oil
These simple and affordable ingredients can be found in any grocery store, making it easy to whip up a batch of Jewish split pea soup whenever you're craving it.
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onions, carrots, celery, and minced garlic. Cook until the vegetables are soft and the onions are translucent.
Add the split peas, broth, bay leaf, thyme, parsley, salt, and black pepper to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.
Once the soup has thickened and the split peas are soft, remove the bay leaf and use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool before blending.
Taste the soup and adjust seasoning if needed.
Serve hot and enjoy your delicious Jewish split pea soup!
Why You Should Try This Recipe
Jewish split pea soup is not only delicious, but it also has many health benefits. Split peas are a great source of protein, fiber, and vitamins, making this soup a nutritious meal option. The slow cooking process also allows the flavors to develop and meld together, creating a rich and comforting taste. Plus, this recipe is easy to make and can be enjoyed by all, making it a perfect addition to any family gathering or holiday celebration.
Make It Your Own
While this recipe is a classic version of Jewish split pea soup, there are many ways to make it your own. You can add in different vegetables, such as potatoes or sweet potatoes, or even add in some smoked meat for extra flavor. You can also experiment with different herbs and spices to create your own unique taste. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
Jewish split pea soup is a delicious and nutritious dish that has been cherished in Jewish homes for generations. With simple ingredients and a slow cooking process, this soup is easy to make and can be customized to your liking. So next time you're in the mood for a warm and comforting bowl of soup, give this recipe a try and experience the delicious flavors of Jewish split pea soup.
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