19 Jewish Shakshuka Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Jewish shakshuka is a popular dish that originated in North Africa and has become a staple in Israeli cuisine. It is a delicious and hearty breakfast dish that consists of eggs poached in a flavorful tomato and pepper sauce. The name shakshuka comes from the Arabic word "shakshek," which means "to shake," referring to the shaking of the pan while cooking the dish. In this article, we will delve further into the history of shakshuka and provide you with a step-by-step recipe to make this mouth-watering dish at home.

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1 of 20

Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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This recipe takes a classic Jewish dish and adds a beer can chicken twist. Instead of using a whole chicken, this recipe uses chicken thighs and coats them in a delicious mix of spices and breadcrumbs before frying them to crispy perfection. Serve these fried artichokes with a side of tzatziki sauce for a flavorful and unique take on beer can chicken.

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Shakshuka

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion

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This North African-inspired dish is a favorite among many Jewish communities. It typically consists of eggs cooked in a sauce made from tomatoes, peppers, and spices. For a beer can chicken twist, this recipe uses the chicken as the base for the sauce, resulting in a hearty and flavorful meal.

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Keto Shakshuka

Main Ingredients: Olive Oil, Medium Tomato, Onion Powder, Garlic Powder

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If you're following a keto diet, this beer can chicken recipe is perfect for you. It combines the traditional shakshuka ingredients with chicken thighs and a low-carb beer to create a delicious and healthy meal. Serve it with a side of cauliflower rice for a complete keto-friendly dish.

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Israeli Shakshuka

Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green

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This beer can chicken recipe stays true to its Israeli roots with the addition of Israeli spices and a side of pita bread for dipping. The chicken is cooked on the grill and then shredded and mixed with the shakshuka sauce for a flavorful and unique twist on the traditional dish.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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This recipe takes the flavors of traditional Jewish rye bread and incorporates them into the beer can chicken cooking process. The chicken is marinated in a mixture of rye bread crumbs, spices, and beer before being cooked on the grill. The result is a tender and flavorful chicken with a crispy crust.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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Brisket is a staple in Jewish cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a mixture of beer, spices, and garlic before being cooked on the grill. The result is a juicy, flavorful chicken with a delicious crust.

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Classic Shakshuka

Main Ingredients: Olive Oil, White Onion, Red Bell Pepper, Jalapeno

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This classic shakshuka recipe stays true to its roots with the addition of chicken thighs as the base for the sauce. The chicken is cooked on the grill until tender and then mixed with a tomato-based shakshuka sauce for a hearty and flavorful meal.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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This recipe takes a traditional Jewish dessert and incorporates it into the beer can chicken cooking process. The chicken is marinated in a mixture of chocolate, honey, and beer before being cooked on the grill. The result is a sweet and savory chicken with a delicious chocolate crust.

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Eggs in Hell (Shakshuka)

Main Ingredients: Onion, Garlic, Jalapeno Peppers, Tomato Sauce, Sugar

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This spicy beer can chicken recipe is inspired by the popular dish, Eggs in Hell. The chicken is marinated in a mixture of hot sauce, spices, and beer before being cooked on the grill. The result is a spicy and flavorful chicken that is perfect for those who love a little heat.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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This beer can chicken recipe takes the flavors of a traditional Jewish potato knish and incorporates them into the cooking process. The chicken is marinated in a mixture of potato, onion, and beer before being cooked on the grill. The result is a tender and flavorful chicken with a crispy potato crust.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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This beer can chicken recipe stays true to its Jewish roots with the addition of traditional brisket flavors. The chicken is marinated in a mixture of beer, spices, and garlic before being cooked on the grill. The result is a tender and flavorful chicken with a delicious crust.

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Israeli Shakshuka with Zhug

Main Ingredients: Pita Bread, Jalapenos, Salt, Garlic Cloves, Cumin

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This beer can chicken recipe adds a spicy twist to the classic Israeli shakshuka. The chicken is marinated in a mixture of zhug, a spicy Middle Eastern sauce, before being cooked on the grill. The result is a flavorful and spicy chicken that is perfect for those who love a little heat.

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Macedonian Shakshuka with Ajvar

Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Fresh Thyme

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This unique beer can chicken recipe takes inspiration from the flavors of Macedonia. The chicken is marinated in a mixture of ajvar, a roasted red pepper spread, before being cooked on the grill. The result is a flavorful and unique twist on the traditional shakshuka.

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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

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This beer can chicken recipe pays homage to the traditional Jewish chicken soup, also known as "Jewish penicillin." The chicken is cooked in a mixture of broth, beer, and spices until tender and flavorful. Serve it with a side of noodles for a hearty and comforting meal.

15 of 20

Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

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This recipe takes a beloved Jewish side dish, noodle kugel, and incorporates it into the beer can chicken cooking process. The chicken is marinated in a mixture of noodles, eggs, and beer before being cooked on the grill. The result is a savory and unique twist on the traditional dish.

16 of 20

Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground

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This beer can chicken recipe takes inspiration from the classic Jewish dessert, apple cake. The chicken is marinated in a mixture of apples, cinnamon, and beer before being cooked on the grill. The result is a sweet and savory chicken with a delicious apple crust.

17 of 20

Shakshuka (A Jewish/North African-Inspired Egg Dish)

Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Fire Roasted

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This beer can chicken recipe stays true to its Jewish and North African roots with the addition of traditional shakshuka flavors. The chicken is cooked on the grill and then shredded and mixed with a tomato-based shakshuka sauce for a flavorful and unique twist on the classic dish.

18 of 20

Philadelphia Jewish Apple Cake

Main Ingredients: Sliced Apples, Sugar, Cinnamon, Flour, Baking Powder

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This beer can chicken recipe takes inspiration from the famous Jewish apple cake from Philadelphia. The chicken is marinated in a mixture of apples, brown sugar, and beer before being cooked on the grill. The result is a sweet and savory chicken with a delicious apple crust.

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Tamarind Shakshuka

Main Ingredients: Garlic Cloves, White Onion, Bell Pepper, Red Jalapeno

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This beer can chicken recipe adds a tangy twist to the traditional shakshuka. The chicken is marinated in a mixture of tamarind paste, spices, and beer before being cooked on the grill. The result is a flavorful and unique take on the classic dish.

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Tomatillo Shakshuka

Main Ingredients: Tomatillos, Olive Oil, Yellow Onion, Kosher Salt

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This beer can chicken recipe takes inspiration from Mexican cuisine with the addition of tomatillos, a staple ingredient in Mexican cooking. The chicken is cooked on the grill and then shredded and mixed with a tomatillo-based shakshuka sauce for a flavorful and unique twist on the traditional dish.

The History of Jewish Shakshuka

The origins of shakshuka can be traced back to the Ottoman Empire, where it was a popular breakfast dish among the Sephardic Jews. As the Jews migrated to different parts of the world, they brought this dish with them and it has now become a beloved dish in many countries, including Israel.

A Fusion of Cultures

The ingredients used in shakshuka reflect the diverse cultures that influenced its creation. The use of tomatoes and peppers in the dish can be attributed to the Spanish and Portuguese influence, while the addition of spices such as cumin and paprika is influenced by the North African and Middle Eastern cuisine. The eggs, a key component of the dish, symbolize new life and are often eaten during Passover, a significant holiday in the Jewish faith.

Adapting to Different Tastes

One of the reasons for the popularity of shakshuka is its versatility. The basic recipe can be adapted to suit different tastes and dietary preferences. For example, some versions of shakshuka include meat such as lamb or sausage, while others are made with vegetables like mushrooms and spinach. It can also be served with bread, pita, or rice, making it a filling and satisfying meal.

The Perfect Recipe for Jewish Shakshuka

Now that we have explored the history and cultural significance of shakshuka, let's move on to the exciting part – making this delicious dish at home! Here is a simple and foolproof recipe for Jewish shakshuka that you can try: Ingredients:

1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 can (28 ounces) crushed tomatoes
Salt and pepper to taste
6 eggs
Parsley for garnish

Instructions:

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and bell peppers and sauté until they are soft and slightly caramelized.
Add the minced garlic, cumin, and paprika and cook for another minute.
Pour in the crushed tomatoes and season with salt and pepper to taste.
Let the sauce simmer for about 10 minutes until it thickens.
Using a spoon, make 6 wells in the sauce and crack an egg into each well.
Cover the skillet and let the eggs cook for 5-7 minutes or until the whites are set but the yolks are still runny.
Garnish with chopped parsley and serve hot with your choice of bread or rice.

Now that you have this easy and delicious recipe, go ahead and impress your family and friends with your skills in the kitchen. With its rich history and flavorful taste, Jewish shakshuka is not just a breakfast dish but a cultural experience. So why not give it a try and add some international flair to your next breakfast?