16 Jewish Schnitzel Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jewish cuisine is rich in history and flavors, with influences from various cultures and regions. One dish that has stood the test of time is the Jewish schnitzel. This delicious, crispy, and tender dish has become a staple in Jewish households and is enjoyed by people all over the world. While there are many variations of schnitzel, the Jewish version has its own unique twist that sets it apart from the rest. In this article, we will take a closer look at the Jewish schnitzel recipe and how to make it at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
Chicken Schnitzel is a classic German dish that has become a family favorite around the world. It is a thin, breaded and fried chicken cutlet that is crispy on the outside and juicy on the inside. The key to a perfect Chicken Schnitzel is to use high-quality chicken breast and to pound it evenly to ensure even cooking. Serve it with German mustard and lemon wedges for a traditional taste.
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Jewish Fried Artichokes
Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons
Jewish Fried Artichokes are a delicious and unique way to enjoy this vegetable. The artichokes are cooked in a garlic and herb butter sauce until they are tender and crispy. This dish is perfect as an appetizer or side dish and is sure to impress your guests with its flavor and presentation. Serve it with a lemon aioli for a tasty dipping sauce.
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Pork Schnitzel
Main Ingredients: Boneless Pork Chops, Flour, Seasoned Salt, Freshly
Pork Schnitzel is a close cousin to Chicken Schnitzel, but with a slightly richer flavor. The pork cutlets are breaded and fried to perfection, creating a crispy and juicy dish that is perfect for a hearty meal. Serve it with spätzle and braised red cabbage for a traditional German meal.
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Schweineschnitzel (German Pork Schnitzel)
Main Ingredients: Boneless Pork Chops, Salt, Freshly Ground Black Pepper
Schweineschnitzel, or German Pork Schnitzel, is a classic German dish that is loved by many. The pork cutlets are pounded thin and coated in seasoned breadcrumbs before being fried to golden perfection. Serve it with German potato salad and pickles for a delicious and satisfying meal.
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Wiener Schnitzel
Main Ingredients: Veal Schnitzel, Eggs, Flour, Breadcrumbs, Pepper, Salt
Wiener Schnitzel is a popular dish in Austria and has become a staple in many restaurants around the world. It is a thinly pounded and breaded veal cutlet that is crispy and tender. Traditionally, it is served with potato salad or lingonberry jam, but feel free to serve it with your favorite sides.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Authentic German Jägerschnitzel, also known as Hunter Schnitzel, is a comforting and hearty dish that is perfect for a cold winter's night. The pork cutlets are topped with a rich mushroom gravy and served with spätzle for a truly authentic taste. This dish is sure to become a family favorite.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
German Pork Schnitzel is a simple and delicious dish that is loved by many. The pork cutlets are breaded and fried until they are crispy and golden, and then served with lemon wedges and German mustard. This dish is perfect for a weeknight meal or a German-themed dinner party.
Jewish Rye Bread is a staple in Jewish cuisine and is a must-have for any deli sandwich. It is a dense and flavorful bread that is perfect for toasting and sandwiches. This bread is often made with rye flour and caraway seeds, giving it a unique and delicious taste.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
The Best Jewish Beef Brisket is a classic holiday dish that is served at many Jewish gatherings and celebrations. The beef is slow-cooked until it is fall-apart tender and is served with potatoes and carrots. This dish is a labor of love, but the end result is worth every minute.
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Kohlrabi Schnitzel
Main Ingredients: Kohlrabi, Frying Oil, All Purpose Flour, Water, Paprika
Kohlrabi Schnitzel is a vegetarian twist on the classic German dish. Instead of using meat, kohlrabi is thinly sliced and breaded before being fried to a crispy and golden perfection. Serve it with German potato salad and green beans for a satisfying and flavorful meal.
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Schweineschnitzel (Pork Schnitzel)
Main Ingredients: Pork Tenderloin, All Purpose Flour, Milk, Egg, Kosher
Schweineschnitzel, also known as Pork Schnitzel, is a simple and delicious dish that is loved by many. The pork cutlets are pounded thin and coated in bread crumbs before being fried to a crispy and golden brown. Serve it with spätzle and sauerkraut for a traditional German meal.
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Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
Chocolate Babka is a decadent and rich Jewish dessert that is perfect for any special occasion. The dough is swirled with a chocolate filling and cinnamon, creating a beautiful and flavorful bread that is great for breakfast or dessert. Serve it with a cup of coffee for the ultimate treat.
Jewish Potato Knish is a savory pastry that is filled with a mixture of potatoes and onions and baked to perfection. This dish is perfect as an appetizer or side dish and is loved by both kids and adults. Serve it with mustard for dipping for an added burst of flavor.
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The Ultimate Chicken Schnitzel
Main Ingredients: Chicken Breasts, Sunflower Oil, Egg, Breadcrumbs, Plain
The Ultimate Chicken Schnitzel is a must-try for any chicken lover. The chicken cutlets are marinated in buttermilk before being breaded and fried to a crispy and golden perfection. Serve it with roasted potatoes and green beans for a delicious and satisfying meal.
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Easy Pork Schnitzel
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Eggs, Panko
Easy Pork Schnitzel is a quick and easy version of the classic German dish. Instead of pounding the pork cutlets, they are sliced thinly and then breaded and fried. This dish is perfect for a busy weeknight and is sure to become a family favorite. Serve it with coleslaw for a tasty side dish.
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Schnitzel and Jaeger Sauce
Main Ingredients: Olive Oil, Unsalted Butter, White Onion, Garlic Clove
Schnitzel and Jaeger Sauce is a perfect combination of tender pork cutlets and a rich and flavorful mushroom sauce. The pork is breaded and fried to a golden brown, and then topped with the creamy mushroom sauce. Serve it with spätzle for a complete and satisfying meal.
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Schnitzel
Main Ingredients: Veal Cutlets, All Purpose Flour, Salt, Black Pepper
Schnitzel, whether it's chicken, pork, or veal, is a classic dish that is loved by many. It is a versatile dish that can be served with a variety of sides, from potatoes and vegetables to pasta and salads. No matter how you serve it, Schnitzel is always a crowd-pleaser.
Jewish Brisket is a traditional holiday dish that is often served at Passover and Rosh Hashanah. The beef is slow-cooked in a flavorful broth until it is fall-apart tender. This dish is perfect for feeding a crowd and is sure to become a family favorite.
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Chicken Schnitzel with Mustard Cream Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
Chicken Schnitzel with Mustard Cream Sauce is a delicious and comforting dish that is perfect for a cozy night in. The chicken is breaded and fried until it is crispy and golden, and then topped with a rich and creamy mustard sauce. Serve it with roasted vegetables for a complete meal.
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Traditional Jewish Chicken Soup (Jewish Penicillin)
Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
Traditional Jewish Chicken Soup, also known as Jewish Penicillin, is a classic comfort food that is made with love and patience. The chicken is simmered with vegetables and herbs until it is tender and flavorful. This soup is perfect for sick days or anytime you need a little warmth and comfort.
What is Schnitzel?
The Origins of Schnitzel
Schnitzel originated in Austria and quickly spread throughout Europe, becoming a popular dish in many countries. The word "schnitzel" comes from the German word "schnitzen," which means to slice. Traditionally, schnitzel is made from thin slices of meat, usually veal, that are breaded and fried until crispy. However, in Jewish cuisine, pork is not eaten, so a kosher version was created using chicken or turkey instead.
The Jewish Twist
In Jewish cuisine, schnitzel is typically made with chicken or turkey cutlets that are pounded thin and then breaded and fried. The breading is usually made with matzo meal, which is ground matzo crackers, giving the schnitzel a unique flavor and texture. The use of matzo meal also makes the dish suitable for Passover, a holiday where leavened bread is not allowed. Additionally, Jewish schnitzel is often served with lemon wedges and a side of applesauce, adding a tangy and sweet element to the dish.
Ingredients for Jewish Schnitzel
Chicken or Turkey Cutlets
The main ingredient for Jewish schnitzel is chicken or turkey cutlets. These can be store-bought or made by pounding boneless, skinless chicken breasts or turkey breasts until they are thin and even in thickness.
Matzo Meal
As mentioned earlier, matzo meal is a crucial component of Jewish schnitzel. It can be found in most grocery stores or can be made at home by grinding matzo crackers in a food processor.
Eggs
Eggs are used to help the breading stick to the cutlets. Be sure to beat the eggs well before using them in the recipe.
Seasonings
To add flavor to the schnitzel, you will need some basic seasonings such as salt, pepper, and garlic powder. You can also add other herbs and spices to your liking.
Oil for Frying
For frying the schnitzel, you will need a neutral-flavored oil with a high smoke point, such as canola or vegetable oil.
How to Make Jewish Schnitzel
Step 1: Prepare the Cutlets
If you are using store-bought cutlets, skip this step. If you are making your own, place the chicken or turkey breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them until they are about ¼ inch thick.
Step 2: Season the Cutlets
Season the cutlets with salt, pepper, and garlic powder on both sides.
Step 3: Bread the Cutlets
In a shallow dish, beat the eggs and season with salt and pepper. In another shallow dish, mix the matzo meal with seasonings of your choice. Dip each cutlet in the egg mixture, then coat it evenly with the matzo meal.
Step 4: Fry the Schnitzel
In a large skillet, heat the oil over medium-high heat. Once hot, add the cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Step 5: Serve and Enjoy
Remove the schnitzel from the skillet and place them on a paper towel to drain off excess oil. Serve with lemon wedges and applesauce on the side.
Now that you know the history and unique twists of Jewish schnitzel, it's time to try making it at home. This delicious dish is perfect for any occasion and is sure to become a favorite in your household. So grab your apron and get ready to impress your family and friends with this traditional Jewish recipe.
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