20 Jewish Recipe For Knishes Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Knishes are a traditional Jewish delicacy that has been enjoyed for centuries. These savory pastries are filled with a variety of ingredients and can be found in Jewish communities all over the world. While the exact origin of knishes is unknown, they are said to have originated in Eastern Europe and have become a staple in Jewish cuisine. In this article, we will delve into the history of knishes and provide a delicious and authentic Jewish recipe for you to try at home.

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1 of 20

Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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If you're looking for a unique and delicious appetizer to serve at your next dinner party, look no further than these Jewish Fried Artichokes. This recipe combines the subtle flavors of artichokes with a crispy, fried coating that will have your guests begging for more. Fried Artichokes are a classic Jewish dish that is sure to be a hit with everyone at the table.

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Ricotta Cheesecake from Rome’s Jewish Quarter

Main Ingredients: Butter, Fresh Breadcrumbs, Large Eggs, Sugar, Cake

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Indulge in the decadent and creamy flavors of this Ricotta Cheesecake from Rome's Jewish Quarter. This traditional Jewish dessert is a perfect balance of tangy and sweet, with a rich and velvety texture that will leave you wanting more. Whether you're serving it for a special occasion or just craving a delicious treat, this cheesecake is sure to impress.

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Jewish Hanukkah Doughnuts

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No Hanukkah celebration is complete without Jewish Hanukkah Doughnuts. These sweet and fluffy doughnuts, also known as sufganiyot, are a delicious tradition that dates back centuries. They are typically filled with jam or custard and are the perfect treat to enjoy during the Festival of Lights.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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Nothing beats the smell of freshly baked bread, and Jewish Rye Bread is no exception. This hearty and flavorful bread is a staple in Jewish cuisine and is perfect for making sandwiches or enjoying on its own. With its unique blend of rye flour and caraway seeds, this bread is sure to be a crowd-pleaser.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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When it comes to comfort food, The Best Jewish Beef Brisket is hard to beat. This slow-cooked dish is tender, juicy, and packed with flavor. Whether you're celebrating a special occasion or just looking for a hearty meal to enjoy with your family, this brisket is always a crowd favorite.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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If you have a sweet tooth, then Jewish Chocolate Babka is the dessert for you. This rich and decadent treat is made with layers of chocolate and a buttery, flaky dough. It's the perfect indulgence for any occasion and is sure to satisfy all of your chocolate cravings.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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Jewish Potato Knish is a classic Jewish snack that is perfect for any time of day. These potato-filled pastries are crispy on the outside and soft on the inside, making them the ultimate comfort food. Serve them as an appetizer or side dish, or enjoy them as a quick and tasty snack.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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Traditional Jewish Chicken Soup (Jewish Penicillin)

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When you're feeling under the weather, nothing beats a warm bowl of Traditional Jewish Chicken Soup, also known as Jewish Penicillin. This nourishing and comforting soup is made with chicken, vegetables, and a flavorful broth that will soothe your soul and cure what ails you.

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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

Grandma Rose's Jewish Noodle Kugel is a beloved family recipe that has been passed down for generations. This sweet and savory dish is made with egg noodles, cottage cheese, and a touch of cinnamon and sugar. It's a classic Jewish comfort food that is perfect for any occasion.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

For a delicious and savory main course, try this Jewish Brisket with Onion Gravy. This recipe combines the rich flavors of brisket with a flavorful onion gravy that will have you licking your plate clean. Whether you're serving it for a holiday or just a special family dinner, this brisket is sure to be a crowd-pleaser.

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Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

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Jewish Apple Cake

Main Ingredients: Apples, Sugar, Ground Cinnamon, All Purpose Flour

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For a delicious and fruity dessert, try this Jewish Apple Cake. This moist and flavorful cake is filled with chunks of apples and topped with a sweet and crunchy streusel topping. It's a perfect dessert to enjoy during the fall season or any time of year.

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Jewish Chicken Soup with Matzo balls, also known as the "real Jewish penicillin," is a staple in Jewish cuisine. This nourishing and comforting soup is made with chicken, vegetables, and matzo balls, a traditional dumpling made with matzo meal. It's the perfect dish to warm you up on a cold day or to enjoy as a comforting meal.

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Hungarian-Jewish Shlishkas - Potato Dumplings

Main Ingredients: Russet Potatoes, Beaten Egg, Salt, All Purpose Flour

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Hungarian-Jewish Shlishkas, also known as potato dumplings, are a delicious and hearty side dish that is perfect for any meal. These dumplings are made with mashed potatoes, flour, and eggs, and can be served with a variety of toppings or sauces. They are a delicious addition to any Jewish feast or celebration.

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Real NY Jewish Rye Bread

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For an authentic taste of New York, try this Real NY Jewish Rye Bread. This classic deli-style bread is made with a combination of rye and wheat flour, giving it a unique and delicious flavor. It's a must-have for making sandwiches or enjoying on its own.

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Vegan Jewish Honey Cake

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If you're looking for a vegan-friendly dessert that still captures the flavors of traditional Jewish cuisine, try this Vegan Jewish Honey Cake. This recipe replaces traditional ingredients with vegan alternatives, but still maintains the rich and delicious flavors of a classic honey cake. It's the perfect dessert for those with dietary restrictions or for anyone looking for a healthier option.

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Jewish Grandma's Best Beef Brisket

Main Ingredients: Vegetable Oil, Beef Brisket, Ground Black Pepper

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Jewish Grandma's Best Beef Brisket is a recipe that has been passed down through the generations and is loved by all. This tender and flavorful brisket is slow-cooked with a tangy and savory sauce, making it the perfect main course for any special occasion or holiday celebration.

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Jewish Coffee Cake

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For a delicious and easy breakfast or brunch option, try this Jewish Coffee Cake. This moist and flavorful cake is made with a cinnamon and sugar topping that pairs perfectly with a hot cup of coffee. It's a great addition to any morning spread or a tasty treat to enjoy any time of day.

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Classic Jewish Chicken Soup

Main Ingredients: Fryer Chickens, Water, Onion, Celery, Carrots

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Classic Jewish Chicken Soup is a staple in Jewish cuisine and is loved for its nourishing and comforting qualities. This simple and flavorful soup is made with chicken, vegetables, and noodles and is a perfect meal for any time of day. It's the ultimate comfort food for any occasion or just when you need a warm and delicious meal.

The History of Knishes

Origin

The exact origin of knishes is a topic of debate among food historians. Some believe that they originated in Poland in the 17th century, while others argue that they were brought to Eastern Europe by Jewish immigrants from the Mediterranean. However, one thing is certain – knishes have been a part of Jewish culture for centuries and have evolved over time to become the beloved dish we know today.

Variations

Over the years, different regions and communities have put their own spin on the knish recipe. In Poland, the traditional knish was made with a potato filling and topped with fried onions. In New York, a popular variation is the square knish, filled with mashed potatoes and served with mustard on top. Other variations include meat-filled knishes, cheese-filled knishes, and even sweet knishes filled with fruit or chocolate. Each variation has its own unique flavor and has become a symbol of the diverse Jewish culture.

Symbolism

In addition to being a delicious treat, knishes also hold a special significance in Jewish culture. The shape of a knish, with its rounded edges and stuffed filling, is said to symbolize the unity and wholeness of the Jewish community. It is often served at special occasions such as weddings and holidays, symbolizing the coming together of family and friends.

A Traditional Jewish Knish Recipe

If you want to experience the authentic taste of a traditional Jewish knish, here is a simple and delicious recipe for you to try at home.

Ingredients:

2 cups all-purpose flour
1 tsp salt
1/4 cup vegetable oil
1/2 cup warm water
2 medium potatoes, peeled and diced
1 onion, diced
2 tbsp olive oil
1/4 tsp black pepper
1 tsp dried thyme
1 egg, beaten

Instructions:

In a bowl, mix together the flour, salt, and vegetable oil until it resembles coarse crumbs. Slowly add in the warm water and mix until a dough forms. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
In a pot, boil the potatoes until they are soft. Drain and mash them with a potato masher or fork. Set aside.
In a pan, sauté the diced onion in olive oil until they are soft and translucent. Add in the mashed potatoes, black pepper, and thyme. Mix well and let it cool.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut out circles using a cookie cutter or cup.
Place a spoonful of the potato filling onto each circle of dough. Fold the dough over the filling and seal the edges by pressing them together with a fork.
Place the knishes onto a greased baking sheet and brush the tops with the beaten egg.
Bake for 25-30 minutes, or until the knishes are golden brown and crispy.
Serve hot and enjoy your homemade traditional Jewish knishes!

In Conclusion

Knishes are more than just a delicious snack – they are a symbol of tradition, unity, and the rich history of Jewish culture. With this recipe, you can bring a piece of that history into your own kitchen and enjoy a tasty and authentic Jewish dish. So next time you're craving a savory pastry, why not give this traditional knish recipe a try? Your taste buds will thank you.