15 Jewish Recipe For Brisket In The Oven Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Brisket is a staple dish in Jewish cuisine, often served at holidays and special occasions. This slow-cooked beef dish is tender, flavorful, and a crowd-pleaser. While there are many variations of brisket recipes, the classic Jewish recipe for brisket in the oven is a must-try for any meat lover. By following this recipe, you can create a delicious and traditional dish that will impress your family and friends.
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
Latkes are a traditional Jewish dish that is typically fried in a pan. But why not try a healthier and easier version by making them in the oven? These oven-fried potato latkes are just as crispy and delicious, without all the excess oil. Plus, the oven does all the work for you, so you can focus on the rest of your meal prep.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Salmon is a popular and healthy protein choice, but it can be tricky to cook just right. By baking it in the oven, you can achieve perfectly cooked and flaky salmon every time. Add some lemon, herbs, and spices for extra flavor and you have a simple yet impressive meal.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Who says you need a grill to make delicious ribs? These oven-baked pork ribs are fall-off-the-bone tender and packed with flavor. The secret is in the dry rub and slow baking method, which allows the meat to become tender and juicy. Serve with your favorite barbecue sauce for a finger-licking good meal.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Potatoes are a staple in many households, but sometimes they can get a bit boring. Spice things up by making these crispy oven-roasted potatoes. They are seasoned with garlic, herbs, and parmesan cheese, perfectly crispy on the outside and soft on the inside. Serve as a side dish or add some protein for a complete meal.
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Oven Baked Chicken Breast
Main Ingredients: Chicken Breasts, Paprika, Oregano, Garlic Powder, Onion
Chicken breast can easily become dry and bland, but not when you cook it in the oven. This method keeps the chicken moist and flavorful, and you can season it with whatever herbs and spices you like. It's a simple and versatile dish that can be paired with a variety of sides for a complete meal.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Macaroni and cheese is a comfort food favorite, and making it in the oven just takes it to the next level. This recipe uses a combination of cheddar and gruyere cheese for a rich and creamy sauce. Bake it in the oven for a crispy and golden top, and you'll never go back to the stovetop version.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you love barbecue flavors but don't have a grill, don't worry. These oven-baked barbecue pork ribs have all the same smoky and tangy flavors, without the need for a grill. The secret is in the homemade barbecue sauce, which is sweet and spicy and will have you licking your fingers clean.
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Oven Baked Chicken Thighs
Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
Chicken thighs are often overlooked in favor of chicken breast, but they are actually a very flavorful and budget-friendly cut of meat. Baking them in the oven allows the skin to become crispy and the meat to stay tender and juicy. Serve with your favorite side dishes for a simple and delicious meal.
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Super Moist Oven Baked BBQ Chicken
Main Ingredients: Bone In Chicken Breast Halves, Olive Oil, Smoked
Forget dry and flavorless barbecue chicken, this recipe guarantees perfectly cooked and moist chicken every time. The trick is to marinate the chicken in buttermilk before baking, which tenderizes the meat and adds extra flavor. Top it off with your favorite barbecue sauce and you have a crowd-pleasing meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier alternative to fried potatoes, these oven-roasted potatoes are the perfect option. They are tossed in a homemade seasoning blend and baked until crispy and golden. Plus, they're a great side dish for any meal and a great way to sneak in some extra veggies.
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Oven Baked Bacon
Main Ingredients: Bacon
Bacon is a breakfast staple, but cooking it on the stovetop can be messy and time-consuming. Try baking your bacon in the oven instead for an easier and less messy method. The bacon comes out perfectly crispy and you can cook a whole batch at once, making it a great option for feeding a crowd.
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Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
Chicken wings are a classic appetizer, but they can be a hassle to make on the stovetop. This oven-baked method is much easier and allows the wings to become perfectly crispy. Toss them in your favorite sauce, whether it's buffalo, barbecue, or something else, and you have a delicious and crowd-pleasing dish.
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Juicy Oven Baked Chicken Breasts
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Salt, Olive
These chicken breasts are so juicy and flavorful, you'll never believe they were cooked in the oven. The trick is to season them with a homemade spice blend and bake them at a high temperature for a short amount of time. The result is tender and flavorful chicken breasts that are perfect for any meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
Pork chops are a quick and easy dinner option, and baking them in the oven is a foolproof way to ensure they come out perfectly cooked every time. This recipe uses a simple seasoning blend and a honey mustard glaze for a sweet and tangy flavor. Serve with your favorite sides for a satisfying meal.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
Baby back ribs are a crowd-pleasing dish, and this oven-baked method makes them even easier to prepare. The ribs are coated in a homemade dry rub and baked until tender, then finished off with a homemade barbecue sauce for extra flavor. Serve with your favorite sides for a delicious and no-fuss meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
These oven-baked barbecue ribs are perfect for a summer cookout or any time you're craving some finger-licking good barbecue. The ribs are coated in a homemade dry rub and baked until tender, then brushed with a tangy barbecue sauce. Serve with corn on the cob and potato salad for a complete meal.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This classic Jewish apple cake is a delicious and moist dessert that is perfect for any occasion. It's made with fresh apples, cinnamon, and walnuts for a flavorful and slightly sweet treat. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
If you love eggs but don't have time to stand over the stove, these oven-baked eggs are the perfect solution. They are cooked in a tomato and vegetable sauce for extra flavor and nutrition, and you can easily customize them with your favorite ingredients. Serve with toast for a delicious and quick breakfast.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
Pot roast is a classic comfort food dish, and cooking it in the oven is a great way to achieve tender and flavorful meat. This recipe uses a homemade seasoning blend and au jus gravy mix for a rich and savory flavor. Serve with mashed potatoes and roasted carrots for a hearty and satisfying meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Brisket is a popular dish for holidays and special occasions, and this oven-braised method makes it even easier to prepare. The brisket is cooked low and slow in a homemade barbecue sauce until it becomes tender and flavorful. Serve with your favorite sides for a delicious and impressive meal.
Preparing the Brisket
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. You will need a 4-5 pound brisket, onion soup mix, beef broth, red wine vinegar, brown sugar, garlic, and black pepper. You can also add potatoes and carrots for a complete one-pot meal.
Prepare the Brisket
Start by trimming any excess fat from the brisket and patting it dry with paper towels. This will help the seasoning to stick better. Next, season the brisket with salt, pepper, and garlic powder. Rub the seasoning into the meat, making sure to cover all sides.
Cooking the Brisket
Preheat the Oven
Preheat your oven to 325°F (165°C).
Prepare the Sauce
In a separate bowl, mix together the onion soup mix, beef broth, red wine vinegar, brown sugar, and garlic. This will be the flavorful sauce that the brisket will cook in.
Place in the Oven
Place the seasoned brisket in a roasting pan and pour the sauce over it. Cover the pan with foil and place it in the preheated oven.
Cook and Baste
Cook the brisket for 3-4 hours, basting every hour. Basting means spooning the sauce over the brisket to keep it moist and add flavor. After 3-4 hours, remove the foil and continue cooking for another hour until the brisket is tender and the sauce has thickened.
Serving the Brisket
Let it Rest
Once the brisket is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make for a juicier and more tender brisket.
Slice and Serve
After resting, slice the brisket against the grain and serve with the vegetables and sauce. The brisket should be tender and full of flavor, making it the perfect centerpiece for your meal.
Enjoy Your Traditional Jewish Brisket
By following this classic Jewish recipe for brisket in the oven, you can create a delicious and satisfying dish that will impress your family and friends. The combination of slow cooking and flavorful sauce makes for a tender and juicy brisket that is sure to be a crowd-pleaser. Serve it at your next holiday gathering or special occasion, and enjoy the rich and traditional flavors of this beloved Jewish dish.
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