19 Jewish Pumpernickel Bread Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Pumpernickel bread is a staple in traditional Jewish cuisine, often served at special occasions and holidays. Its rich, dark color and dense texture make it a unique and delicious addition to any meal. While it may seem intimidating to make at home, this recipe will guide you through the process and have you enjoying freshly baked Jewish pumpernickel bread in no time.
Main Ingredients: Warm Water, Vegetable Oil, Molasses, Cocoa, Caraway
Get ready to make the perfect pumpernickel bread in your bread machine! This recipe is simple and easy to follow, and the result is a delicious, hearty loaf of bread that is perfect for any occasion. With just a few simple ingredients and your trusty bread machine, you can have freshly baked pumpernickel bread in no time.
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Homemade Pumpernickel Bread
Main Ingredients: Milk, Active Dry Yeast, Sugar, Bread Flour, Dark Rye
If you prefer to make your bread from scratch, then this homemade pumpernickel bread recipe is for you. Made with a combination of rye flour, whole wheat flour, and dark molasses, this bread has a deep, rich flavor that is sure to impress. It may take a bit more time and effort, but the end result is worth it.
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Pumpernickel Bread
Main Ingredients: Bread Flour, Dark Rye Flour, Whole Wheat Graham Flour
For a classic pumpernickel bread recipe, this one is sure to become a staple in your kitchen. Made with a blend of bread flour, rye flour, cocoa powder, and caraway seeds, this bread is full of flavor and has a beautiful dark color. Serve it warm with a pat of butter and enjoy a taste of traditional pumpernickel bread.
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Bea's Dark Pumpernickel Bread
Main Ingredients: Strong Coffee, Vegetable Oil, Molasses, Whole Wheat
This recipe for dark pumpernickel bread is a family favorite, passed down from generation to generation. With a perfect balance of rye flour, whole wheat flour, and molasses, this bread has a unique and delicious flavor that sets it apart from other pumpernickel bread recipes. Give it a try and see why it's been a family favorite for so many years.
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Steakhouse-Style Pumpernickel Bread
Main Ingredients: All Purpose Flour, Rye Flour, Cocoa, Instant Dry Yeast
If you love the rich, hearty flavor of pumpernickel bread, then you'll love this recipe for steakhouse-style pumpernickel bread. Made with a blend of rye flour, bread flour, and molasses, this bread has a bold, robust flavor that pairs perfectly with a juicy steak or a hearty bowl of soup.
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Gluten Free Pumpernickel Bread ~ Mama's Mock...
Main Ingredients: Warm Water, Yeast, Sugar, Almond, Ground Flaxseed
For those who follow a gluten-free diet, this recipe for pumpernickel bread is a must-try. Made with gluten-free flour, this bread has the same delicious flavor and texture as traditional pumpernickel bread, without the gluten. Give it a try and see for yourself.
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Sourdough Pumpernickel Bread
Main Ingredients: Sourdough Starter, Warm Water, Rye Flour, Coffee
If you're a fan of sourdough bread, then you'll love this recipe for sourdough pumpernickel bread. With a tangy sourdough starter and a blend of rye flour and bread flour, this bread has a unique and delicious flavor that is sure to become a favorite in your household.
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Diabetic Pumpernickel Bread
Main Ingredients: Warm Water, Salt, Instant Coffee, Rye Flour, Whole
For those who need to watch their sugar intake, this diabetic pumpernickel bread recipe is a great option. Made with a blend of whole wheat flour, rye flour, and sugar-free sweetener, this bread is still full of flavor and perfect for those who are trying to eat healthier.
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Gluten Free Pumpernickel Bread
Main Ingredients: Gluten Free Bread Flour Blend, Brown Sugar, Cocoa
Another great gluten-free option, this pumpernickel bread recipe is made with a combination of gluten-free flour, rye flour, and dark molasses. It has the same delicious flavor and texture as traditional pumpernickel bread, without the gluten.
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Pumpernickel Bread II
Main Ingredients: Milk, Vegetable Oil, Molasses, Bread Flour, Rye Flour
For a slightly different twist on traditional pumpernickel bread, give this recipe a try. With a blend of rye flour, bread flour, and whole wheat flour, this bread has a hearty texture and a delicious flavor that is perfect for sandwiches or as a side to any meal.
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Cheddar Beer Pumpernickel Bread Dip
Main Ingredients: Cheese Spread, Cream Cheese, Beer, Garlic Powder
If you're looking for a delicious and unique dip to serve with your pumpernickel bread, this recipe is a must-try. Made with a blend of cream cheese, cheddar cheese, and beer, this dip has a rich and flavorful taste that pairs perfectly with pumpernickel bread.
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Gluten-Free Pumpernickel Bread (Dairy-Free)
Main Ingredients: Gluten Free All Purpose Flour, Xanthan Gum, Teff Flour
For those who need to avoid both gluten and dairy, this recipe for gluten-free and dairy-free pumpernickel bread is a great option. Made with a blend of gluten-free flour, rye flour, and dairy-free milk, this bread is still full of flavor and perfect for those with dietary restrictions.
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Gluten Free Sourdough Pumpernickel Bread (Vegan)
Main Ingredients: Gluten, Brown Rice Flour, Filtered Water, Buckwheat
This recipe for gluten-free and vegan pumpernickel bread is perfect for those with dietary restrictions. Made with a blend of gluten-free flour, rye flour, and a sourdough starter, this bread has a unique and delicious flavor that is sure to impress.
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Pumpernickel Bread I
Main Ingredients: Milk, Vegetable Oil, Molasses, Bread Flour, Rye Flour
For a simple and easy pumpernickel bread recipe, this one is a great option. Made with a combination of rye flour, bread flour, and molasses, this bread has a rich and hearty flavor that is perfect for any occasion.
This traditional Jewish rye bread recipe is a great option for those who love the flavor of pumpernickel bread. With a blend of rye flour, bread flour, and caraway seeds, this bread has a delicious flavor and a beautiful dark color that is sure to impress.
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Pumpernickel Bread No-Knead)
Main Ingredients: Yeast, Coarse Salt, Molasses, Coffee, Lukewarm Water
If you're short on time or just don't want to knead dough, this no-knead pumpernickel bread recipe is perfect for you. With a blend of rye flour, bread flour, and molasses, this bread is easy to make and still has the same delicious flavor and texture as traditional pumpernickel bread.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
For a twist on traditional pumpernickel bread, this recipe for Jewish apple cake is a must-try. Made with a blend of rye flour, bread flour, and apples, this cake has a unique and delicious flavor that is perfect for dessert or as a breakfast treat.
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Classic Pumpernickel Bread
Main Ingredients: Water, Cornmeal, Molasses, Butter, Salt, Sugar, Caraway
For a classic and traditional pumpernickel bread recipe, this one is a great option. Made with a blend of rye flour, bread flour, and dark molasses, this bread has a rich and hearty flavor that is sure to become a family favorite.
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Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Granulated
If you have some overripe bananas on hand, make this delicious banana bread recipe. Made with a blend of rye flour, bread flour, and mashed bananas, this bread has a unique and delicious flavor that is perfect for breakfast or as a snack.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a fresh and fruity twist on traditional pumpernickel bread, give this recipe a try. Made with a blend of rye flour, bread flour, and a lemon blueberry sauce, this bread has a bright and tangy flavor that is perfect for spring or summer.
What Makes Jewish Pumpernickel Bread Unique?
The Dark Rye Flour
The key ingredient that gives Jewish pumpernickel bread its distinct color and flavor is dark rye flour. This type of flour is made from grinding the entire rye berry, including the bran and germ, resulting in a darker and more nutritious flour. It also has a stronger flavor compared to regular rye flour, giving the bread its signature taste.
The Addition of Coffee
One of the secrets to making the perfect Jewish pumpernickel bread is the addition of coffee to the dough. The coffee not only enhances the color of the bread, but it also adds a depth of flavor and richness that complements the rye flour. It also helps to activate the yeast, allowing the bread to rise properly.
The Long Baking Time
Unlike other bread recipes that require a shorter baking time, Jewish pumpernickel bread needs to be baked for a longer period. This slow baking process allows the flavors to develop and the bread to achieve its characteristic dark crust. It also helps to create a dense and moist crumb, making it the perfect bread for sandwiches or to accompany soups and stews.
Steps to Make Jewish Pumpernickel Bread
Step 1: Prepare the Starter
To make the starter, mix together dark rye flour, water, and a pinch of sugar in a bowl. Cover and let it sit at room temperature for 12-16 hours. This will give the bread a deeper flavor and help with the rising process.
Step 2: Prepare the Dough
In a separate bowl, mix together all-purpose flour, dark rye flour, salt, yeast, and coffee. Add the starter and water to the dry ingredients and mix until a soft dough forms. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Step 3: Let it Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.
Step 4: Shape and Bake
Once the dough has doubled in size, shape it into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 45-50 minutes. Let it cool before slicing and serving.
Jewish pumpernickel bread is a delicious and unique addition to any meal. With its rich color, dense texture, and complex flavors, it is sure to be a hit at your next gathering. So why not try making it at home with this easy and delicious recipe for Jewish pumpernickel bread?
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