19 Jewish Potato Knish Recipe You Won't Believe The Taste!

Ingredients

For the dough:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup water

For the filling:

• 6 medium potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Make the dough

• In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
• Add in the vegetable oil and water, and mix until a dough forms.
• Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• Cover the dough with plastic wrap and let it rest for 30 minutes.

2. Prepare the filling

• In a large pan, heat the vegetable oil over medium heat.
• Add in the diced potatoes, onion, and garlic. Cook for about 10 minutes, until the potatoes are tender.
• Season with salt and pepper, and mix well. Remove from heat and let it cool down.

3. Assemble the knishes

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Divide the dough into 8 equal portions and roll each one out into a circle.
• Place about 2-3 tablespoons of the potato filling in the center of each dough circle.
• Bring the sides of the dough up and around the filling, pinching the edges to seal.
• Place the knishes on the prepared baking sheet and brush the tops with a beaten egg.

4. Bake and serve

• Bake the knishes for 25-30 minutes, until they are golden brown and crispy on the outside.
• Remove from the oven and let them cool for a few minutes before serving.
• Serve hot and enjoy your homemade Jewish potato knishes with your favorite dipping sauce.

Now that you know how to make this delicious dish, you can impress your friends and family with your newfound cooking skills. Whether you're hosting a dinner party or just craving a tasty snack, these Jewish potato knishes are sure to be a hit. So go ahead and give this recipe a try and savor the flavors of traditional Jewish cuisine.

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<h2>Ingredients</h2> <h3>For the dough:</h3> <ul> <li><b>2 cups</b> all-purpose flour</li> <li><b>2 teaspoons</b> baking powder</li> <li><b>1/2 teaspoon</b> salt</li> <li><b>1/2 cup</b> vegetable oil</li> <li><b>1/2 cup</b> water</li> </ul> <h3>For the filling:</h3> <ul> <li><b>6 medium</b> potatoes, peeled and diced</li> <li><b>1 large</b> onion, diced</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>2 tablespoons</b> vegetable oil</li> <li><b>1/2 teaspoon</b> salt</li> <li><b>1/4 teaspoon</b> black pepper</li> </ul> <h2>Instructions</h2> <h3>1. Make the dough</h3> <ul> <li>In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.</li> <li>Add in the vegetable oil and water, and mix until a dough forms.</li> <li>Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. </li> <li>Cover the dough with plastic wrap and let it rest for 30 minutes.</li> </ul> <h3>2. Prepare the filling</h3> <ul> <li>In a large pan, heat the vegetable oil over medium heat.</li> <li>Add in the diced potatoes, onion, and garlic. Cook for about 10 minutes, until the potatoes are tender.</li> <li>Season with salt and pepper, and mix well. Remove from heat and let it cool down.</li> </ul> <h3>3. Assemble the knishes</h3> <ul> <li>Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.</li> <li>Divide the dough into 8 equal portions and roll each one out into a circle.</li> <li>Place about 2-3 tablespoons of the potato filling in the center of each dough circle.</li> <li>Bring the sides of the dough up and around the filling, pinching the edges to seal.</li> <li>Place the knishes on the prepared baking sheet and brush the tops with a beaten egg.</li> </ul> <h3>4. Bake and serve</h3> <ul> <li>Bake the knishes for 25-30 minutes, until they are golden brown and crispy on the outside.</li> <li>Remove from the oven and let them cool for a few minutes before serving.</li> <li>Serve hot and enjoy your homemade <b>Jewish potato knishes</b> with your favorite dipping sauce.</li> </ul> <p>Now that you know how to make this delicious dish, you can impress your friends and family with your newfound cooking skills. Whether you're hosting a dinner party or just craving a tasty snack, these <b>Jewish potato knishes</b> are sure to be a hit. So go ahead and give this recipe a try and savor the flavors of traditional Jewish cuisine.</p>