16 Jewish Potato Cakes Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Potato cakes, also known as latkes, are a beloved traditional dish in the Jewish community. These tasty treats are typically served during Hanukkah, but can be enjoyed year-round. With a crispy exterior and a warm, comforting center, latkes are a perfect side dish or appetizer for any occasion. While there are many variations of this recipe, here is a simple and delicious Jewish potato cake recipe that is sure to become a family favorite.
Smoked Salmon Potato Cakes with Herb Crème Fraîche
Main Ingredients: Creme Fraiche, Fresh Herbs, Salt, Lemon Zest, Pepper
These savory potato cakes are a delicious twist on the classic Beer Can Chicken. The addition of smoked salmon and herb crème fraîche takes this dish to a whole new level. The smoky, salty flavor of the salmon pairs perfectly with the tender chicken and crispy potato cakes. This recipe is sure to impress your family and friends at your next backyard BBQ or dinner party.
If you're looking for a unique and flavorful way to enjoy your Beer Can Chicken, look no further than these Jewish potato cakes. Made with mashed potatoes, onions, and seasonings, these potato cakes are a staple in Jewish cuisine. Serve them alongside your chicken for a delicious and satisfying meal.
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Air fryer potato cakes | Potato cakes in air fryer
Main Ingredients: Potatoes, Oil, Salt, Pepper
If you're trying to cut back on oil and calories, these air fryer potato cakes are the perfect solution. Made with shredded potatoes, onion, and spices, these potato cakes are cooked to crispy perfection in the air fryer. They make a great side dish for your Beer Can Chicken and are a healthier alternative to traditional fried potato cakes.
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German Potato Cakes
Main Ingredients: Potatoes, Onion, Egg, Potato Starch, Salt, Freshly
Take your Beer Can Chicken to the next level with these German potato cakes. Made with shredded potatoes, bacon, and onions, these cakes are full of flavor and texture. They are a hearty and satisfying addition to any meal and are sure to be a hit with your family and friends.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Don't let your leftover mashed potatoes go to waste. Transform them into these delicious and easy mashed potato cakes. Simply mix in some flour, egg, and seasonings, and fry them up for a crispy and flavorful side dish. These cakes are the perfect accompaniment to your Beer Can Chicken and add a touch of comfort to your meal.
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Easy breakfast potato cakes
Main Ingredients: Potatoes, Onion, Egg, Flour, Oil, Salt, Freshly Ground
Who says you can't have Beer Can Chicken for breakfast? These easy breakfast potato cakes are a unique and flavorful morning meal. Made with shredded potatoes, bacon, and eggs, these cakes are packed with protein and will keep you satisfied until lunchtime.
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Quinoa Potato Cakes (Quinoa Aloo Tikkis)
Main Ingredients: Quinoa, Potatoes, Ginger, Ground Cumin, Garam Masala
If you're looking for a healthier alternative to traditional potato cakes, try these quinoa potato cakes. Made with a combination of mashed potatoes, quinoa, and spices, these cakes are a flavorful and nutritious addition to your Beer Can Chicken. They are also a great option for vegetarians.
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Potato Cakes!
Main Ingredients: Mashed Potatoes, Egg, Self Rising Flour, Baking Powder
Looking for a simple and delicious way to enjoy your Beer Can Chicken? These potato cakes are the answer. Made with just a few ingredients, including shredded potatoes, flour, and seasonings, these cakes are a quick and easy side dish that pairs perfectly with your chicken.
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Potato Cakes
Main Ingredients: Mashed Potatoes, Egg, Salt, Freshly Ground Black
If you're a fan of traditional potato cakes, you'll love this simple and classic recipe. Made with mashed potatoes, egg, and seasonings, these cakes are pan-fried to crispy perfection. They make a great side dish for your Beer Can Chicken and are sure to become a family favorite.
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Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
Take your mashed potatoes to the next level with these loaded potato cakes. Made with mashed potatoes, bacon, cheese, and green onions, these cakes are the ultimate comfort food. Serve them alongside your Beer Can Chicken for a delicious and hearty meal.
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Vegan Potato Cakes | Easy for Thanksgiving
Main Ingredients: Potatoes, Carrot, Flour, Vegan Cheese, Spring Onion
If you're looking for a vegan option for your Thanksgiving meal, these potato cakes are a great choice. Made with mashed potatoes, flour, and seasonings, they are completely plant-based and still full of flavor. They make a great side dish for your Beer Can Chicken and are sure to please all of your guests.
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How to make traditional Irish potato cakes or "boxty"
Main Ingredients: Potatoes, Mashed Potatoes, All Purpose Flour, Baking
If you want to add an Irish twist to your Beer Can Chicken, try these traditional Irish potato cakes, also known as "boxty." Made with mashed and grated potatoes, flour, and buttermilk, these cakes are a staple in Irish cuisine. They are a hearty and flavorful addition to your meal.
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Mama’s Potato Cakes
Main Ingredients: Mashed Potatoes, Egg, Flour, Diced Onions
Everyone has that one family recipe that has been passed down for generations. These mama's potato cakes are just that. Made with mashed potatoes, onion, and spices, they are a simple and delicious side dish for your Beer Can Chicken. They are sure to bring back memories of family dinners and special occasions.
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Irish Potato Cakes
Main Ingredients: Potatoes, Butter, Plain Flour, Chives, Sea Salt
Another Irish twist on the classic potato cake, these Irish potato cakes are made with mashed potatoes, flour, and spring onions. They are a simple and flavorful side dish that pairs perfectly with your Beer Can Chicken. They are also a great way to use up any leftover mashed potatoes you may have.
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Stuffed Potato Cakes
Main Ingredients: Potatoes, White Rice Flour, Cornstarch, Salt, Pepper
Take your potato cakes to the next level by stuffing them with your favorite ingredients. Whether it's bacon and cheese, spinach and feta, or even leftover chicken, these stuffed potato cakes are a delicious and creative way to enjoy your Beer Can Chicken. They are sure to be a hit with your family and friends.
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Baked Potato Cakes
Main Ingredients: Potatoes, Spring Onions, Rashers, Milk, Butter, Grated
If you're looking for a healthier alternative to traditional pan-fried potato cakes, try these baked potato cakes. Made with mashed potatoes, egg, and seasonings, these cakes are baked in the oven until crispy and golden brown. They are a delicious and guilt-free side dish for your Beer Can Chicken.
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Crispy Potato Cakes with Cheese
Main Ingredients: Potatoes, Onion, Eggs, Mint, Flat Leaf Parsley
If you're a cheese lover, you'll love these crispy potato cakes with cheese. Made with mashed potatoes, cheddar cheese, and green onions, these cakes are full of flavor and texture. They are a great addition to your Beer Can Chicken and are sure to be a hit with kids and adults alike.
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Tuna and Potato Cakes
Main Ingredients: Potatoes, Tinned Tuna, Spring Onion, Lime, Coriander
Take a break from chicken and try these tuna and potato cakes. Made with mashed potatoes, canned tuna, and spices, these cakes are a unique and flavorful way to enjoy your Beer Can Chicken. They are also a great way to use up any leftover tuna you may have in your pantry.
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Potato Cakes with Leftover Mashed Potatoes
Main Ingredients: Mashed Potatoes, Cream, Egg, Garlic Powder, Sliced
If you have leftover mashed potatoes, don't let them go to waste. Use them to make these delicious and easy potato cakes. Simply mix in some flour, egg, and seasonings, and fry them up for a crispy and flavorful side dish. They are a great addition to your Beer Can Chicken and are a great way to use up leftovers.
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Salmon Potato Cakes
Main Ingredients: Potatoes, Sockeye Salmon, White Onion, Eggs, Lemon
Add a touch of seafood to your Beer Can Chicken with these salmon potato cakes. Made with shredded potatoes, canned salmon, and seasonings, these cakes are full of flavor and protein. They make a great side dish for your chicken and are a great way to switch up your usual dinner routine.
The Key Ingredients
Potatoes
The star ingredient of this recipe is, of course, potatoes. Russet or Yukon Gold potatoes are commonly used, as they have a high starch content which helps create that signature crispy exterior. Onions are also a key ingredient, adding a sweet and savory flavor to the dish.
Eggs and Flour
To bind the potatoes and onions together, eggs and flour are added to the mixture. This creates a sturdy base for the latkes and helps them hold their shape when frying.
Oil
No Jewish potato cake recipe would be complete without mentioning the cooking oil. Traditionally, vegetable oil is used for frying the latkes, but you can also use canola or peanut oil for a slightly different flavor.
The Method
Grating the Potatoes
To start, peel and grate the potatoes into a large bowl. Grating the potatoes by hand produces the best results, but you can also use a food processor if you're short on time. Once grated, squeeze out as much excess moisture as possible from the potatoes using a clean kitchen towel.
Mixing the Ingredients
Next, add the grated potatoes, chopped onions, beaten eggs, and flour to the bowl. Season with salt, pepper, and any other desired spices. Mix everything together until well combined.
Frying the Latkes
Heat a few tablespoons of oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet. Use a spatula to flatten the mixture into round discs. Fry each latke for 2-3 minutes on each side until they are golden brown and crispy.
Final Thoughts
Jewish potato cakes are a true staple in Jewish cuisine. This simple and delicious recipe is a great starting point, but feel free to add your own twist by incorporating different spices or toppings. Serve these latkes with sour cream, applesauce, or any other condiments of your choice. With this recipe, you can bring a taste of tradition to your table any time of the year.
