16 Jewish Pickled Green Tomatoes Recipe You Must Try Them!

Preparing the Green Tomatoes

Choosing the Right Tomatoes

When picking green tomatoes for pickling, it's important to choose firm, unripe ones. These will hold up better during the pickling process and maintain their crunchiness. Look for green tomatoes that are free of bruises and blemishes, as these can affect the taste and texture of the final product.

Slicing the Tomatoes

After washing the green tomatoes, slice them into thin rounds or wedges. The size and shape of the slices are a matter of personal preference, but keep in mind that larger slices may take longer to pickle. It's also important to remove the stem and any other tough parts of the tomato before slicing.

Pickling the Green Tomatoes

Brining the Tomatoes

To give the pickled green tomatoes their signature tangy flavor, they first need to be brined. In a large pot, bring equal parts water and vinegar to a boil, along with spices such as mustard seeds, coriander, and dill. Once the liquid is boiling, add the sliced green tomatoes and cook for a few minutes until they begin to soften.

Adding the Pickling Solution

After the tomatoes have been brined, remove them from the pot and place them in a clean, sterilized jar. In a separate pot, mix together the remaining brine with sugar and salt until dissolved. Pour this pickling solution over the green tomatoes, making sure they are fully submerged. Seal the jar and let it sit at room temperature for a few days to allow the flavors to develop.

Serving and Storing

Enjoying the Pickled Green Tomatoes

After a few days, your Jewish pickled green tomatoes will be ready to eat. They make a delicious addition to any meal, whether served as a side dish or added to sandwiches and salads. The tangy and slightly spicy flavor adds a unique twist to any dish.

Storing the Pickled Green Tomatoes

If you have any leftover pickled green tomatoes, they can be stored in the refrigerator for up to a month. Make sure the jar is tightly sealed and the tomatoes are fully submerged in the pickling solution. As the tomatoes sit in the fridge, they will become more flavorful and pickled. In conclusion, pickled green tomatoes are a delicious and versatile dish in Jewish cuisine. With just a few simple steps, you can create a tangy, flavorful, and crunchy addition to any meal. So why not try this traditional Jewish pickled green tomatoes recipe and add some zing to your next meal?