16 Jewish Penicillin Soup Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Jewish penicillin soup, also known as matzo ball soup, is a staple in Jewish households and is often referred to as the ultimate comfort food. This hearty soup is packed with tender chicken, flavorful vegetables, and fluffy matzo balls. Its origins can be traced back to Eastern European Jewish communities, where it was traditionally served on Friday nights for Shabbat. Today, it is enjoyed year-round and is a popular dish for holidays such as Passover. In this article, we will explore the history and ingredients of this beloved soup and provide a step-by-step recipe for you to try at home.
Main Ingredients: Chicken Wings, Water, Carrots, Onions, Parsnips
This classic chicken soup recipe is a staple in many Jewish households. Also known as "Jewish Penicillin," this soup is believed to have healing properties and is often served to those who are feeling under the weather. The combination of tender chicken, hearty vegetables, and flavorful broth make this a comforting and nourishing dish. Whether you follow a traditional recipe or put your own spin on it, this soup is sure to warm your soul and cure what ails you.
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Traditional Jewish Chicken Soup (Jewish Penicillin)
Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
The key to a great Jewish chicken soup is the broth. It's made by simmering a whole chicken with vegetables, herbs, and spices for several hours. This slow cooking process allows all the flavors to meld together and create a rich and flavorful broth. Once the chicken is tender and falling off the bone, it can be shredded and added back into the soup along with some noodles or matzo balls. This traditional recipe is a labor of love, but the end result is well worth the effort.
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Jewish Chicken Soup with Matzo balls…The Real Jewish...
Main Ingredients: Chicken Pieces, Medium Carrots, Onions, Dill, Parsley
While chicken noodle soup is a popular variation of Jewish penicillin, many prefer to add matzo balls to their soup instead. These light and fluffy dumplings are made from matzo meal, eggs, and seltzer water. They are then dropped into the simmering broth and cooked until they float to the top. Matzo balls are a staple in Jewish cuisine and add a unique texture and flavor to the soup.
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Matzo Ball Soup (Jewish Penicillin)
Main Ingredients: Chicken Bone, Celery, Yellow Onion, Carrots, Fresh
If you're looking for a traditional Jewish penicillin recipe, look no further than matzo ball soup. This soup is made with a rich and flavorful broth, tender chicken, and light and fluffy matzo balls. The matzo balls are the star of the show and are often made with a mix of matzo meal, eggs, and chicken fat to add extra flavor. Whether you prefer your matzo balls small and dense or large and airy, this soup is sure to hit the spot.
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Chicken Soup aka Nature’s Penicillin
Main Ingredients: Organic Chicken Broth, Carrots, Celery, Fresh Ginger
While Jewish penicillin is often associated with chicken soup, the truth is that chicken soup has been used as a healing remedy for centuries in many cultures. This soup is believed to have anti-inflammatory properties and can help boost the immune system. The combination of chicken, vegetables, and herbs creates a nourishing and comforting broth that can help ease symptoms of the common cold or flu.
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Chicken Noodle Soup (New York Penicillin)
Main Ingredients: Cold Water, Fryer Chicken, Chicken Feet, Chicken Wings
In New York, chicken noodle soup is often referred to as "New York penicillin." This version of the soup typically includes wide egg noodles, carrots, celery, and chicken in a flavorful broth. The noodles add heartiness to the soup and make it a more filling meal. This soup is perfect for a cold winter day or when you need a little extra comfort and warmth.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a comforting and hearty dish that is perfect for a chilly evening. This easy recipe requires just a handful of ingredients and can be made in under an hour. Simply sauté some onions and garlic, add in diced potatoes, chicken broth, and herbs, and let it simmer until the potatoes are soft. For added flavor and creaminess, stir in some milk or heavy cream before serving. This soup is perfect for a quick and satisfying meal.
Pho is a popular Vietnamese soup that is made with a flavorful broth, rice noodles, and various types of meat, such as chicken, beef, or seafood. The broth is typically made with a combination of spices and herbs, including star anise, cinnamon, and ginger, which gives it a unique and delicious flavor. Pho is often served with a side of fresh herbs, bean sprouts, and lime wedges, allowing you to customize your soup to your liking.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
This creamy mushroom soup is loaded with earthy flavors and is perfect for mushroom lovers. The base of the soup is made with sautéed mushrooms, onions, and garlic, which are then pureed and added back into the broth along with some heavy cream. This soup is rich, decadent, and perfect for a special occasion or when you're in need of some comfort food.
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This soup is a delicious twist on traditional chicken soup. It features tender chicken, hearty vegetables, and pillowy gnocchi in a creamy and flavorful broth. The gnocchi adds a unique and satisfying texture to the soup and makes it a more filling meal. This soup is perfect for a cozy night in or when you need a quick and easy meal.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
If you're a fan of hearty and flavorful soups, this sausage potato soup is a must-try. It's made with chunks of Italian sausage, potatoes, and vegetables in a savory and rich broth. The sausage adds a delicious depth of flavor to the soup, making it a satisfying and comforting meal. This soup is perfect for those colder months when you're craving something warm and hearty.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This soup, also known as "moqueca," is a popular dish in Brazil. It's made with a coconut milk base and features tender shrimp, bell peppers, and tomatoes. The addition of cilantro and lime juice gives the soup a refreshing and bright flavor. This soup is perfect for those who enjoy a little heat and a taste of international cuisine.
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Minestrone Soup
Main Ingredients: Small Onion, Garlic, Medium Carrot, Celery Stalk, Dried
Minestrone is a hearty and flavorful Italian soup that is packed with vegetables, beans, and pasta. It's a great way to use up any leftover vegetables you may have in your fridge and can be customized to your liking. The combination of the different textures and flavors in this soup make it a delicious and satisfying meal. Serve with some crusty bread for a complete and comforting meal.
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Flush the Fat Away Vegetable Soup
Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
This soup is perfect for those looking for a healthier option. It's made with a variety of vegetables, such as cabbage, carrots, and celery, in a flavorful broth. The addition of cayenne pepper and apple cider vinegar is believed to help boost metabolism and aid in weight loss. This soup is perfect for a light and nourishing meal.
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Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
Potato soup is a classic and comforting dish that is perfect for any time of year. This recipe features tender potatoes, onions, and garlic in a creamy and flavorful broth. The soup is then pureed to create a smooth and velvety texture. This soup is simple to make and is sure to please even the pickiest of eaters.
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Cheeseburger Soup
Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
If you're a fan of cheeseburgers, you'll love this soup. It's made with ground beef, potatoes, and a variety of vegetables in a creamy and cheesy broth. The addition of mustard and ketchup gives the soup a unique and delicious flavor, reminiscent of a classic cheeseburger. Serve with some crumbled bacon and shredded cheese on top for a complete and satisfying meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
This soup is perfect for those who love Mexican flavors. It's made with ground beef, beans, corn, and a variety of spices, giving it a delicious and slightly spicy kick. The soup is then topped with some tortilla chips, cheese, and sour cream, making it a hearty and satisfying meal. Add some diced avocado for some extra creaminess and flavor.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This soup is a popular dish in Thailand and is known for its spicy and sour flavors. It's made with a combination of lemongrass, lime juice, and chili peppers, giving it a unique and delicious taste. The addition of shrimp and mushrooms makes it a filling and satisfying meal. This soup is perfect for those who enjoy a little heat in their food.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
This classic French soup is made with caramelized onions, beef broth, and a toasted baguette topped with melted cheese. The result is a rich and flavorful soup that is perfect for a cold winter day. The key to a great French onion soup is taking the time to properly caramelize the onions, which can take up to an hour. But the end result is well worth the effort.
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Panera's Broccoli Cheddar Soup
Main Ingredients: Melted Butter, Chopped Onion, Flour, Half And Half
If you're a fan of Panera's famous broccoli cheddar soup, you'll love this homemade version. It's made with tender broccoli, carrots, and a rich and creamy cheese sauce. The soup is then topped with some extra cheese and croutons for added crunch. This soup is perfect for those days when you're craving some comfort food from your favorite restaurant.
The History of Jewish Penicillin Soup
The Origins
The origins of Jewish penicillin soup can be traced back to the 13th century, when matzo balls were first introduced in Germany. It was not until the 18th century, however, that the soup became popular among Eastern European Jewish communities. During this time, chicken was considered a luxury item and was reserved for special occasions such as holidays. Matzo ball soup was often served on Friday nights for Shabbat, as it was a filling and hearty meal that could be prepared in advance.
Influence of Eastern European Cuisine
Jewish penicillin soup is heavily influenced by the cuisine of Eastern Europe, where many Jewish immigrants came from. The use of chicken, root vegetables, and herbs such as dill and parsley are all common in this region’s cuisine. The addition of matzo balls, made from matzo meal, is unique to Jewish penicillin soup and adds a comforting and doughy element to the dish.
The Ingredients
Chicken
The key ingredient in Jewish penicillin soup is chicken, which is used to make the rich and flavorful broth. Many recipes call for a whole chicken, but you can also use chicken wings or thighs for a more budget-friendly option. The chicken is typically simmered for several hours with vegetables and herbs to create a flavorful broth.
Vegetables
Carrots, celery, and onions are the most commonly used vegetables in Jewish penicillin soup. These vegetables add depth of flavor to the soup and also provide essential nutrients. Other vegetables such as parsnips, turnips, and leeks can also be added for additional flavor and texture.
Matzo Balls
Matzo balls are made from a mixture of matzo meal, eggs, oil, and water. The mixture is rolled into balls and then boiled in the soup broth. The result is a light and fluffy dumpling that absorbs the flavors of the soup.
The Recipe
Now that you know the history and ingredients of Jewish penicillin soup, it’s time to try making it yourself! Follow this simple recipe for a delicious and comforting bowl of soup.
Ingredients:
- 1 whole chicken, cut into pieces
- 6 carrots, peeled and sliced
- 4 celery stalks, sliced
- 1 large onion, diced
- 1 parsnip, peeled and sliced
- 1 turnip, peeled and diced
- 2 cloves of garlic, minced
- 2 bay leaves
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- Salt and pepper to taste
- 1 cup matzo meal
- 4 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions:
1. In a large pot, add the chicken, carrots, celery, onion, parsnip, turnip, garlic, bay leaves, dill, and parsley.
2. Cover with water and bring to a boil. Reduce heat to low and let simmer for 2 hours, skimming off any foam that rises to the top.
3. In a separate bowl, mix together the matzo meal, eggs, oil, and water until a sticky dough forms.
4. Cover and let the dough rest in the fridge for 30 minutes.
5. In the meantime, remove the chicken from the soup and set aside to cool. Remove and discard the bay leaves and herb stems.
6. Using a slotted spoon, remove the vegetables from the soup and set aside.
7. Take the chilled dough and roll into small balls, about 1 inch in diameter.
8. Bring the soup to a boil and drop the matzo balls into the broth.
9. Reduce the heat to low, cover, and let simmer for 30 minutes.
10. Shred the chicken into bite-size pieces and return to the soup along with the cooked vegetables.
11. Let simmer for an additional 10 minutes.
12. Season with salt and pepper to taste.
13. Serve and enjoy your homemade Jewish penicillin soup!
In conclusion, Jewish penicillin soup is a beloved dish that has been passed down through generations and continues to bring comfort and warmth to many. With its rich history and flavorful ingredients, it is no wonder this soup has become a staple in Jewish cuisine. So next time you're in need of a comforting meal, why not try making your own bowl of Jewish penicillin soup?
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