16 Jewish Penicillin Chicken Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
One of the most beloved and iconic dishes in Jewish cuisine is chicken soup, often referred to as "Jewish penicillin." This hearty and comforting soup has been passed down for generations and is known for its healing properties and ability to cure everything from a common cold to a broken heart. While there are countless variations of chicken soup, this Jewish penicillin chicken soup recipe is a professional and well-organized introduction to this timeless dish. Whether you are looking to explore the rich history and cultural significance of this soup or simply craving a warm and nourishing meal, this recipe is sure to satisfy.
1. In a large pot, bring 8 cups of water to a boil over medium-high heat.
2. Add the chicken pieces to the pot and let boil for about 10 minutes, skimming off any foam that rises to the surface.
3. Add the onions, carrots, celery, parsnip, turnip, garlic, and bay leaves to the pot and bring back to a boil.
4. Reduce the heat to low and let simmer for about 2 hours, or until the chicken is fully cooked and falls off the bone.
5. Remove the chicken from the pot and let cool. Once cooled, shred the chicken into bite-sized pieces and set aside.
6. Strain the soup through a fine-mesh strainer, discarding the vegetables and herbs. Return the strained broth to the pot.
7. Add the fresh dill and parsley to the broth and bring back to a boil.
8. Add the shredded chicken back into the pot and let simmer for an additional 10 minutes.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy the comforting and healing properties of Jewish penicillin chicken soup.
This recipe is not only delicious but also packed with nutrients from all the vegetables and herbs. The chicken provides a good source of protein, while the vegetables add vitamins and minerals to boost your immune system. The fresh dill and parsley not only add a burst of flavor but also have anti-inflammatory and antioxidant properties. This soup truly lives up to its nickname of "Jewish penicillin" and is the perfect dish to warm your soul on a cold day or when you're feeling under the weather.
In addition to its healing properties, chicken soup also holds a special place in Jewish culture. It is a staple dish for many Jewish holidays and celebrations, and each family has their own unique twist on the recipe. This version of Jewish penicillin chicken soup is sure to become a beloved recipe in your family for generations to come.
So next time you're in need of some comfort or a boost to your immune system, try this Jewish penicillin chicken soup recipe. Your taste buds and body will thank you.
