16 Jewish Pea Soup Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jewish pea soup, also known as "schav" or "sorrel soup", is a delicious and hearty dish that has been enjoyed by Jewish communities for centuries. This soup is a staple in many Jewish households, especially during Passover, and is known for its rich and comforting flavors. In this article, we will dive into the history of this beloved dish and share a traditional recipe that you can make in your own kitchen.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Who says you can't enjoy a hearty soup in the summer? This Jamaican-inspired recipe adds a Caribbean twist to your classic beer can chicken. The addition of red peas gives the broth a rich and earthy flavor, while the thyme and allspice add a burst of freshness. It's the perfect fusion of summer and comfort food.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
Take your beer can chicken to the next level by pairing it with a delicious and savory pea soup. The ham adds a smoky and salty kick to the soup, while the diced carrots and celery give it a nice crunch. This recipe is perfect for a cozy night in or a dinner party with friends.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
If you're looking for a healthier and plant-based option, this vegan split pea soup is the perfect choice. The split peas and potatoes give the soup a creamy and thick texture, while the onions and garlic add a flavorful punch. And the best part? It can be made in an instant pot for a quick and hassle-free meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
If you're a fan of hearty stews, then you'll love this beer can chicken and beef stew combo. The beef adds a rich and meaty flavor to the broth, while the potatoes and carrots make it a filling and satisfying meal. The addition of red wine gives the stew a luxurious touch that will impress any dinner guest.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
Don't have the time to tend to a stew on the stovetop? No problem! This crockpot beef stew recipe allows you to set it and forget it. Simply toss in the ingredients and let the crockpot do all the work. The result is a delicious and tender beer can chicken and beef stew that will have everyone asking for seconds.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you prefer using an instant pot over a crockpot, this recipe is for you. The beef, carrots, and potatoes cook to perfection in just under 30 minutes, making it a quick and easy meal option. And the best part? The flavors are just as rich and delicious as a traditional stew that takes hours to make.
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30 Minute Pea Soup
Main Ingredients: Butter, Olive Oil, Large Onion, Celery, Garlic, Peas
Short on time but still want to enjoy a delicious beer can chicken and pea soup? This 30-minute recipe has got you covered. The peas and potatoes cook quickly, and the addition of bacon and cream adds a touch of indulgence to the soup. It's the perfect meal for busy weeknights.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
For a unique twist on the classic beef stew, try using pork tenderloin instead. The pork adds a sweeter and more delicate flavor to the broth, while the onions and carrots balance it out with a savory punch. This stew is perfect for a cozy night in or a special occasion.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Sometimes, simplicity is key. This traditional split pea soup recipe is the perfect example of that. The split peas are the star of the show, with their creamy and hearty texture. The addition of ham hocks gives the soup a smoky and salty flavor that pairs perfectly with the peas.
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Anti-inflammatory Spring Pea Soup
Main Ingredients: Extra Virgin Coconut Oil, Onion, Vegetable Stock, Peas
If you're looking for a healthy and anti-inflammatory option, this pea soup recipe is a must-try. The peas and spinach provide a boost of nutrients, while the ginger and turmeric add a punch of flavor and anti-inflammatory properties. It's a win-win for your taste buds and your health.
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Creamy Ham and Pea Soup
Main Ingredients: Butter, Olive Oil, Cooked Ham, Potatoes, Onions, Peas
If you love the combination of ham and peas, this creamy soup will be your new go-to. The ham and peas are blended together with cream to create a smooth and creamy texture. It's a satisfying and comforting meal that is perfect for any time of year.
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French Canadian Pea Soup
Main Ingredients: Peas, Water, Salt Pork, Onions, Celery, Carrots
This French Canadian pea soup is a classic dish that is packed with flavor. The split peas and ham hocks cook slowly to create a rich and hearty broth. The addition of celery root and potatoes adds a unique and delicious twist to this traditional recipe.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a light and refreshing soup, this recipe is for you. The split peas are replaced with green peas for a sweeter and fresher taste. The addition of mint and lemon adds a burst of freshness to the soup, making it the perfect dish for a hot summer day.
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5-ingredient Green Vegan Pea Soup
Main Ingredients: Onion, Garlic, Large Potatoes, Peas, Vegetable Broth
Yes, you read that right – this delicious and creamy pea soup only requires five ingredients. The green peas, potatoes, and vegetable broth come together to create a simple yet delicious soup that is perfect for vegans and non-vegans alike. It's the perfect meal for a busy weeknight.
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Fresh Pea Soup
Main Ingredients: Bacon, Leeks, Garlic, Chicken Broth, Peas, Fresh Thyme
This fresh pea soup is the perfect way to use up those extra veggies in your fridge. The peas, zucchini, and spinach come together to create a bright and flavorful broth. The addition of parmesan cheese adds a nice touch of creaminess and richness to the soup.
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Gourmet Pea Soup
Main Ingredients: Peas, Shallot, Garlic, Butter, Jello, Vegetable Broth
For a more elevated and gourmet version of pea soup, try this recipe. The peas are blended with white wine and cream to create a rich and luxurious broth. The crispy prosciutto and truffle oil add a touch of elegance and flavor to this delicious soup.
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Hearty Pea Soup
Main Ingredients: Peas, Vegetable Broth, Bone, Potatoes, Onion, Carrots
If you're looking for a filling and satisfying meal, this hearty pea soup is the way to go. The peas and bacon create a delicious and flavorful broth, while the potatoes and carrots add a nice crunch. And the best part? It's a one-pot meal, making for easy cleanup.
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Creamy Pea Soup
Main Ingredients: Peas, Shallot, Garlic, Chicken Broth, Freshly Ground
This creamy pea soup is a delicious and comforting meal that will warm you up from the inside out. The peas are blended with cream cheese to create a smooth and velvety texture. The addition of bacon and chives on top adds a nice contrast of flavors and textures.
Fennel adds a unique and delicious twist to this traditional pea soup recipe. The fennel and peas are blended together to create a flavorful and creamy broth. The addition of lemon juice and orange zest adds a bright and refreshing touch to this gourmet soup.
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Ham and Pea Soup
Main Ingredients: Ham Bone, Carrots, Garlic, Onion, Russet Potato, Bay
Last but certainly not least, this classic ham and pea soup is a must-try for any beer can chicken lover. The ham and peas are cooked with chicken broth to create a flavorful and hearty broth. And the best part? It can be made in just under 30 minutes, making it the perfect meal for a busy weeknight.
History of Jewish Pea Soup
The Origins
The origins of Jewish pea soup can be traced back to the Ashkenazi Jews in Eastern Europe. Peas were a popular crop in this area, and soup made from them was often a staple in the diet of Jewish families. As peas were readily available and affordable, this soup became a popular and practical dish for Jewish communities.
Passover Tradition
Jewish pea soup is particularly popular during Passover, as it is made without any leavened bread products, making it suitable for the holiday. During Passover, Jews are not allowed to eat any leavened bread or grains, and instead, matzah is consumed. Peas, being a legume, are considered kosher for Passover and have become a common ingredient in many Passover dishes, including this soup.
Symbolism
Aside from being a practical and tasty dish, Jewish pea soup also holds symbolic value for the Jewish community. Peas are a symbol of prosperity and abundance, and the soup is often served as a symbol of good fortune and blessings for the new year.
The Recipe
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Now that we know the history and significance of Jewish pea soup, let's get cooking! Here is a traditional recipe for this delicious dish that you can make in your own kitchen.
Ingredients:
- 1 pound dried split peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 potato, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 6 cups of water or chicken broth
- Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until they are translucent.
2. Add in the carrots, celery, potato, bay leaf, and thyme. Cook for a few minutes until the vegetables are slightly softened.
3. Add in the split peas and stir to combine with the vegetables.
4. Pour in the water or chicken broth and bring to a boil.
5. Reduce the heat to a simmer and let the soup cook for about an hour, stirring occasionally.
6. Once the peas are fully cooked and the soup has thickened, remove the bay leaf and use an immersion blender to blend the soup to your desired consistency.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy this comforting and delicious Jewish pea soup!
In conclusion, Jewish pea soup is not just a dish, but a symbol of tradition, culture, and community for the Jewish people. Its rich history and comforting flavors make it a beloved dish in Jewish households, especially during Passover. So why not add this delicious soup to your recipe repertoire? Give this recipe a try and experience the warmth and tradition that comes with each bowl.
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