If you are a fan of deli sandwiches, you have most likely tried a pastrami sandwich at some point in your life. This classic sandwich, usually made with thinly sliced pastrami, mustard, and rye bread, is a staple in Jewish cuisine. Originating in Eastern Europe, pastrami sandwiches have become a popular item in delis and restaurants all over the world. But have you ever thought about making your own Jewish pastrami sandwich at home? In this article, we will share with you a delicious and authentic Jewish pastrami sandwich recipe that will have you feeling like a deli chef in no time.
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
This sandwich takes the classic combination of pastrami, caramelized onions, and gruyère cheese and turns it into a delicious and hearty meal. The tender and flavorful pastrami is complemented by the sweetness of the caramelized onions and the nutty taste of the gruyère. Served on your favorite bread, this sandwich is perfect for lunch or dinner.
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Pastrami Benedict from 'The Artisan Jewish Deli at...
Main Ingredients: Hollandaise Sauce, Large Egg Yolks, Dijon Mustard
Elevate your brunch game with this pastrami benedict recipe from 'The Artisan Jewish Deli at Home' cookbook. The combination of poached eggs, pastrami, and hollandaise sauce on an English muffin is a decadent and mouthwatering treat. Using high-quality ingredients like pastrami from your local deli and homemade hollandaise sauce will take this dish to the next level.
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Reuben Sandwich
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
The Reuben sandwich is a classic deli favorite. Layered with thinly sliced pastrami, tangy sauerkraut, and creamy Russian dressing, this sandwich is packed with flavor and texture. Grilling the sandwich until the bread is crispy and the cheese is melted takes it to a whole new level of deliciousness.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
This hot pastrami sandwich is a simple yet satisfying meal that can be made in just a few minutes. Using a high-quality pastrami and toasting the bread before assembling the sandwich adds a delicious crunch and depth of flavor. Serve with your favorite condiments and sides for a complete meal.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
The classic pastrami sandwich is a deli staple and for good reason. Layering thinly sliced pastrami and mustard on rye bread creates a simple yet delicious sandwich that hits all the right notes. Add some pickles on the side for a classic deli experience.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Grilling a hot pastrami sandwich takes it to the next level by adding a smoky and charred flavor to the tender and flavorful pastrami. Top it off with some melted Swiss cheese and a tangy slaw for a delicious twist on the classic sandwich.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
The Pastrami Reuben sandwich is a variation of the classic Reuben, swapping out corned beef for pastrami. The combination of pastrami, sauerkraut, and Russian dressing on toasted rye bread makes for a tangy and satisfying sandwich. Serve with some homemade potato chips for the ultimate deli meal.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
This unique twist on a pastrami sandwich uses challah bread for a slightly sweet and soft base. Layer on some pastrami, pickles, and spicy mustard for a delicious and unexpected flavor combination. Serve with a side of coleslaw for a complete meal.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
This open-faced pastrami sandwich is a perfect option for a quick and easy lunch or dinner. Toast a slice of bread and top it with thinly sliced pastrami, a fried egg, and your favorite condiments for a hearty and satisfying meal. Add some sliced avocado for an extra creamy and delicious addition.
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Sriracha Wasabi Pastrami Sandwich
Main Ingredients: Rye Bread, Pastrami, Mustard, Sriracha, Avocado, Small
If you're a fan of spicy foods, this Sriracha Wasabi Pastrami Sandwich is a must-try. The combination of hot pastrami, creamy coleslaw, and a spicy Sriracha wasabi sauce creates a flavor explosion in your mouth. Serve on a soft bun for a delicious and messy meal.
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Turkey-Pastrami Reuben Sandwich
Main Ingredients: Pretzel Buns, Pastrami, Sliced Turkey, Sauerkraut
For a lighter and healthier option, try this Turkey-Pastrami Reuben Sandwich. Swap out the traditional pastrami for lean turkey slices and top it with all the classic Reuben fixings for a delicious and guilt-free meal. Serve with a side of sweet potato fries for some added crunch.
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CROCK POT HOT PASTRAMI SANDWICH
Main Ingredients: Onion, Pastrami, Warm Water, Hoagie Rolls, Cheese
This Crock Pot Hot Pastrami Sandwich recipe is perfect for busy weeknights. Simply add all the ingredients to your crock pot and let it cook all day for a tender and flavorful sandwich that is ready to enjoy when you get home. Serve with some crispy coleslaw on the side for a complete meal.
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Spicy Sriracha Cabbage & Pastrami Egg Sandwich
Main Ingredients: Bun, Olive Oil, Green Cabbage, Sriracha, Pepper, Salt
This breakfast sandwich is a great way to start your day with a kick of heat. Fry up an egg and top it with some spicy Sriracha cabbage and slices of hot pastrami for a unique and delicious sandwich. Serve on a toasted English muffin for a hearty and satisfying meal.
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Tasty Reuben Pastrami on Rye Bread Sandwich
Main Ingredients: Pastrami, Sauerkraut, Rye Bread, Swiss Cheese, Butter
This Tasty Reuben Pastrami on Rye Bread Sandwich is a classic deli meal that never gets old. Layer thinly sliced pastrami, tangy sauerkraut, and Russian dressing on rye bread for a flavorful and satisfying sandwich. Serve with a side of pickles for a complete deli experience.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
There are endless variations of pastrami sandwiches, so feel free to get creative and make it your own. Try adding some avocado, bacon, or different types of cheese to your pastrami sandwich for a unique and delicious twist. The possibilities are endless!
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Add some pastrami to your hot dog for a delicious and unexpected flavor combination. Top it off with some spicy mustard and pickles for a tangy and satisfying hot dog experience. Serve with some homemade potato salad for the ultimate summer meal.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
You can never go wrong with a classic pastrami Reuben sandwich. Layer hot pastrami, tangy sauerkraut, and Russian dressing on rye bread for a simple yet delicious meal. Serve with some crispy fries for a satisfying and hearty meal.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
This unique and flavorful sandwich combines sweet and savory flavors for a delicious and memorable meal. Add some slices of ripe peaches and a peppery mayo to your pastrami sandwich for a burst of flavor in every bite. Serve with a side of sweet potato chips for a complete meal.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
This hot pastrami flatbread is a lighter and healthier option for a quick and easy meal. Layer hot pastrami, roasted red peppers, and mozzarella cheese on a flatbread and bake until crispy and melted. Serve with a side salad for a complete and satisfying meal.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
This elegant and tasty appetizer is perfect for any gathering or party. Top some crispy crostini with pastrami, sauerkraut, and a drizzle of Russian dressing for a delicious and unique bite-sized snack. Serve with a glass of wine for a sophisticated and flavorful pairing.
The Perfect Cut of Pastrami
Choosing the Right Meat
When it comes to making a Jewish pastrami sandwich, the most important ingredient is, of course, the pastrami itself. Traditionally, pastrami is made from brisket, a tough cut of beef that becomes incredibly tender and flavorful when cooked correctly. When selecting your meat, look for a well-marbled brisket, as this will ensure maximum tenderness and flavor in your pastrami.
Pro Tip: Ask your butcher to trim the fat off the brisket before cooking. This will help prevent the pastrami from becoming too greasy.
Preparing the Meat
Before cooking, you will need to prepare the brisket for the pastrami-making process. This involves rubbing a mixture of featured keywords: peppercorns, coriander, garlic, and sugar onto the meat and letting it sit in the fridge overnight. This step is crucial as it allows the flavors to penetrate the brisket and gives the pastrami its signature taste.
The Art of Smoking
Smoking the Brisket
After marinating, it's time to smoke the brisket. This process involves cooking the meat at a low temperature for several hours, allowing the smoke to infuse into the meat and giving it a rich, smoky flavor. The ideal temperature for smoking pastrami is around 225 degrees Fahrenheit, and the process can take anywhere from 6 to 8 hours.
Pro Tip: Use related main keyword: hickory wood for smoking your pastrami. This type of wood adds a deep, smoky flavor that pairs perfectly with the spices used in the marinade.
The Finishing Touches
Once the brisket is fully cooked, it's time to slice it thinly and assemble your Jewish pastrami sandwich. Spread a generous amount of featured keyword: spicy brown mustard on two slices of rye bread and layer on the pastrami. For added flavor, you can also top your sandwich with related main keyword: sauerkraut and related main keyword: Swiss cheese. Finally, toast the sandwich in a pan until the cheese is melted and the bread is crispy.
In Conclusion
Making your own Jewish pastrami sandwich at home may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and delicious experience. So next time you're craving a deli-style sandwich, why not try making your own? With this recipe, you'll have a mouth-watering pastrami sandwich that would make any deli proud.
