20 Jewish Passover Brisket Recipe You Must Try Them!
Published on: Apr 2, 2024
Brisket is a staple dish in Jewish cuisine, especially during the Passover holiday. This tender and flavorful cut of beef is slow-cooked to perfection and served as the centerpiece of the Passover Seder. In this article, we will share with you a professional and well-organized recipe for Jewish Passover brisket that will surely impress your family and friends.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you love the flavor of beer can chicken, why not try it on a burger? This recipe takes the classic burger to a whole new level with a juicy chicken patty infused with beer and topped with crispy bacon, melted cheese, and tangy barbecue sauce. It's the perfect combination of flavors and textures that will have you coming back for seconds.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
Tzimmes is a traditional Jewish stew that is often served during Passover. This hearty dish is made with a variety of vegetables, including carrots, sweet potatoes, and prunes, and is cooked in a sweet sauce made with honey, cinnamon, and orange juice. It's a delicious and comforting meal that will warm your soul and fill your belly.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
No list of Jewish recipes would be complete without a delicious beef brisket. This recipe uses a combination of savory spices and a touch of honey to create a tender and flavorful brisket that is sure to impress your guests. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Every family has their own version of brisket, and this recipe is one that has been passed down through generations. The secret to this mouthwatering brisket is the rich and flavorful onion gravy that is poured over the meat before it's cooked. The end result is a tender and juicy brisket that will have you savoring every bite.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This recipe may have a bold name, but it definitely lives up to the hype. The combination of beer, brown sugar, and chili powder creates a sweet and tangy glaze that is brushed over the brisket before it's cooked to perfection. The end result is a tender and flavorful brisket that will have you saying "wow" with every bite.
For a classic and no-fuss brisket recipe, look no further. This recipe uses simple ingredients like onion soup mix and ketchup to create a flavorful and tender brisket that is perfect for any occasion. Serve it with your favorite sides for an easy and delicious meal.
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Passover Brisket
Main Ingredients: Brisket, Garlic Cloves, Kosher Salt, Ground Black
This Passover brisket recipe is a true crowd-pleaser. The combination of red wine, tomato sauce, and balsamic vinegar creates a rich and flavorful sauce that infuses the brisket with amazing flavor. It's the perfect dish to serve at your Passover Seder or any other special occasion.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you have a smoker and some time to spare, this smoked brisket recipe is a must-try. The brisket is coated in a dry rub and then slowly smoked for hours, resulting in a tender and smoky flavor that is truly irresistible. Serve it with your favorite barbecue sauce for a delicious and satisfying meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything's bigger in Texas, including the flavor of this smoked brisket recipe. The meat is coated in a homemade spice rub and then slow-smoked for hours, resulting in a juicy and flavorful brisket that will have you going back for more. Serve it with your favorite sides and enjoy a taste of Texas in every bite.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry – you can still make a delicious barbecue brisket in the oven. This recipe uses a simple homemade barbecue sauce to coat the brisket, which is then cooked low and slow in the oven until it's fall-apart tender. It's an easy and delicious way to enjoy a classic barbecue flavor at home.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hands-off and fuss-free way to make a flavorful brisket, try this crock pot recipe. The brisket is cooked in a slow cooker with a combination of spices and broth, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or served on its own with your favorite sides.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a traditional Mexican dish that is often served during holidays and special occasions. This recipe uses a combination of beef brisket, spices, and masa dough to create delicious and authentic tamales that are perfect for sharing with family and friends. Serve them with salsa, guacamole, and sour cream for a complete meal.
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The Best Passover Brisket
Main Ingredients: Brisket, Garlic Cloves, Sea Salt, Beef Stock, Vidalia
If you're looking for a Passover brisket recipe that is sure to impress, this is the one. The meat is marinated in a mixture of red wine, garlic, and spices before being slow-cooked to tender perfection. The end result is a flavorful and tender brisket that is perfect for your Passover Seder.
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Sammy B's Passover Brisket
Main Ingredients: Brisket, Onion, Onion Soup Mix, Heinz Chili Sauce
This recipe is a twist on the traditional brisket, using apricot preserves and balsamic vinegar to create a sweet and tangy glaze that is brushed over the meat before it's cooked. The end result is a tender and flavorful brisket that is perfect for any special occasion, especially Passover.
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The Hirshon Passover Brisket
Main Ingredients: Brisket, Olive Oil, Dried Thyme, Seasoning Salt, Bay
This Passover brisket recipe is a true labor of love, but the end result is worth it. The meat is marinated in a mixture of red wine, spices, and orange juice before being slow-cooked with a delicious tomato-based sauce. The end result is a tender and flavorful brisket that is sure to impress your guests.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For an easy and hands-off way to make a delicious brisket, try this slow cooker recipe. The meat is coated in a homemade spice rub and then slow-cooked with a combination of broth and barbecue sauce, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or served on its own.
Main Ingredients: Brisket, Prepared Horseradish, Reduced Sodium Beef
This Passover brisket recipe is full of flavor, thanks to the combination of horseradish, tomato sauce, and spices that are used to marinate the meat. The brisket is slow-cooked until it's fork-tender and then served with a delicious and tangy horseradish sauce. It's the perfect dish to serve at your Passover Seder.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
For a unique and delicious twist on traditional brisket, try this recipe that uses a sweet and sour braising sauce to infuse the meat with amazing flavor. The meat is slow-cooked until it's tender and then served with the tangy sauce for a truly unforgettable meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you're short on time but still want a delicious and flavorful brisket, this crock pot recipe is a must-try. The meat is cooked in a slow cooker with a combination of spices and broth, resulting in a tender and tasty meat that is perfect for sandwiches, tacos, or served on its own with your favorite sides.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This slow cooker brisket recipe is bursting with savory flavors thanks to a delicious combination of spices, balsamic vinegar, and beef broth. The meat is slow-cooked until it's fall-apart tender and then served with a rich and flavorful sauce. It's a hearty and satisfying meal that is perfect for any occasion.
Choosing the Right Brisket
When it comes to brisket, quality is key. Choosing the right cut of meat will ensure a delicious and tender result. The best option for Passover brisket is the first cut, also known as the flat cut. This cut comes from the front of the cow and is leaner than the second cut, which is fattier and better for smoking. Look for a brisket with a nice layer of fat on top, as this will keep the meat moist and add flavor during the cooking process.
Preparing the Brisket
Before cooking the brisket, it's important to prepare and season it properly. Begin by trimming any excess fat from the brisket, leaving a thin layer on top. This will prevent the meat from becoming too greasy. Next, season the brisket generously with salt, pepper, and garlic powder. You can also add other spices such as paprika, onion powder, and cumin for additional flavor. Let the brisket sit at room temperature for about 30 minutes before cooking to allow the seasoning to penetrate the meat.
Cooking the Brisket
The key to a tender and juicy brisket is low and slow cooking. Preheat your oven to 325°F and prepare a large roasting pan with a rack. Place the brisket on the rack, fat side up, and cover the pan tightly with foil. Cook for 2 ½ to 3 hours, or until the brisket is fork-tender. For added flavor, you can baste the brisket with beef broth or red wine every hour. Once done, remove the foil and let the brisket cook for an additional 30 minutes to allow the top to brown.
Finishing Touches
Once the brisket is fully cooked, remove it from the oven and let it rest for about 15 minutes. This will allow the juices to redistribute and make the meat even more tender. Before slicing, remove the layer of fat on top and then cut the brisket against the grain into thin slices. Serve with your favorite Passover sides such as matzo ball soup, roasted vegetables, or potato kugel. Your guests will be impressed by the tender and flavorful Jewish Passover brisket you have prepared.
In Conclusion
With this professional and well-organized recipe, you can easily make a delicious Jewish Passover brisket that will be the star of your Seder table. Remember to choose the right cut of brisket, season it well, and cook it low and slow for the best results. Your family and friends will be asking for seconds and for your secret recipe. Enjoy and happy Passover!
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