Ingredients
To make a
Jewish nut roll, you will need the following ingredients:
Dough:
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons active dry yeast
Nut Filling:
- 3 cups finely chopped walnuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Dough
To make the dough, start by dissolving the yeast in warm milk and letting it sit for 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and eggs to the yeast mixture and mix well. Pour this mixture into the flour mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
2. Make the Nut Filling
In a separate bowl, mix all the ingredients for the nut filling together until well combined. Set aside.
3. Roll out the Dough
Roll out the dough on a floured surface until it forms a large rectangle. Spread the nut filling evenly over the dough, leaving a 1-inch border on all sides. Starting from one of the shorter ends, roll the dough tightly into a log.
4. Bake and Serve
Place the
Jewish nut roll on a greased baking sheet and let it rise for 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the pastry for 25-30 minutes until it turns golden brown. Let it cool for 10 minutes before slicing and serving.
Final Thoughts
The
Jewish nut roll is a delicious and versatile dessert that can be enjoyed for any occasion. It's perfect for holiday gatherings, potlucks, or even just as a sweet treat for yourself. The combination of the buttery flaky dough and the sweet nutty filling is simply irresistible. So why not give it a try and add this delectable dessert to your baking repertoire? Your taste buds will thank you.
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Jewish nut roll is a dessert that you must try. This traditional pastry, also known as potica, kolachi, or strudel, is a popular holiday treat in many Eastern European and Jewish households. The recipe has been passed down from generation to generation, making it a cherished family tradition. But if you're new to this delicious dessert, don't worry, we've got you covered. In this article, we'll take you through the steps of making a Jewish nut roll that will have your taste buds dancing with joy.
Ingredients
Dough:
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons active dry yeast
Nut Filling:
- 3 cups finely chopped walnuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Dough
To make the dough, start by dissolving the yeast in warm milk and letting it sit for 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and eggs to the yeast mixture and mix well. Pour this mixture into the flour mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
2. Make the Nut Filling
In a separate bowl, mix all the ingredients for the nut filling together until well combined. Set aside.
3. Roll out the Dough
Roll out the dough on a floured surface until it forms a large rectangle. Spread the nut filling evenly over the dough, leaving a 1-inch border on all sides. Starting from one of the shorter ends, roll the dough tightly into a log.
4. Bake and Serve
Place the Jewish nut roll on a greased baking sheet and let it rise for 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the pastry for 25-30 minutes until it turns golden brown. Let it cool for 10 minutes before slicing and serving.
Final Thoughts
The Jewish nut roll is a delicious and versatile dessert that can be enjoyed for any occasion. It's perfect for holiday gatherings, potlucks, or even just as a sweet treat for yourself. The combination of the buttery flaky dough and the sweet nutty filling is simply irresistible. So why not give it a try and add this delectable dessert to your baking repertoire? Your taste buds will thank you.
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