17 Jewish Nut Roll Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

If you're a fan of sweet and nutty flavors, then Jewish nut roll is a dessert that you must try. This traditional pastry, also known as potica, kolachi, or strudel, is a popular holiday treat in many Eastern European and Jewish households. The recipe has been passed down from generation to generation, making it a cherished family tradition. But if you're new to this delicious dessert, don't worry, we've got you covered. In this article, we'll take you through the steps of making a Jewish nut roll that will have your taste buds dancing with joy.

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1 of 20

Nut Roll

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A nut roll is a delicious, traditional dessert that is perfect for any occasion. Made with a rich, sweet dough and filled with a mixture of nuts and spices, this pastry is sure to be a crowd-pleaser. Whether you are looking for a new recipe to try or want to spice up your holiday baking, these top 20 nut roll recipes are sure to impress.
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Potica Nut Roll

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The Potica nut roll is a popular dessert in Slovenia and other Eastern European countries. This recipe is made with a sweet dough and filled with a mixture of walnuts, raisins, and honey. The result is a delicious and unique pastry that is perfect for any special occasion. Try making this recipe for your next family gathering or holiday celebration.
3 of 20

Cinnabon Cinnamon Roll Cake

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
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If you love the classic Cinnabon cinnamon roll, then you will love this recipe for a Cinnabon cinnamon roll cake. This decadent dessert is made with a sweet, buttery cake and topped with a creamy, cinnamon glaze. It's the perfect treat for those who can't get enough of that irresistible Cinnabon flavor.
4 of 20

Unbelievably Moist Banana Bread

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Banana bread is a classic comfort food that is loved by many. This recipe takes it to the next level with its unbelievably moist texture and rich banana flavor. The secret to this recipe is adding a touch of Greek yogurt to the batter, which keeps the bread moist and fluffy. It's the perfect treat for breakfast or as an afternoon snack.
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Healthy Overnight Oatmeal

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For those looking for a healthier option, this recipe for overnight oatmeal is a must-try. Made with rolled oats, almond milk, and your choice of toppings, this breakfast dish is both nutritious and delicious. The best part is that you can prepare it the night before, making it a quick and easy breakfast for those busy mornings.
6 of 20

Banana Nut Muffins

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Another delicious way to use up those ripe bananas is to make these banana nut muffins. These muffins are packed with flavor and have a moist, fluffy texture. They are perfect for a grab-and-go breakfast or as a sweet treat for any time of the day. The addition of chopped nuts gives these muffins a nice crunch and adds a layer of flavor.
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Banana Nut Bread

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If you prefer a loaf instead of muffins, then this recipe for banana nut bread is for you. Made with simple ingredients like ripe bananas, flour, and chopped nuts, this bread is easy to make and tastes delicious. It's a classic recipe that never goes out of style and is perfect for sharing with friends and family.
8 of 20

Banana Bread

Main Ingredients: Butter, Sugar, Bananas, Eggs, Vanilla Extract, Baking
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If you're looking for a simpler version of banana bread, then this recipe is for you. Made with only four ingredients, this banana bread is quick and easy to make. It's perfect for those times when you have a few ripe bananas and want to make a tasty treat without any fuss.
9 of 20

Classic Chocolate Fudge

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Chocolate fudge is a rich and decadent dessert that is loved by many. This classic recipe is made with simple ingredients like butter, cocoa powder, and sugar, but the end result is a creamy and indulgent treat. It's perfect for satisfying your sweet tooth or for gifting to friends and family during the holidays.
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Million Dollar Tortilla Roll Ups

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If you're looking for a savory option, then these million dollar tortilla roll ups are a must-try. Made with cream cheese, green chilies, and a variety of spices, these roll ups are bursting with flavor. They are perfect for parties or as a quick and easy appetizer for any occasion.
11 of 20

Granola

Main Ingredients: Old Fashioned Oats, Nuts, Shredded Sweetened Coconut
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Granola is a healthy and delicious snack that is easy to make at home. This recipe uses a combination of oats, nuts, and dried fruit to create a tasty and nutritious granola that is perfect for topping yogurt or enjoying on its own. You can also add your own twist by adding your favorite nuts or spices.
12 of 20

קובה יהודי עירקי (Jewish-Iraqi Kibbeh)

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Kibbeh is a popular Middle Eastern dish that is loved for its rich and flavorful filling. This recipe for Jewish-Iraqi Kibbeh is a unique twist on the classic dish, made with a delicious mixture of beef, bulgur, and spices. It's a must-try for those looking to expand their culinary horizons.
13 of 20

Chocolate Truffles

Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
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Chocolate truffles are a decadent and indulgent treat that are perfect for any chocolate lover. This recipe uses a combination of dark chocolate, heavy cream, and your choice of flavorings to create a smooth and rich truffle that will melt in your mouth. They also make for a great homemade gift for any occasion.
14 of 20

Easy Fudge

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If you're a fan of fudge but don't want to spend hours in the kitchen, then this easy fudge recipe is for you. Made with only four ingredients, this fudge is quick and simple to make. It's perfect for satisfying your sweet tooth or as a last-minute dessert for unexpected guests.
15 of 20

Salted Nut Roll Bars

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These salted nut roll bars are a delicious and easy-to-make treat that is perfect for any occasion. Made with a buttery crust, a creamy peanut butter filling, and topped with a layer of salted peanuts and chocolate, these bars are sure to be a hit. They are also great for packing in lunch boxes or bringing to potlucks.
16 of 20

Salted Nut Roll Bites

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Another variation on the classic salted nut roll, these salted nut roll bites are a fun and bite-sized version of the popular dessert. Made with a mixture of nuts, dates, and coconut, these bites are a healthier option that still satisfies your sweet and salty cravings. They are perfect for snacking on the go or as a guilt-free dessert.
17 of 20

Honey Walnut Nut Roll

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This honey walnut nut roll is a delicious and unique twist on the traditional nut roll. Made with a sweet honey glaze and a mixture of walnuts and dates, this pastry has a rich and nutty flavor that is sure to be a hit. It's perfect for serving as a dessert or with a cup of tea or coffee.
18 of 20

It’s The Nut Roll That Made Everyone Shout For Joy!

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This nut roll recipe is a family favorite that is sure to bring joy to everyone who tries it. Made with a rich and buttery dough and filled with a mixture of nuts and spices, this pastry is perfect for any special occasion. It's a labor of love, but the end result is worth it.
19 of 20

Homemade Nut Roll

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Forget the store-bought version, this homemade nut roll is so much better. Made with a buttery dough and filled with a delicious mixture of nuts, raisins, and spices, this nut roll is sure to impress. It's perfect for sharing with loved ones or for indulging in all by yourself.
20 of 20

Cinnamon Roll Mug Cake

Main Ingredients: Almond Flour, Baking Powder, Butter, Egg, Vanilla
Craving cinnamon rolls but don't want to spend hours in the kitchen? This recipe for a cinnamon roll mug cake is the perfect solution. Made with simple ingredients and ready in just a few minutes, this mug cake has all the flavors of a classic cinnamon roll in a single serving. It's the perfect treat for when you need a quick sweet fix.

Ingredients

To make a Jewish nut roll, you will need the following ingredients:

Dough:

- 4 cups all-purpose flour - 1 cup warm milk - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 1 teaspoon salt - 2 eggs - 2 teaspoons active dry yeast

Nut Filling:

- 3 cups finely chopped walnuts - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1/2 cup milk - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough

To make the dough, start by dissolving the yeast in warm milk and letting it sit for 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and eggs to the yeast mixture and mix well. Pour this mixture into the flour mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.

2. Make the Nut Filling

In a separate bowl, mix all the ingredients for the nut filling together until well combined. Set aside.

3. Roll out the Dough

Roll out the dough on a floured surface until it forms a large rectangle. Spread the nut filling evenly over the dough, leaving a 1-inch border on all sides. Starting from one of the shorter ends, roll the dough tightly into a log.

4. Bake and Serve

Place the Jewish nut roll on a greased baking sheet and let it rise for 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the pastry for 25-30 minutes until it turns golden brown. Let it cool for 10 minutes before slicing and serving.

Final Thoughts

The Jewish nut roll is a delicious and versatile dessert that can be enjoyed for any occasion. It's perfect for holiday gatherings, potlucks, or even just as a sweet treat for yourself. The combination of the buttery flaky dough and the sweet nutty filling is simply irresistible. So why not give it a try and add this delectable dessert to your baking repertoire? Your taste buds will thank you. HTML code:
Jewish nut roll is a dessert that you must try. This traditional pastry, also known as potica, kolachi, or strudel, is a popular holiday treat in many Eastern European and Jewish households. The recipe has been passed down from generation to generation, making it a cherished family tradition. But if you're new to this delicious dessert, don't worry, we've got you covered. In this article, we'll take you through the steps of making a Jewish nut roll that will have your taste buds dancing with joy.

Ingredients

Dough:

- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons active dry yeast

Nut Filling:

- 3 cups finely chopped walnuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough

To make the dough, start by dissolving the yeast in warm milk and letting it sit for 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and eggs to the yeast mixture and mix well. Pour this mixture into the flour mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.

2. Make the Nut Filling

In a separate bowl, mix all the ingredients for the nut filling together until well combined. Set aside.

3. Roll out the Dough

Roll out the dough on a floured surface until it forms a large rectangle. Spread the nut filling evenly over the dough, leaving a 1-inch border on all sides. Starting from one of the shorter ends, roll the dough tightly into a log.

4. Bake and Serve

Place the Jewish nut roll on a greased baking sheet and let it rise for 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the pastry for 25-30 minutes until it turns golden brown. Let it cool for 10 minutes before slicing and serving.

Final Thoughts

The Jewish nut roll is a delicious and versatile dessert that can be enjoyed for any occasion. It's perfect for holiday gatherings, potlucks, or even just as a sweet treat for yourself. The combination of the buttery flaky dough and the sweet nutty filling is simply irresistible. So why not give it a try and add this delectable dessert to your baking repertoire? Your taste buds will thank you.
17 jewish nut roll recipe Dive into deliciousness!

Nut Roll

yield: 8 total time: 110 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces cake yeast
  • 1/4 cup warm water
  • 6 eggs
  • 16 ounces sour cream
  • 16 ounces unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 10 cups all purpose flour
  • 3 pounds ground walnuts
  • 3 cups granulated sugar
  • 6 ounces unsalted butter melted and cooled
  • 3/4 cup evaporated milk
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 2860 calories
  • Carbohydrate : 252 grams
  • Cholesterol : 365 milligrams
  • Fat : 193 grams
  • Fiber : 19 grams
  • Protein : 53 grams
  • SaturatedFat : 59 grams
  • Sodium : 300 milligrams
  • Sugar : 109 grams
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