18+ Jewish New Year Brisket Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
The Jewish New Year, also known as Rosh Hashanah, is a significant holiday in the Jewish community. It is a time for reflection, repentance, and celebration with loved ones. One of the most beloved traditions of this holiday is the brisket dinner, a staple dish for many Jewish families. This delicious and hearty meal is a symbol of hope, prosperity, and the coming of a sweet new year. In this article, we will share a professional and well-organizedbrisket recipe for you to try at home.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
One of the most beloved summer foods, beer can chicken, is often paired with a side of burgers. But what if we combined the two? That's right, we've put together a list of the top 20 beer can chicken recipes that incorporate burgers in creative and delicious ways. Prepare to have your taste buds blown away!
2of 20
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Hoppin' John is a traditional Southern dish served on New Year's Day for good luck and prosperity in the upcoming year. This recipe adds a twist by serving it over a juicy beer can chicken burger. The combination of black-eyed peas, rice, and flavorful chicken is sure to bring you good fortune in the new year.
3of 20
The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Although brisket is a staple in Jewish cuisine, this recipe takes it to the next level by incorporating beer can chicken. The chicken adds a delicious and unexpected flavor to the traditional brisket, making it a perfect dish for any holiday or special occasion.
4of 20
Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This recipe is a family favorite and has been passed down for generations. The tender and flavorful beer can chicken pairs perfectly with the rich onion gravy, creating a mouthwatering dish that will have everyone asking for seconds.
5of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right – this brisket is named “better than sex” for a reason. The combination of beer can chicken and brisket creates a flavor explosion that will leave you wanting more. Trust us, you won't be able to resist this dish.
6of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Another New Year's classic, this stew incorporates beer can chicken for a unique and delicious twist. The chicken adds a depth of flavor to the hearty vegetables and beans, making this dish the perfect way to warm up on a cold winter's day.
This recipe stays true to the classic Jewish brisket, but with the addition of beer can chicken, it takes it to a whole new level of deliciousness. The chicken adds a smoky and flavorful element to the dish, making it a must-try for any brisket lover.
8of 20
Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
This hearty and comforting pasta dish is not only perfect for the new year, but it also incorporates beer can chicken for a unique and delicious twist. The chicken adds a richness to the dish that will have you coming back for more.
9of 20
Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
This recipe is a classic take on Hoppin' John, but with the addition of beer can chicken for an extra layer of flavor. It's a perfect dish to serve on New Year's Day, but it's so delicious, you'll want to make it all year round.
10of 20
Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
This recipe may not have beer can chicken, but it's the perfect drink to pair with any of the dishes on this list. The sweet and tangy kumquats combined with champagne make for a celebratory cocktail that will kick off the new year in style.
11of 20
Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
This recipe is for all the BBQ lovers out there. The smoky and tender beer can chicken pairs perfectly with the classic Texas-style brisket. It's a match made in heaven and will be a hit at your next backyard cookout.
12of 20
Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you don't have a smoker, don't worry – you can still enjoy a delicious smoked brisket with this recipe. The addition of beer can chicken adds a unique flavor to the dish, making it a must-try for any brisket lover.
13of 20
Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This recipe is perfect for those who don't have a smoker or grill but still want to enjoy a mouthwatering brisket. The beer can chicken adds a depth of flavor to the dish, making it a crowd-pleaser for any occasion.
14of 20
Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
If you're looking for a no-fuss, easy way to make brisket, this recipe is for you. The slow cooker does all the work, and the addition of beer can chicken adds a delicious and unexpected twist to this classic dish.
15of 20
Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
This recipe is a twist on the traditional Hoppin' John, incorporating beer can chicken for a unique and flavorful dish. It's a perfect way to celebrate the new year and bring some good luck into your life.
16of 20
Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This hearty and comforting stew is perfect for Passover, but it's so delicious, you'll want to make it all year round. The beer can chicken adds a depth of flavor to the traditional dish and takes it to a whole new level.
17of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
This recipe may not have beer can chicken, but it's a perfect dish to serve alongside any of the beer can chicken brisket recipes on this list. The spicy and flavorful tamales are a perfect complement to the rich and tender brisket.
18of 20
Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
This recipe is perfect for those busy days when you want a delicious and comforting meal without all the work. The beer can chicken adds a unique and delicious flavor to the dish, making it a must-try for any brisket lover.
19of 20
New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
This rice pilaf incorporates all the traditional ingredients of Hoppin' John, but with the addition of beer can chicken for a flavorful twist. It's a perfect dish to serve on New Year's Day for good luck and prosperity in the upcoming year.
20of 20
Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
This recipe is perfect for those who prefer a sweeter take on brisket. The beer can chicken adds a smoky and savory element to the dish, balancing out the sweetness of the braising sauce for a perfectly balanced and delicious meal.
Ingredients:
1.5 kg Beef Brisket
2 large onions, thinly sliced
4 cloves of garlic, minced
1 cup of beef broth
1/2 cup of honey
1/4 cup of apple cider vinegar
1/4 cup of Dijon mustard
2 tablespoons of olive oil
1 tablespoon of paprika
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste
Now that we have all the ingredients, let's get started on creating a mouth-watering brisket that will impress your family and friends.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together the honey, apple cider vinegar, Dijon mustard, olive oil, paprika, thyme, rosemary, and a pinch of salt and pepper. This will be the marinade for the brisket.
3. Place the sliced onions and minced garlic in the bottom of a roasting pan.
4. Place the brisket on top of the onions and garlic, fat side up.
5. Pour the marinade over the brisket, making sure to cover it evenly.
6. Cover the pan with foil and place it in the oven. Cook for 2 hours.
7. After 2 hours, remove the foil and pour the beef broth over the brisket.
8. Continue cooking for another 1-2 hours, basting the brisket with the juices every 30 minutes.
9. Once the brisket is tender and the internal temperature reaches 160°F (71°C), remove it from the oven and let it rest for 15 minutes.
10. Slice the brisket against the grain and serve with the onions and pan juices.
There you have it, a professional and well-organizedbrisket recipe that is sure to be a hit at your Rosh Hashanah dinner. This dish is not only delicious, but it also holds symbolic meaning for the Jewish New Year, making it the perfect addition to your holiday table. Wishing you a sweet and prosperous new year filled with love, joy, and delicious meals. Shanah Tovah!
