17 Jewish Meat Knish Recipe Unlock Flavor Sensations!

The History of the Jewish Knish

The Origins

The word "knish" comes from the Yiddish word "knishke," which means dumpling. This dish has its roots in Eastern Europe, where it was a popular street food among Jewish communities. Its popularity spread to America in the late 19th century as Eastern European immigrants brought their traditional recipes with them. Today, you can find knishes in many Jewish delis and bakeries, and they are often served as a side dish or as a hearty snack.

The Evolution

Over the years, the Jewish knish has evolved to include a variety of fillings, including potato, cheese, and even fruit. However, the most traditional and beloved version is the meat knish. The filling is typically made with ground beef or brisket, mixed with onions, herbs, and spices, and then wrapped in a flaky dough. This hearty and savory treat is perfect for any occasion, whether it's a holiday meal or a quick and delicious snack.

The Recipe

Ingredients:

- 2 cups all-purpose flour - 1/2 teaspoon salt - 1/3 cup vegetable oil - 1/3 cup water - 1 lb ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 egg, beaten - Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour and salt. Gradually add in the oil and water, mixing until a dough forms. 2. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes. 3. Meanwhile, in a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. 4. Add in the paprika, black pepper, cayenne pepper, thyme, and oregano. Mix well and let it cook for another minute. 5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 6. Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut into 4-inch circles. 7. Place a spoonful of the meat filling onto one side of the circle, leaving a small border around the edge. Fold the other side over the filling and press the edges together to seal. 8. Place the knishes on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with salt and pepper. 9. Bake for 20-25 minutes, or until golden brown. 10. Serve warm and enjoy!

Final Thoughts

The Jewish meat knish is a delicious and comforting dish that has stood the test of time. Whether you're a fan of traditional Jewish cuisine or simply looking for a tasty and satisfying snack, this recipe is sure to become a family favorite. So why not give it a try and experience the rich flavors and history of this beloved dish for yourself?