Ingredients
- 2 sheets matzo broken into small pieces
- 2 tablespoons unsalted butter
- 4 eggs at room temperature, beaten
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20 Jewish Matzo Brei Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
The Jewish holiday of Passover is a time of celebration and tradition, and no celebration is complete without a delicious meal. One dish that is beloved by many during this holiday is the famous Jewish matzo brei. This simple yet flavorful dish has been passed down for generations and is a staple in Jewish homes during Passover. Today, we will take a closer look at this classic recipe and learn how to make it at home.
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1
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Matzo Brei
Main Ingredients:
Matzo, Unsalted Butter, Eggs
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Matzo Brei (Scrambled Eggs and Matzo)
Main Ingredients:
Matzo, Eggs, Butter, Salt, Pepper
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3
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Simple Matzo Brei
Main Ingredients:
Water, Matzos, Eggs, Salt, Oil
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Matzo Brei
Main Ingredients:
Matzo, Large Eggs, Salt, Pepper, Olive Oil, Shallot
5
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Classic Matzo Brei
Main Ingredients:
Matzo, Eggs, Butter, Salt, Pepper, Syrup
6
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Pizza Brei - The Matzo Brei You Always Wanted
Main Ingredients:
Matzah, Butter, Eggs, Salt, Pizza Sauce, Mozzarella
7
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How To Make Creamy, Crunchy Matzo Brei
Main Ingredients:
Large Eggs, Milk, Salt, Sugar, Matzo, Unsalted Butter
8
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Smoked Salmon Matzo Brei With Greens and Onions
Main Ingredients:
Matzo, Large Eggs, Smoked Salmon, Extra Virgin Olive
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Peanut Butter (or Almond Butter) Matzo Brei with Fresh...
Main Ingredients:
Matzos, Large Eggs, Peanut Butter, Salt, Butter
10
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Savory Red Pepper and Onion Matzo Brei
Main Ingredients:
Matzos, Large Eggs, Salt, Black Pepper, Fresh Dill
11
of 20
Banana-Maple Matzo Brei
Main Ingredients:
Matzos, Banana, Pure Maple Syrup, Vegetable Oil, Large
12
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Apple Cinnamon Matzo Brei
Main Ingredients:
Pecans, Unsalted Butter, Granny Smith Apples, Sugar
13
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4-Ingredient Easy Matzo Brei
Main Ingredients:
Whole Wheat Matzoh, Eggs, Unsweetened Coconut Milk
14
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Skillet Matzo Brei with Cinnamon, Apple, and Raisins
Main Ingredients:
Matzos, Large Eggs, Salt, Granulated Sugar, Granny
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions
Main Ingredients:
Olive Oil, Onions, Garlic, Salt, Ground Black Pepper
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Matzah Brei
Main Ingredients:
Matzah, Large Eggs, Unsalted Butter, Salt
17
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Matzoh Brei from the Manischewitz Factory
Main Ingredients:
Matzoh, Chicken Broth, Extra Large Egg
18
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Brown Butter Matzo Brei Pie
Main Ingredients:
Matzo, Eggs, Canela, Salt, Unsalted Butter, Maple
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Vegan Fried Matzo/Matzo Brei
Main Ingredients:
Silken Tofu, Turmeric, Garlic Powder, Ground Black
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Cinnamon Sugar Matzo Brei with Roasted Apple Charoset
Main Ingredients:
Butter, Apples, Chopped Walnuts, Chopped Almonds, Maple
The History of Matzo Brei
The Origins
Matzo brei, which translates to "fried matzo" in Yiddish, is a traditional Jewish dish that originated in Eastern Europe. It was originally created as a way to use up leftover matzo, a type of unleavened bread that is eaten during Passover. In the early days, matzo brei was a simple dish made with just matzo, eggs, and water. However, as it made its way to different parts of the world, variations of the recipe emerged.The Significance
Matzo brei holds a special significance during Passover, as it is made with matzo, which is a symbol of the unleavened bread that the Jewish people ate during their exodus from Egypt. It is also a nod to the hasty and simple meals the Israelites had to eat while escaping slavery. Today, matzo brei continues to be a beloved dish during Passover, bringing families together to share in this symbolic and delicious meal.The Recipe
Ingredients
To make the perfect Jewish matzo brei, you will need the following ingredients:- Matzo: 3 sheets of matzo
- Eggs: 3 large eggs
- Salt and pepper: to taste
- Butter: 2 tablespoons
- Water or milk: ¼ cup
Instructions
- Place the matzo sheets in a bowl and break them into small pieces.
- In a separate bowl, beat the eggs with salt and pepper.
- Add the beaten eggs to the matzo pieces and mix well.
- In a frying pan, melt the butter over medium heat.
- Add the matzo and egg mixture to the pan and cook for 2-3 minutes, stirring occasionally.
- Add the water or milk to the pan and continue cooking until the eggs are fully cooked.
- Once the eggs are cooked, remove the pan from the heat and let it cool for a minute.
- Serve the matzo brei hot with your choice of toppings such as applesauce, sour cream, or jam.
Variations
While the classic matzo brei recipe is delicious on its own, there are many variations that you can try to add some variety to your Passover meals. Some popular variations include adding vegetables such as onions, peppers, or mushrooms to the recipe, or adding sweet toppings like honey, cinnamon, or chocolate chips. In conclusion, Jewish matzo brei is a simple yet comforting dish that has stood the test of time and continues to be a staple in Jewish homes during Passover. With its rich history and symbolic significance, this dish is not only a delicious meal but also a reminder of the enduring traditions and culture of the Jewish people. So why not try making your own matzo brei this Passover and add your own personal touch to this beloved recipe.News & Trending
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