15 Jewish Matzah Bread Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Matzah bread is a staple food in Jewish cuisine and is traditionally eaten during Passover. This unleavened bread is made with only flour and water, symbolizing the Israelites' hasty departure from Egypt when they did not have time to let their bread rise. While there are many variations of matzah bread, the following recipe is a classic and easy way to make this traditional Jewish bread at home.

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Matzah Brei

Main Ingredients: Matzah, Large Eggs, Unsalted Butter, Salt

Matzo Brei - fried matzo and eggs for Passover - Imagelicious.com

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Looking for a new twist on a classic Passover dish? Try out these delicious and creative matzah brei recipes that are sure to impress your family and friends. From sweet to savory, there's something for everyone on this list!

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Matzah Pizza

Main Ingredients: Matzah, Tomato Sauce, Shredded Mozzarella, Garlic

Three matzah pizza recipes for a Matzah Pizza Shabbat party! – The Forward

Lox and Horseradish Schmear Matzah Pizza - What Jew Wanna Eat

Vegan Matzah Pizza + 10 Topping Ideas!

Who says pizza can't be kosher for Passover? These matzah pizza recipes are perfect for a quick and easy lunch or dinner during the holiday. Top with your favorite toppings and enjoy a guilt-free slice!

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Matzah Fritters (Bimuelos)

Main Ingredients: Matzah, Warm Water, Large Eggs, Salt, White Sugar

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Craving something fried and delicious? These matzah fritters, also known as bimuelos, are a traditional Sephardic Passover treat. Serve them with a sprinkle of powdered sugar or a drizzle of honey for a sweet and tasty dessert.

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Salted Toffee Matzah

Main Ingredients: Matzah, Butter, Brown Sugar, Vanilla, Chocolate Chips

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Looking for a sweet and crunchy snack to munch on during Passover? This salted toffee matzah recipe is the perfect combination of sweet and salty. It's so addictive, you'll have to make multiple batches!

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Matzah Mac & Cheese

Main Ingredients: Matzah, Milk, Large Eggs, Salt, Ground Pepper, Sour

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Satisfy your mac and cheese cravings with this Passover-friendly version. This matzah mac & cheese is creamy, cheesy, and oh-so-delicious. It's a great way to use up leftover matzah!

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Matzah Puppy Chow

Main Ingredients: Matzah, Semisweet Chocolate Chips, Peanut Butter

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Also known as muddy buddies, this matzah puppy chow is a fun and easy treat to make during Passover. Coated in chocolate and peanut butter, this addictive snack is perfect for kids and adults alike.

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The Most Outrageous Matzah Ball Soup

Main Ingredients: Chicken Soup, Matzah, Cooked Rice, Egg Noodles

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No Passover meal is complete without matzah ball soup. Take your traditional recipe to the next level with this outrageous version. Loaded with veggies and bold flavors, this soup will be a hit with the whole family.

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Matzah Tiramisu Cake

Main Ingredients: Bittersweet Chocolate, Heavy Whipping Cream, Instant

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If you're a fan of tiramisu, you have to try this Passover-friendly version. Made with layers of soaked matzah, coffee, and creamy mascarpone filling, this cake is a delicious and decadent dessert that will impress your guests.

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Vegan Matzah Balls

Main Ingredients: Matzo Meal, Seltzer Water, Coconut Oil, Potato Starch

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For all the vegans out there, here's a matzah ball recipe just for you! Made with vegan chicken broth and flaxseed meal, these matzah balls are just as fluffy and flavorful as the traditional ones. Serve them in a hot bowl of soup or as a side dish.

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Thai Matzah Pizza

Main Ingredients: Creamy Almond Butter, Garlic Clove, Ginger, Fresh Lime

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Spice up your matzah pizza game with this Thai-inspired recipe. Topped with peanut sauce, chicken, and veggies, this matzah pizza is a delicious fusion of flavors. Add some chopped peanuts for extra crunch!

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Matzah Nachos (Machos!)

Main Ingredients: Plum Tomatoes, Medium White Onion, Jalapeno, Lime

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Craving some chips and dip during Passover? These matzah nachos, or "machos," are the perfect solution. Top them with all your favorite nacho toppings and enjoy a delicious and crunchy snack.

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Funfetti Matzah Toffee

Main Ingredients: Matzah, Unsalted Butter, Dark Brown Sugar, Semisweet

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Bring some fun and color to your Passover dessert table with this funfetti matzah toffee. Sprinkles and chocolate make everything better, including matzah! This treat is sure to be a hit with kids and adults alike.

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Fruit & Nut MatzAh Crunch

Main Ingredients: Matzah, Unsalted Butter, Dark Brown Sugar, Vanilla

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This Passover-friendly version of a granola bar is perfect for a quick breakfast or snack. Made with dried fruits, nuts, and matzah, this crunchy treat is packed with nutrients and flavor.

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Buffalo Mushroom Matzah Pizza

Main Ingredients: Matzah, Butter, Mushrooms, Garlic, Bourbon, Hot Sauce

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For all the buffalo sauce lovers out there, this matzah pizza is for you. Topped with spicy buffalo mushrooms and blue cheese, this pizza is a delicious and unique twist on the classic.

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POTATO CHIP MATZAH CRACK

Main Ingredients: Matzah, Unsalted Butter, Light Brown Sugar, Sea Salt

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Who says matzah can't be addicting? This potato chip matzah crack is a delicious and addictive snack that's perfect for munching on during Passover. Warning: you won't be able to stop at just one piece!

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Matzah Toffee Pecan Crunch

Main Ingredients: Light Brown Sugar, Unsalted Butter, Pure Vanilla

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Chocolate-Covered Caramelized Matzoh Crunch | Recipe | Passover recipes ...

This matzah toffee is taken to the next level with the addition of crunchy pecans. The combination of sweet, salty, and nutty flavors is simply irresistible. Make a big batch because this treat will disappear quickly!

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Sinful Chocolate Toffee Matzah

Main Ingredients: Matzah, Butter, Dark Brown Sugar, Bittersweet Chocolate

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This matzah toffee is so delicious and indulgent, it's almost sinful. Layers of chocolate, toffee, and matzah make for a rich and decadent dessert that's perfect for Passover.

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Sephardic Matzah Spinach Pie

Main Ingredients: Frozen Chopped Spinach, Matzah, Olive Oil, Medium

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This Sephardic-style matzah spinach pie is a delicious and unique dish to add to your Passover menu. Made with layers of matzah, spinach, and eggs, this pie is a hearty and flavorful meal.

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Chocolate Caramel Matzah Crunch

Main Ingredients: Matzah, Butter, Brown Sugar, Sea Salt, Chocolate Chips

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Chocolate and caramel make everything better, including matzah. This chocolate caramel matzah crunch is a delicious and easy treat to make during Passover. Top with sea salt for a touch of saltiness.

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Matzah Brei Eggs Benedict

Main Ingredients: Matzah, Eggs, Butter, Asparagus, Lox, Chopped Parsley

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Elevate your matzah brei game with this luxurious eggs benedict version. Top crispy matzah with poached eggs, hollandaise sauce, and smoked salmon for a delicious and fancy breakfast or brunch option.

Ingredients:

1. Flour

The main ingredient in matzah bread is flour, and traditionally, it is made with matzah meal, which is a finely ground flour made from unleavened grain. However, you can also use regular all-purpose flour for a slightly different taste and texture.

2. Water

The other essential ingredient in matzah bread is water. It is crucial to use cold water as it helps prevent the dough from rising.

3. Salt

While not required, adding a pinch of salt can enhance the flavor of the bread.

4. Optional Ingredients

Some recipes call for additional ingredients such as olive oil or honey for added flavor. However, these are not traditional ingredients and are entirely optional.

Instructions:

1. Mix the dry ingredients

In a large bowl, mix the flour and salt (if using) together.

2. Add water

Slowly pour in the water while mixing the dough with your hands. Keep mixing until the dough comes together and is no longer sticky.

3. Knead the dough

On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.

4. Divide the dough

Divide the dough into equal-sized balls, about the size of a golf ball.

5. Roll out the dough

On a floured surface, roll out each ball of dough into a thin, flat circle.

6. Poke holes

Using a fork, poke holes all over the dough to prevent it from puffing up while baking.

7. Bake

Place the rolled-out dough circles on a baking sheet and bake in a preheated oven at 450°F for 2-3 minutes, until the bread starts to brown and bubble.

8. Flip and bake

Take the baking sheet out of the oven and flip the bread over. Bake for an additional 2-3 minutes until the other side is also lightly browned.

9. Cool and enjoy

Once done, remove the matzah bread from the oven and let it cool before serving. Enjoy with your favorite dips or toppings. In conclusion, making matzah bread at home is a simple and rewarding process. With just a few basic ingredients and some patience, you can create this essential part of Jewish cuisine. So why not try making your own matzah bread this Passover and experience the delicious and meaningful tradition for yourself.