16 Jewish Mashed Potatoes Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jewish cuisine is a rich and diverse culinary tradition that has been passed down for centuries. One dish that has remained a staple in Jewish households is mashed potatoes. This humble side dish has taken on many variations throughout the years, but one recipe stands out above the rest. In this article, we will explore the history of Jewish mashed potatoes and share a delicious recipe that will leave your taste buds wanting more.
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
This classic mashed potato recipe is taken to the next level with the addition of garlic. The garlic adds a subtle but flavorful kick to this creamy dish. Perfect for pairing with your beer can chicken.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
If you're looking for the creamiest, dreamiest mashed potatoes, look no further. These mashed potatoes are made with heavy cream, butter, and sour cream for the ultimate indulgent side dish.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
These mashed potatoes are aptly named for their smooth and velvety texture. The secret ingredient? cream cheese. This ingredient adds a rich and creamy element to the dish that will have you going back for seconds.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
If you're a fan of ultra creamy mashed potatoes, this is the recipe for you. Made with cream, butter, and cream cheese, these mashed potatoes are sure to satisfy your cravings for a rich and indulgent side dish.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
Looking for a classic mashed potato recipe that never fails? Look no further than these perfect mashed potatoes. Made with russet potatoes, milk, and butter, these mashed potatoes are sure to be a crowd-pleaser.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
Take your mashed potatoes to the next level with the addition of roasted garlic. Roasting the garlic adds a sweet and nutty flavor to the dish, perfect for pairing with your savory beer can chicken.
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Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Black Pepper, Garlic Clove
Sometimes, simple is best. This classic mashed potato recipe is made with just potatoes, milk, and butter. Sometimes, it's the simple things that make the best side dishes.
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Dad's Famous Mashed Potatoes
Main Ingredients: Potatoes, Milk, Butter, Seasoning Salt, Pepper, Chives
Looking for a recipe passed down through generations? Look no further than these famous mashed potatoes, straight from dad's kitchen. Made with yukon gold potatoes, milk, and butter, these mashed potatoes are sure to be a hit.
Thanksgiving isn't complete without a big bowl of mashed potatoes on the table. This recipe for the best Thanksgiving mashed potatoes includes the addition of cream cheese and garlic for a flavorful and indulgent dish.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
If you're a cheese lover, this is the mashed potato recipe for you. These mashed potatoes are made with cheddar cheese for a deliciously cheesy and flavorful side dish.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
Short on time? Let your crockpot do the work for you with this recipe for crockpot mashed potatoes. Simply throw in your potatoes, milk, and butter and let them cook while you prepare the rest of your meal.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Love the mashed potatoes from Olive Garden? Now you can make them at home with this copycat recipe. The secret to their delicious flavor? Garlic and parmesan cheese.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
Why settle for store-bought mashed potatoes when you can make your own perfect homemade version? This recipe includes the addition of half and half for an extra creamy and decadent dish.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
If you love cream cheese, you'll love these mashed potatoes. The addition of cream cheese adds a tangy and rich element to the dish that will have you coming back for more.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
Looking for a twist on classic mashed potatoes? Try this recipe for garlic red mashed potatoes. The garlic adds a deliciously savory element to the dish that pairs perfectly with your beer can chicken.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
If you're new to making mashed potatoes, this recipe is for you. With step-by-step instructions and helpful tips, you'll be making perfect mashed potatoes in no time.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
If you're looking for a healthier alternative to traditional mashed potatoes, try this recipe for cauliflower mashed potatoes. Made with cauliflower and greek yogurt, these mashed potatoes are light and flavorful.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
Add some color to your plate with these red skin mashed potatoes. The skin is left on the red potatoes for added texture and flavor, making for a delicious and rustic side dish.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
Short on time? Try this recipe for instant pot mashed potatoes. The instant pot makes for quick and easy cooking, while still resulting in creamy and delicious mashed potatoes.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
If you're a fan of creamy mashed potatoes, this is the recipe for you. Made with heavy cream and butter, these mashed potatoes are rich and indulgent, perfect for pairing with your flavorful beer can chicken.
The Origins of Jewish Mashed Potatoes
The origins of Jewish mashed potatoes can be traced back to Eastern Europe, where potatoes were introduced to the Jewish community in the 17th century. At the time, potatoes were considered a cheap and filling food, making it a popular choice among the lower-class Jewish families. As the dish gained popularity, it became a mainstay in Jewish cuisine, especially during special occasions such as Passover.
The Secret to the Perfect Jewish Mashed Potatoes
What sets Jewish mashed potatoes apart from other variations is the addition of schmaltz, a rendered chicken fat that adds a rich and savory flavor to the dish. This traditional ingredient has been used in Jewish cooking for centuries and adds a unique depth of flavor to the mashed potatoes. Along with schmaltz, other key ingredients in this recipe include onions, garlic, and chicken broth, which all contribute to the rich and savory taste.
Making the Perfect Jewish Mashed Potatoes
To make the perfect Jewish mashed potatoes, start by peeling and boiling russet potatoes until they are tender. In a separate pan, sauté diced onions until they are caramelized, then add minced garlic and cook for an additional minute. Drain the potatoes and mash them with a generous amount of schmaltz and chicken broth, then fold in the onion and garlic mixture. The end result is a creamy and flavorful dish that will leave your family and friends asking for seconds.
Conclusion
In conclusion, Jewish mashed potatoes are a simple yet flavorful dish that has stood the test of time. With its humble origins and traditional ingredients, it remains a beloved part of Jewish cuisine. So the next time you're looking for a side dish that will impress your guests, give this Jewish mashed potatoes recipe a try. We guarantee it will become a new family favorite.
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