20 Jewish Mandel Bread Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
In addition to being a beloved and traditional Jewish dessert, Mandel Bread is also a delicious treat enjoyed by people of all backgrounds. This twice-baked, crispy cookie is similar to Italian biscotti, but with a unique and flavorful twist. With its rich history and mouthwatering taste, it's no wonder that this recipe has been passed down through generations. So, if you're ready to add a bit of sweetness to your day, let's dive into the world of Jewish Mandel Bread.
Main Ingredients: Vegetable Oil, Sugar, Eggs, Pure Vanilla Extract
Bubbie Ruth's Mandel Bread is a recipe that has been passed down for generations in our family. This traditional Jewish cookie is a staple at many holiday celebrations and family gatherings. Made with simple ingredients like flour, sugar, eggs, and oil, this Mandel Bread is easy to make and has a delicious almond flavor that is sure to please your taste buds. Serve it with a cup of tea or coffee for the perfect afternoon snack.
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Mandel Bread
Main Ingredients: Flour, Oil, Sugar, Vanilla, Baking Powder, Cinnamon
Mandel Bread, also known as Mandelbrot, is a type of Jewish cookie that is similar to biscotti. It is a sweet, crunchy cookie that is perfect for dunking in your favorite hot beverage. Made with almonds, cinnamon, and chocolate chips, this Mandel Bread is a tasty treat that is perfect for any occasion. Whether you are celebrating a holiday or just looking for a delicious snack, Mandel Bread is a must-try.
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Almond Mandel Bread Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Almond
If you love the taste of almonds, then you will love these Almond Mandel Bread Cookies. Made with almond extract and sliced almonds, these cookies have a strong almond flavor that is simply irresistible. The addition of cinnamon and sugar adds a touch of sweetness to balance out the nuttiness of the almonds. These cookies are perfect for those who are looking for a gluten-free option, as they are made with almond flour instead of regular flour.
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Chocolate Chip Mandel Bread
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Oil, Vanilla
For those who can't resist a classic chocolate chip cookie, this Chocolate Chip Mandel Bread is the perfect recipe for you. Made with semi-sweet chocolate chips, this Mandel Bread has just the right amount of chocolate in every bite. The crunchy exterior and soft, chewy center make this cookie a crowd-pleaser. Serve it at your next gathering and watch as it disappears in no time.
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Grandma Annie's Chocolate Chip Mandel Bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cinnamon
Grandma Annie's Chocolate Chip Mandel Bread is a family recipe that has been passed down for generations. This recipe is a favorite among our family, and it's not hard to see why. Made with love and simple ingredients, this Mandel Bread is the perfect combination of crunchy and chewy. The addition of chocolate chips makes it a hit with kids and adults alike. Serve it with a glass of milk for the ultimate treat.
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Chocolate-Dipped Mandel Bread
Main Ingredients: Eggs, Vegetable, Full Fat Sour Cream, Orange Zest, All
Take your Mandel Bread to the next level with this Chocolate-Dipped Mandel Bread recipe. Dip your crunchy almond cookies in melted chocolate for a decadent and delicious treat. This recipe is perfect for special occasions or when you want to impress your guests. The combination of chocolate and almonds is a match made in heaven, and this recipe is a must-try for any chocolate lover.
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Cinnamon Sugar Mandel Bread
Main Ingredients: Eggs, Sugar, Melted Butter, Vanilla Extract, Earl Grey
For a simple yet delicious Mandel Bread recipe, try this Cinnamon Sugar Mandel Bread. The classic combination of cinnamon and sugar adds a warm and cozy flavor to this cookie. The crunchy exterior and soft center make it a delightful snack that pairs perfectly with a cup of tea or coffee. This recipe is also great for holiday gift-giving, as it can easily be packaged and given as a homemade treat.
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Mary Goldberg's Passover Mandel Bread
Main Ingredients: Eggs, Vegetable Oil, Sugar, Lemon Juice, Lemon Zest
This Passover Mandel Bread recipe, passed down from Mary Goldberg, is a staple at our Passover gatherings. Made with matzo meal and almond meal, this cookie is a great option for those who are looking for a gluten-free Passover dessert. The addition of almonds and chocolate chips make this Mandel Bread a delicious and festive treat for the holiday.
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Chocolate Chip and Orange Mandel Bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a unique twist on traditional Mandel Bread, try this Chocolate Chip and Orange Mandel Bread recipe. The combination of chocolate and orange is a match made in heaven, and it adds a burst of flavor to this cookie. The addition of orange zest gives the cookie a bright and refreshing taste that will have you coming back for more. This recipe is a must-try for any citrus lover.
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Cherry Almond Mandel Bread (Mandelbrot)
Main Ingredients: Coconut Palm Sugar, Butter, Large Eggs, Almond Extract
This Cherry Almond Mandel Bread, also known as Mandelbrot, is a delicious twist on the classic almond cookie. The addition of dried cherries adds a touch of sweetness and a burst of flavor to this cookie. The almonds give it a nice crunch, and the combination of flavors is simply irresistible. This recipe is perfect for holiday gatherings or anytime you are in the mood for a sweet treat.
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Mandel Bread with Marzipan & Sea Salt
Main Ingredients: Marzipan, Powdered Sugar, Flour, Baking Powder, Kosher
This Mandel Bread with Marzipan & Sea Salt is a unique and flavorful twist on traditional Mandel Bread. Marzipan, a sweet almond paste, adds a rich and nutty flavor to the cookie, and a sprinkle of sea salt on top adds a touch of savory to balance out the sweetness. This recipe is perfect for those who are looking for a more elevated version of the classic Mandel Bread.
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Chocolate Chunk Mandel Bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
If you can't get enough chocolate in your life, then you have to try this Chocolate Chunk Mandel Bread recipe. Made with chunks of dark chocolate, this cookie is rich and indulgent. The addition of sliced almonds adds a nice crunch, and the combination of flavors is simply delicious. This recipe is perfect for those who love a good, rich chocolate dessert.
No list of Jewish recipes would be complete without a recipe for Jewish Rye Bread. This traditional bread is a staple at many Jewish celebrations and is perfect for making sandwiches or serving alongside a hearty soup. The combination of rye flour, caraway seeds, and molasses gives this bread a unique and delicious flavor that is sure to impress. This recipe may take a bit more time and effort, but the end result is worth it.
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Dark Chocolate Orange Mandel Bread
Main Ingredients: Butter, Sugar, Sour Cream, Eggs, Baking Soda, Flour
For a decadent and flavorful Mandel Bread recipe, try this Dark Chocolate Orange Mandel Bread. The combination of dark chocolate and orange is a match made in heaven, and the addition of orange zest and juice gives this cookie a bright and refreshing taste. The crunchy exterior and soft center make it a delightful treat to enjoy with a cup of coffee or tea.
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Traditional Jewish Mandelbrot (Mandel Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Golden Raisins
This Traditional Jewish Mandelbrot, also known as Mandel Bread, is a classic recipe that has been enjoyed for many years. Made with simple ingredients like flour, eggs, and sugar, this cookie is easy to make and has a delicious almond flavor. The addition of sliced almonds adds a nice crunch, and the cinnamon-sugar topping gives it a touch of sweetness. Serve it at your next gathering or enjoy it as a snack anytime.
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Not Your Bubbie's Mandel Bread
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, All Purpose Flour
If you are looking for a modern take on traditional Mandel Bread, then this recipe for Not Your Bubbie's Mandel Bread is for you. Made with almond butter and almond flour, this cookie is gluten-free and has a rich and nutty flavor. The addition of dark chocolate chips and dried cranberries adds a delicious twist to this classic cookie. Serve it at your next gathering and watch as your guests rave about this unique and tasty treat.
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Cranberry Chocolate Orange Mandel Bread
Main Ingredients: Eggs, Imperial Sugar Extra Fine Granulated Sugar
This Cranberry Chocolate Orange Mandel Bread is a festive and flavorful treat for the holiday season. The combination of dried cranberries and orange zest adds a burst of flavor to this cookie, and the dark chocolate chips give it a rich and indulgent taste. The crunchy exterior and soft center make it a perfect treat to enjoy with a cup of hot cocoa on a cold winter day.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
No list of Jewish recipes would be complete without a recipe for Jewish Apple Cake. This classic recipe is a staple at many Jewish celebrations and is perfect for serving as a dessert or with a cup of tea or coffee. The combination of apples, cinnamon, and walnuts gives this cake a delicious and comforting flavor that will remind you of home. This recipe is a must-try for anyone who loves a good apple dessert.
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Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Granulated
For a simple yet delicious bread recipe, try this Banana Bread. Made with ripe bananas, this bread is moist and flavorful. The addition of chocolate chips adds a touch of indulgence, but you can also add walnuts or pecans for a bit of crunch. This recipe is perfect for using up overripe bananas and is a great option for breakfast or as a snack.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This Lemon Blueberry Bread is a bright and flavorful twist on traditional banana bread. The addition of lemon zest and juice adds a refreshing and tangy flavor to the bread, and the blueberries give it a burst of sweetness. The lemon glaze on top adds a touch of sweetness and makes this bread a perfect treat for any occasion. Serve it for breakfast or as a dessert and watch as it disappears in no time.
The History of Mandel Bread
The Origins
Mandel Bread, also known as Mandelbrot, is a traditional Jewish cookie that originated in Eastern Europe. The word "mandel" comes from the Yiddish word for almond, which is a key ingredient in this recipe. Originally, this treat was made for Passover, as it does not contain any leavening agents. However, it has become a popular dessert for many Jewish holidays and celebrations.
Evolution of the Recipe
Over time, the Mandel Bread recipe has evolved and adapted to different regions and cultures. In some parts of Europe, it is made with oil instead of butter, while in others, it is filled with various nuts and fruits. In America, chocolate chips have become a popular addition to the recipe. Despite these variations, the core ingredients of almonds, eggs, and sugar remain constant.
The Perfect Ingredients
Almonds
Almonds are the star ingredient of Mandel Bread. They provide a nutty and slightly sweet flavor that complements the other ingredients perfectly. You can use whole almonds or almond meal, depending on your preference.
Eggs
Eggs are crucial in creating the crispy and crumbly texture of Mandel Bread. They also provide moisture and structure to the dough, making it easier to shape and cut.
Sugar
Sugar adds sweetness to the cookies and helps to create a slightly crispy crust on the outside. You can use granulated sugar or brown sugar for a deeper flavor.
The Baking Process
Twice-Baked Goodness
Mandel Bread is unique because it is baked twice. The first time, the dough is shaped into a loaf and baked until lightly golden. Then, it is sliced into individual cookies and baked again to achieve a crispy and crunchy texture.
Slicing and Dipping
For best results, use a sharp knife to slice the mandel bread into even pieces. You can also dip the ends of the cookies in chocolate or drizzle it on top for an extra touch of sweetness.
Baking Tips
- Make sure to let the dough chill in the refrigerator for at least 30 minutes before shaping and baking. This will help the cookies hold their shape and prevent them from spreading too much.
- For a twist on the traditional recipe, try adding your favorite mix-ins such as dried cranberries, chopped pecans, or white chocolate chips.
- Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
With its rich history and delicious taste, Mandel Bread is a dessert that has stood the test of time. Whether you're celebrating a Jewish holiday or just looking for a tasty treat, this recipe is sure to satisfy your sweet tooth. So why not give it a try and experience the magic of Mandel Bread for yourself?
