19 Jewish Macaroons Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Jewish macaroons are a beloved dessert in many Jewish households, and for good reason. These delicious cookies are not only packed with flavor, but they also hold a special significance in Jewish culture. From Passover to Hanukkah, these sweet treats are a staple on the holiday table. In this article, we will explore the history of Jewish macaroons and share a delicious recipe for you to try at home. So, put on your apron and get ready to bake up some scrumptious macaroons!

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Parisian Passover Coconut Macaroons

Main Ingredients: Matzo Cake Meal, Sugar, Water, Large Egg Whites

These macaroons are a Passover treat. Colorful and easy, they're great ...

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This unique twist on traditional coconut macaroons incorporates elements of French cuisine. Perfect for Passover, these macaroons are made with almond flour and honey instead of regular flour and sugar. The result is a delicate and flavorful cookie that will leave your guests impressed. Serve with a cup of lavender tea for a truly Parisian experience.

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Cheesecake Ice Cream with Crumbled Macaroons

Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt

Cinnamon Apple Cheesecake Ice Cream | With Two Spoons

Cheesecake Ice Cream with Crumbled Macaroons | Recipe | Cheesecake ice ...

macaroon + ice cream | Macaroons, Food, Ice cream

Blueberry Cheesecake Ice Cream Dairy Free Dessert - Eating Richly

If you love both cheesecake and macaroons, this recipe is for you. Creamy cheesecake flavored ice cream is filled with chunks of crumbled macaroons for a decadent treat. Top it off with a drizzle of chocolate sauce for the ultimate indulgence. This unique ice cream flavor will be a hit at your next summer gathering.

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Easy Coconut Macaroons

Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg

Simple 3 Ingredient Coconut Macaroons | Recipe | Coconut macaroons ...

Easy Coconut Macaroons- Indokarida (Gluten Free) - Real Greek Recipes

For a simple and classic coconut macaroon recipe, look no further. These easy macaroons only require a few ingredients and can be whipped up in no time. The key to achieving the perfect texture is using shredded coconut instead of desiccated coconut. These macaroons are perfect for any occasion, from a casual backyard barbecue to a fancy holiday party.

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Lemon Coconut Macaroons (Vegan, Paleo, Gluten Free,...

Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour

Lemon Macaroons with Lemon Glaze (Gluten Free, Paleo + Vegan) • Bakerita

Lemon Coconut Macaroons - Paula Deen Lemon Macaroons, Coconut Macaroons ...

Gluten-Free Coconut Macaroons | Snixy Kitchen

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This recipe is perfect for those with dietary restrictions as it is vegan, paleo, and gluten-free. The addition of lemon gives these macaroons a refreshing and tangy flavor that pairs well with the sweetness of the coconut. These macaroons are also nut-free and can easily be made dairy-free by using coconut oil instead of butter.

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Coconut Macaroons

Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites

Easy Coconut Macaroons | A Baker's House

Best Coconut Macaroons Recipe - Sweet and Savory Meals

Easy Coconut Macaroons | Cupcake Project

These classic coconut macaroons are a staple at any Passover Seder. Made with just egg whites, sugar, and shredded coconut, these cookies are simple yet delicious. For a more modern twist, try dipping them in dark chocolate for a decadent treat. These macaroons are also a great option for those following a gluten-free diet.

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Coconut and Peanut Butter Brownie Bars

Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder

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Peanut Butter Brownie Bars | Recipe | Brownie desserts recipes ...

If you can't choose between brownies and macaroons, why not have both? These delicious bars combine the rich flavor of chocolate brownies with the sweetness of coconut macaroons. The addition of peanut butter adds a delicious nutty flavor and makes these bars extra indulgent. Perfect for a potluck or holiday dessert.

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Coconut Macaroon No-Churn Ice Cream

Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed

Coconut Macaroon Ice Cream Sandwiches - Yes to Yolks

Best Coconut Macaroons | Recipe | Macaroon recipes, Macaroons, Coconut ...

This No Churn Coconut Ice Cream is smooth, creamy and made with only 2 ...

Chocolate-Dipped Coconut Macaroons are the BEST combo of sweet ...

No ice cream maker? No problem. This recipe for coconut macaroon ice cream requires no churning and can be made in just a few simple steps. The base is made with coconut milk and heavy cream, giving it a rich and creamy texture. The addition of toasted almonds and crumbled macaroons adds a delicious crunch to this frozen treat.

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Passover Truffle Tart with Macaroon Crust

Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips

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Fresh raspberries give these truffle-like treats their punchy hue. Gild ...

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This elegant dessert will be the talk of your Passover Seder. A rich and creamy chocolate truffle filling is encased in a crust made with ground macaroons and almond flour. The crust adds a unique texture and flavor to this decadent tart. Serve with a dollop of whipped cream and fresh raspberries for a beautiful and delicious dessert.

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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...

Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela

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This mouth-watering cake is not only raw and vegan, but it's also free of refined sugars. The crust is made with a combination of oats and pecans, while the filling is a rich and creamy blend of cashews, cacao powder, and dates. The addition of crumbled macaroons on top adds a delicious coconut flavor and texture.

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Coconut Macaroon Cheesecake

Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water

{No Bake} Coconut Macaroon Cheesecake Parfaits | Chocolate dessert ...

This No-Bake Lemon Macaroon Cheesecake is layered of golden Oreos ...

Lemon Coconut Cheesecake Recipe - Moms & Munchkins | Recipe ...

If you can't decide between cheesecake and macaroons, why not have both? This decadent cheesecake is made with a crust of crushed macaroons and a creamy cheesecake filling flavored with coconut extract. Top it off with some toasted coconut for a beautiful and delicious dessert that will impress any crowd.

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Keto Coconut Shrimp with Thai Mole Sauce

Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican

Keto Coconut Shrimp Recipe - Simply So Healthy

Easy Keto Fried Coconut Shrimp - Pan Fried or Air Fryer Shrimp — Megan ...

Keto Coconut Shrimp & Creole Cocktail Sauce - Chris Loves Julia

This unique and flavorful recipe is perfect for those following a keto diet. The shrimp is coated in a mixture of almond flour and shredded coconut, giving it a delicious crust. The Thai mole sauce is made with a blend of peanut butter, coconut aminos, and red curry paste, adding a spicy and exotic flavor to this dish.

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Pina Colada Cheesecake

Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour

No-Bake Piña Colada Cheesecake Parfaits - Beyond Frosting

Pina Colada Cheesecake | Healthy cheesecake, Yummy cheesecake, Pina ...

This tropical twist on classic cheesecake is perfect for summer gatherings. The crust is made with crushed graham crackers and coconut, while the filling is a blend of cream cheese, pineapple juice, and coconut rum. Top it off with some toasted coconut and a cherry for a beautiful and delicious dessert.

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Cadbury Mini Egg Nests

Main Ingredients: Coconut Macaroons, Hazelnut, Eggs

Cadbury-egg-birds-nest - Live Like You Are Rich

Mini Egg Nests - A Cornish Food Blog | Jam and Clotted Cream

1.1Kg of Cadbury Mini Eggs (3x385g Pouches) & Low Price Foods Ltd

Cadbury Mini Chocolate Easter Eggs, 745-g | Canadian Tire

These adorable and delicious treats are perfect for Easter. The base is made with a combination of chow mein noodles and shredded coconut, while the "nest" is made with melted chocolate. Top it off with some colorful Cadbury mini eggs for a fun and festive dessert that kids and adults will love.

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Apple Frangipane Tart

Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg

Vegan Apple Tart Recipe | Frangipane Almond Cake - Bianca Zapatka | Recipes

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This elegant tart is perfect for any occasion. The crust is made with almond flour and butter, while the filling is a rich and flavorful blend of frangipane and apple slices. The addition of crumbled macaroons on top adds a delicious crunch and coconut flavor to this beautiful dessert.

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Slow Cooker Chocolate Peanut Butter Fondue

Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips

Slow Cooker Chocolate Peanut Butter Fondue | Recipe | Dessert recipes ...

Slow Cooker Chocolate Fondue - Sweet and Savory Meals

Slow Cooker Chocolate Peanut Butter Fondue, valentine's treats ...

Fondue is always a hit at parties, and this slow cooker version makes it even easier. The chocolate and peanut butter combination is irresistible, and the addition of crumbled macaroons adds a unique flavor and texture. Serve with an assortment of fruits and marshmallows for a fun and delicious dessert.

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Keto German Chocolate Cake

Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs

Keto German chocolate cheesecake - Family On Keto

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Keto Chocolate Cake German Chocolate Style (Low Carb, Gluten Free ...

This keto-friendly version of the classic German chocolate cake is a must-try for chocolate lovers. The cake is made with a blend of almond flour and cocoa powder, while the frosting is a rich and creamy mixture of coconut milk, coconut oil, and erythritol. Top it off with some chocolate chips and chopped pecans for a decadent and satisfying dessert.

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Keto Coconut Macaroons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar Substitute

The Best Keto Chocolate Drizzled Coconut Macaroons - Simply So Healthy

Keto coconut macaroons : r/ketorecipes

Keto Coconut Macaroons | KetoDiet Blog

For those following a keto diet, these coconut macaroons are a delicious and satisfying treat. Made with a blend of almond flour and shredded coconut, these macaroons are low in carbs and high in flavor. They can also be made dairy-free by using coconut oil instead of butter. Enjoy them as a snack or dessert.

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Classic Coconut Macaroons

Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Kosher Salt

Chocolate Covered Raspberry Coconut Macaroons

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You can't go wrong with a classic coconut macaroon recipe. This version is made with just egg whites, sugar, and shredded coconut for a simple yet delicious treat. For an extra indulgence, dip them in melted chocolate and sprinkle with some chopped almonds. These macaroons are perfect for any occasion and are always a crowd-pleaser.

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Swiss Toblerone Chocolate Fondue

Main Ingredients: Toblerone, Chocolate Bars, Heavy Whipping Cream, Fresh

This fondue recipe is a chocolate lover's dream. Toblerone chocolate, heavy cream, and honey are melted together for a rich and decadent dip. The addition of crumbled macaroons adds a delicious coconut flavor and a bit of texture. Serve with an assortment of fruits and pretzels for a sweet and salty combination.

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Dark Chocolate Cake with Coconut Macaroon Filling

Main Ingredients: Butter, Eggs, Cocoa Powder, All Purpose Flour, Baking

Dark Chocolate Macaroon Nests with Starburst® Jellybeans - Foodtastic Mom

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This impressive cake is perfect for any special occasion. The rich and moist dark chocolate cake is filled with a layer of coconut macaroons and chocolate ganache. The addition of crumbled macaroons on top adds a delicious crunch and a beautiful presentation. This cake will be the highlight of any dessert table.

The History of Jewish Macaroons

Jewish macaroons have a long and rich history, dating back to ancient times. The original recipe for macaroons can be traced back to ancient Rome, where they were made with almond paste and honey. However, it wasn't until the Jews settled in Italy during the Middle Ages that macaroons became a popular dessert in Jewish communities. During the Passover holiday, Jews were not allowed to eat leavened bread, so macaroons, made without flour, became a popular alternative. These almond-based cookies were also a symbol of the sweetness and freedom of the holiday. As Jews migrated to different parts of the world, they brought this delicious dessert with them, and over time, different variations of the recipe were created. Today, Jewish macaroons can be found in many countries, each with its unique twist on the traditional recipe.

The Recipe for Jewish Macaroons

Now that you know the history of Jewish macaroons, it's time to try making them yourself! Here is a simple and delicious recipe for you to try at home. Ingredients:

3 cups almond flour
3 egg whites
1 cup granulated sugar
1 tsp almond extract
1/4 tsp salt
1 cup shredded coconut

Instructions:

In a large bowl, beat the egg whites until stiff peaks form.
Gradually add in the sugar, almond extract, and salt, and continue beating until well combined.
Gently fold in the almond flour and shredded coconut until the mixture forms a dough.
Using a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake at 350°F for 15-18 minutes, or until the macaroons are golden brown on the edges.
Let the macaroons cool before serving and enjoy!

Conclusion Jewish macaroons are more than just a dessert; they are a symbol of tradition and culture. With their rich history and delicious taste, it's no wonder they are still a beloved treat in Jewish households today. So, whether you're celebrating a holiday or just craving something sweet, give this recipe a try and experience the joy of Jewish macaroons for yourself.