17 Jewish Liver Pate Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Jewish cuisine is known for its rich flavors and hearty dishes, and one of the staples of this cuisine is liver pate. This traditional spread is often served as an appetizer or snack, and it is a beloved dish among Jewish communities around the world. While there are many variations of this dish, the following recipe is a classic Jewish liver pate that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your family and friends with this delicious delicacy.
Main Ingredients: Schmaltz, Onion, Chicken Livers, Salt, Freshly Ground
This classic French dish is a must-try for any chicken liver lover. Not only is it simple to make, but it also packs a ton of flavor in each bite. To start, sauté diced onions, garlic, and thyme in a pan until fragrant. Then, add in the chicken livers and cook until browned on the outside but still pink on the inside. Once cooked, transfer the mixture to a food processor and blend until smooth. Season with salt and pepper to taste, and add a splash of brandy for an extra kick. Serve with crackers or crostini for a delicious appetizer or snack.
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Chicken Liver Pâté
Main Ingredients: Butter, Garlic, Chopped Onion, Chicken Livers, Dry
For a twist on the classic recipe, try this version that incorporates bacon and apples. Start by cooking diced bacon until crispy, then set aside. In the same pan, sauté diced apples until soft and caramelized. In a food processor, blend together cooked chicken livers, the cooked bacon, and the cooked apples until smooth. Add in a splash of apple cider vinegar and a pinch of cinnamon for a unique and flavorful pâté. Serve with toasted bread or crackers for a delicious appetizer or snack.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
If you're looking for a more indulgent take on chicken liver pâté, this recipe is for you. Start by cooking diced onions, garlic, and rosemary in a pan until fragrant. Add in the chicken livers and cook until browned on the outside but still pink on the inside. Once cooked, transfer the mixture to a food processor and blend with heavy cream until smooth and creamy. Season with salt and pepper to taste and serve with crackers or toasted bread for a rich and indulgent appetizer or snack.
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Easy Chicken Liver Pate
Main Ingredients: Coconut Oil, Bacon, Chicken Livers, Powdered Garlic
If you're short on time but still want to enjoy the delicious flavors of chicken liver pâté, this easy recipe is perfect for you. Simply cook diced onions and garlic in a pan until fragrant, then add in the chicken livers and cook until browned on the outside but still pink on the inside. Transfer the mixture to a food processor and add in a generous amount of softened butter. Blend until smooth and creamy, then season with salt and pepper to taste. Serve with crackers or toasted bread for a quick and tasty appetizer or snack.
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Chicken Liver Pâté
Main Ingredients: Onion, Butter, Chicken Livers, Cream Cheese, Chicken
This recipe takes a unique spin on chicken liver pâté by incorporating honey and thyme. Start by cooking diced onions and garlic in a pan until fragrant, then add in the chicken livers and cook until browned on the outside but still pink on the inside. Transfer the mixture to a food processor and blend with a generous amount of honey and thyme until smooth. Season with salt and pepper to taste, and serve with crackers or toasted bread for a sweet and savory appetizer or snack.
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Best Chicken Liver Pate
Main Ingredients: Chicken Liver, Chicken, Butter, Onion, Garlic, White
This recipe combines the flavors of classic chicken liver pâté with the creaminess of cream cheese. Begin by cooking diced onions, garlic, and sage in a pan until fragrant. Add in the chicken livers and cook until browned on the outside but still pink on the inside. In a food processor, blend together the cooked chicken livers with softened cream cheese until smooth and creamy. Season with salt and pepper to taste and serve with crackers or toasted bread for a delicious and creamy appetizer or snack.
Ingredients:
1 pound chicken livers
1 onion, chopped
2 cloves garlic, minced
1 tablespoon schmaltz (rendered chicken fat)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 cup brandy
Matzo crackers or crackers of your choice for serving
Preparation:
In a large skillet, heat the schmaltz over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside, about 5-7 minutes.
Remove the skillet from heat and let cool for a few minutes.
In a food processor, add the cooked chicken livers, onions, and garlic. Pulse until the mixture is finely chopped.
Add the kosher salt, black pepper, allspice, and cloves to the food processor and pulse a few more times to combine.
With the food processor running, slowly pour in the brandy until the mixture is smooth and well combined.
Transfer the liver pate to a serving dish and refrigerate for at least 1 hour before serving.
Serve with matzo crackers or crackers of your choice and enjoy!
This Jewish liver pate is a simple yet elegant dish that is perfect for any occasion. The combination of rich chicken livers, fragrant spices, and a touch of brandy creates a delicious and indulgent spread that will have your guests coming back for more. So, next time you're looking for a crowd-pleasing appetizer, try this traditional Jewish liver pate recipe and savor the flavors of the Jewish cuisine.
