18 Jewish Lamb Stew Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Jewish cuisine is rich in history and tradition, with each recipe telling a story of its own. One dish that holds a special place in Jewish culture is the lamb stew. This hearty and flavorful dish is a staple in many Jewish households, especially during holidays and celebrations. In this article, we will delve deeper into the history of this dish and share with you a traditional Jewish lamb stew recipe that is sure to become a favorite in your home.

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1 of 20

Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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Spice up your chicken with this mouth-watering chorizo soup recipe. The combination of smoky chorizo, earthy shiitake mushrooms, and hearty chickpeas creates a rich and flavorful broth that will leave you wanting more. Serve with a side of crusty bread to soak up every last drop of this delicious soup.
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Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
Basque Lamb Stew Recipe
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If you're in the mood for something hearty and comforting, look no further than this Basque lamb stew. The tender chunks of lamb are braised in a savory broth with vegetables and spices, creating a dish that is bursting with flavor. Serve over a bed of rice or with a side of crusty bread for a satisfying meal.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb Stew Recipe - NatashasKitchen.com
Lamb Stew Recipe - NatashasKitchen.com
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Recipe: Simplest Spiced Lamb Stew | Kitchn
Looking for a classic lamb stew recipe? This is the one for you. Tender pieces of lamb are slow-cooked in a rich broth with vegetables and herbs, creating a dish that is both comforting and delicious. This stew is perfect for a cold winter's night and will warm you up from the inside out.
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Leftover Lamb Stew

Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
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Got some leftover lamb from a previous meal? Don't let it go to waste! Use it to make this delicious leftover lamb stew. Simply combine the leftover lamb with some vegetables and broth, and let it cook until the flavors have melded together. It's an easy and delicious way to use up those leftovers.
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Pressure-Cooker Lamb Stew Provencal

Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
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If you're short on time but still want a delicious lamb stew, this pressure-cooker recipe is the way to go. The pressure cooker speeds up the cooking process, resulting in a flavorful and tender stew in a fraction of the time. The addition of Provencal herbs adds a touch of French flair to this dish.
6 of 20

Lamb Stew With Vegetables

Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
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Looking for a healthier version of lamb stew? This recipe is packed with vegetables, making it a nutritious and delicious option for any meal. The combination of tender lamb, flavorful broth, and a variety of vegetables creates a well-balanced and satisfying dish.
7 of 20

Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
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No list of lamb stew recipes would be complete without a traditional Irish stew. This hearty and comforting dish is a staple in Irish cuisine and is enjoyed by people all over the world. The combination of lamb, potatoes, and carrots creates a simple yet delicious stew that will warm you up on a cold day.
8 of 20

Pressure Cooked Turmeric Lamb Stew

Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
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Add a touch of spice to your lamb stew with this pressure-cooked turmeric recipe. The warm and earthy flavors of turmeric, combined with the tender and flavorful lamb, create a dish that is both comforting and unique. This stew is sure to become a favorite in your household.
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Pressure Cooker Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Pressure Cooker Lamb Stew with Spring Vegetables Recipe | SimplyRecipes ...
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With the arrival of spring, why not incorporate some fresh seasonal vegetables into your lamb stew? This pressure cooker recipe combines tender lamb with a variety of spring vegetables, such as asparagus and peas, for a light and flavorful dish. It's the perfect way to welcome the new season.
10 of 20

Instant Pot Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
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If you prefer using an Instant Pot over a pressure cooker, this lamb stew recipe is for you. The result is the same flavorful and tender stew, but with the convenience of an Instant Pot. And with the addition of spring vegetables, it's a perfect dish for any springtime gathering.
11 of 20

Slow Cooker Lamb Stew

Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
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For those busy days when you don't have time to cook, this slow cooker lamb stew is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a delicious and hearty stew that will be ready for you when you get home.
12 of 20

Moroccan Inspired Lamb Stew

Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
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Transport your taste buds to Morocco with this flavorful lamb stew. The mix of spices, such as cumin, coriander, and cinnamon, adds an exotic touch to this dish. Serve with a side of couscous for a complete and delicious meal.
13 of 20

Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
If you're in the mood for a twist on traditional lamb stew, give this lamb albondiga soup a try. The addition of meatballs made from ground lamb adds a unique and delicious element to this soup. Serve with some crusty bread for a satisfying and comforting meal.
14 of 20

Slow Cooker Irish Lamb Stew

Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
Take your time with this slow cooker Irish lamb stew. The long cooking process allows the flavors to develop and meld together, resulting in a rich and hearty stew that is perfect for any occasion. Serve with a pint of Guinness for a truly authentic Irish experience.
15 of 20

Curry Lamb Chickpeas Stew

Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
If you're a fan of curry, you'll love this lamb and chickpea stew. The combination of tender lamb, flavorful curry, and hearty chickpeas creates a dish that is both satisfying and delicious. Serve over a bed of rice for a complete meal.
16 of 20

Pressure-Cooker Lamb Stew

Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
This pressure-cooker lamb stew is a great option for those busy weeknights when you don't have a lot of time to cook. The result is a tender and flavorful stew that tastes like it's been cooking for hours. It's the perfect dish to warm you up on a chilly evening.
17 of 20

Irish Lamb Stew

Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
This traditional Irish lamb stew is a must-try for any lamb lover. The combination of tender lamb, potatoes, and carrots creates a simple yet delicious dish that is loved by many. Serve with a side of Irish soda bread for a truly authentic experience.
18 of 20

Spicy Lamb And Vegetable Soup With Chickpeas

Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
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If you like a bit of heat in your dishes, this spicy lamb and vegetable soup is for you. The addition of chili peppers adds a nice kick to this flavorful soup, while the chickpeas add a hearty and nutritious element. It's a perfect dish for a cold winter's night.
19 of 20

Moroccan-Style Lamb Stew

Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
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Another delicious Moroccan-inspired lamb stew, this recipe is packed with flavor and spices. The addition of dried apricots adds a touch of sweetness to balance out the savory and spicy components of the dish. Serve with some couscous for a complete meal.
20 of 20

Spring Lamb Stew

Main Ingredients: Leg Of Lamb, Butter, Flour, Minced Garlic, Oregano
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Welcome the spring season with this light and flavorful lamb stew. With the addition of seasonal vegetables, such as peas and carrots, this stew is a refreshing and delicious option for any springtime gathering. Serve with a side of crusty bread to soak up the broth.

The Origins of Jewish Lamb Stew

Jewish lamb stew, also known as "cholent" in Yiddish, has roots dating back to the Middle Ages. It was traditionally prepared on Friday before the Sabbath and cooked slowly overnight so that it could be served warm for lunch the next day. This was due to the religious restrictions on cooking on the Sabbath. The slow cooking process allowed the flavors to develop and the meat to become tender, resulting in a hearty and comforting dish.

The Ingredients

The main ingredients in Jewish lamb stew are lamb, potatoes, beans, and barley. These ingredients were readily available and affordable, making it a popular dish among Jewish communities. The use of lamb also has religious significance, as it is considered a symbol of sacrifice and redemption in Judaism. Other featured ingredients include onions, carrots, and spices such as paprika, cumin, and bay leaves. These add depth and flavor to the stew, making it a truly delicious and satisfying meal.

The Recipe

To make this traditional Jewish lamb stew, start by browning the lamb in a large pot. Then, add in the onions and carrots, sautéing them until they are soft. Next, add in the potatoes, beans, and barley, along with the spices and enough water to cover everything. Let the stew simmer for several hours, until the meat is tender and the flavors have melded together. The slow cooking process is what makes this dish truly special, so resist the temptation to rush it. To make this dish even more special and flavorful, some families add in their own personal touches, such as adding in dried fruits like prunes, apricots, or raisins. Others may use different types of beans or add in a splash of wine for an extra depth of flavor. The beauty of this dish is that it can be adapted to suit individual tastes and preferences. In conclusion, Jewish lamb stew is a dish that has stood the test of time, remaining a beloved and cherished part of Jewish cuisine. Its rich history and delicious flavors make it a must-try for anyone looking to explore the world of Jewish cooking. So why not give this traditional recipe a try and savor a taste of Jewish culture in every bite.

Jewish cuisine is rich in history and tradition, with each recipe telling a story of its own. One dish that holds a special place in Jewish culture is the lamb stew. This hearty and flavorful dish is a staple in many Jewish households, especially during holidays and celebrations. In this article, we will delve deeper into the history of this dish and share with you a traditional Jewish lamb stew recipe that is sure to become a favorite in your home.

The Origins of Jewish Lamb Stew

Jewish lamb stew, also known as "cholent" in Yiddish, has roots dating back to the Middle Ages. It was traditionally prepared on Friday before the Sabbath and cooked slowly overnight so that it could be served warm for lunch the next day. This was due to the religious restrictions on cooking on the Sabbath. The slow cooking process allowed the flavors to develop and the meat to become tender, resulting in a hearty and comforting dish.

The Ingredients

The main ingredients in Jewish lamb stew are lamb, potatoes, beans, and barley. These ingredients were readily available and affordable, making it a popular dish among Jewish communities. The use of lamb also has religious significance, as it is considered a symbol of sacrifice and redemption in Judaism.

Other featured ingredients include onions, carrots, and spices such as paprika, cumin, and bay leaves. These add depth and flavor to the stew, making it a truly delicious and satisfying meal.

The Recipe

To make this traditional Jewish lamb stew, start by browning the lamb in a large pot. Then, add in the onions and carrots, sautéing them until they are soft. Next, add in the potatoes, beans, and barley, along with the spices and enough water to cover everything. Let the stew simmer for several hours, until the meat is tender and the flavors have melded together. The slow cooking process is what makes this dish truly special, so resist the temptation to rush it.

To make this dish even more special and flavorful, some families add in their own personal touches, such as adding in dried fruits like prunes, apricots, or raisins. Others may use different types of beans or add in a splash of wine for an extra depth of flavor. The beauty of this dish is that it can be adapted to suit individual tastes and preferences.

In conclusion, Jewish lamb stew is a dish that has stood the test of time, remaining a beloved and cherished part of Jewish cuisine. Its rich history and delicious flavors make it a must-try for anyone looking to explore the world of Jewish cooking. So why not give this traditional recipe a try and savor a taste of Jewish culture in every bite.

18 jewish lamb stew recipe Experience flavor like never before!

Basque Lamb Stew

yield: 6 total time: 205 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/2 pounds lamb shoulder cut into 2-inch pieces
  • 3 cloves garlic peeled & crushed
  • 1 sprig fresh rosemary
  • 3/4 cup dry white wine
  • 2 tablespoons extra virgin olive oil
  • 1 Vidalia onion large sweet, peeled & chopped
  • 3 cloves garlic minced
  • ground pepper
  • salt
  • 2 teaspoons sweet paprika
  • 3 red bell peppers canned roasted, cut into 1/2-inch strips
  • 1 tomato large ripe, peeled, seeded & chopped
  • 1/4 cup fresh parsley chopped
  • 1 bay leaf
  • 1/2 cup red wine good
  • 1/2 cup chicken broth

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 175 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
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