18 Jewish Jelly Donuts Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Jewish jelly donuts, also known as sufganiyot, are a traditional Hanukkah treat that is loved by many. These delicious fried doughnuts are filled with a sweet jelly or custard filling and are often dusted with powdered sugar. While the origins of this delectable treat can be traced back to Jewish communities in Europe, they have become a staple in many households during the holiday season. In this article, we will take a closer look at the history of Jewish jelly donuts and provide a step-by-step recipe for you to try at home.
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
Kick your breakfast up a notch with these delicious Peanut Butter and Jelly Pancakes. These fluffy pancakes are filled with creamy peanut butter and sweet jelly for a unique twist on a classic breakfast favorite. Plus, they're easy to make and perfect for a lazy weekend morning.
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Peanut Butter and Jelly Muffins
Main Ingredients: Gold Medal All Purpose Flour, Granulated Sugar, Baking
If you love the combination of peanut butter and jelly, then you'll love these Peanut Butter and Jelly Muffins. These soft and moist muffins are filled with a surprise jelly center and topped with a peanut butter streusel. They're perfect for a quick and easy breakfast or snack on-the-go.
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Carnation Milk Jelly (aka Jelly Fluff)
Main Ingredients: Jelly, Boiling Water, Evaporated Milk
For a light and fluffy dessert, try making Carnation Milk Jelly, also known as Jelly Fluff. This easy no-bake recipe combines flavored gelatin, whipped cream, and sweetened condensed milk for a creamy and decadent treat. Perfect for potlucks or a sweet ending to any meal.
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Jelly Donuts
Main Ingredients: Butter, Sugar, Milk, Salt, Warm Water, Active Dry
Who can resist a warm and gooey Jelly Donut? These classic treats are a favorite for a reason - a soft and fluffy dough filled with your choice of fruity jelly and coated in powdered sugar. Make them at home for a fun and delicious baking project.
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Baked Jelly Filled Donuts
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
For a healthier take on the classic jelly donut, try making Baked Jelly Filled Donuts. These donuts are baked instead of fried, but still have a soft and fluffy texture. Plus, they're filled with your choice of jelly for a burst of flavor in every bite.
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Peanut Butter & Jelly Donuts
Main Ingredients: Refrigerated Crescent Roll Dough, Cream, Peanut Butter
Combine two childhood favorites into one indulgent treat with these Peanut Butter & Jelly Donuts. These donuts are filled with a creamy peanut butter filling and topped with a sweet and tangy jelly glaze. Serve them for breakfast or as a fun dessert for the whole family.
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Skinny Jelly Donuts
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Baking Soda
Enjoy the flavors of a jelly donut without all the guilt with these Skinny Jelly Donuts. These donuts are made with whole wheat flour and Greek yogurt for a healthier twist. Plus, they're baked instead of fried for a lighter treat.
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Jelly Filled Powdered Donuts
Main Ingredients: Active Dry Yeast, Whole Milk, Bread Flour, Granulated
These Jelly Filled Powdered Donuts are a delicious and fun twist on the classic powdered donut. Made with a soft and fluffy dough and filled with your choice of jelly, these donuts are coated in powdered sugar for a sweet and messy treat.
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Baked Donuts Filled with Jelly (VIDEO)
Main Ingredients: Sugar, Ground Cinnamon, Powdered Sugar, Milk, Vanilla
Learn how to make Baked Donuts Filled with Jelly with this easy-to-follow video tutorial. These donuts are baked instead of fried and filled with a delicious homemade jelly filling. Perfect for a special breakfast or anytime you're craving a sweet treat.
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Vegan Jelly Filled Donuts
Main Ingredients: All Purpose Flour, Aquafaba, Vegan Butter, Sugar, Dry
Vegans can also enjoy the deliciousness of jelly donuts with these Vegan Jelly Filled Donuts. These donuts are made with a simple yeast dough and filled with a homemade vegan jelly. They're also baked instead of fried for a healthier alternative.
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Baked Gluten-Free Blueberry Jelly Donuts
Main Ingredients: Almond Milk, Active Dry Yeast, White Sugar, Psyllium
For a gluten-free option, try making these Baked Gluten-Free Blueberry Jelly Donuts. Made with a blend of gluten-free flours and filled with a sweet and tangy blueberry jelly, these donuts are a tasty and allergy-friendly treat.
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Gluten Free Sufganiyot {aka Fried Jelly Donuts!}
Main Ingredients: Gluten Free Flour, Baking Powder, Dry Yeast, Salt
Gluten-free and fried donuts may not seem like they go together, but these Gluten Free Sufganiyot (aka Fried Jelly Donuts) prove otherwise. Made with a gluten-free flour blend and filled with your choice of jelly, these donuts are fried to perfection for a crispy and delicious treat.
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Peanut Butter and Jelly Braid
Main Ingredients: Pepperidge Farm Puff Pastry, Peanut Butter, Jelly, Egg
Put a new spin on the classic PB&J with this Peanut Butter and Jelly Braid. This braided bread is filled with creamy peanut butter and your choice of jelly, then baked to golden perfection. It's the perfect combination of sweet and savory in one delicious loaf.
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Flourless Almond Butter and Jelly Muffins
Main Ingredients: Almond Butter, Banana, Large Egg, Honey, Rolled Oats
Try something a little different with these Flourless Almond Butter and Jelly Muffins. Made with almond butter and your choice of jelly, these muffins are gluten-free and full of protein for a satisfying and nutritious breakfast or snack.
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Peanut Butter and Jelly Cups
Main Ingredients: Natural Peanut Butter, Refined Coconut Oil, Jelly
For a fun and easy treat, make these Peanut Butter and Jelly Cups. Made with a simple crust of graham crackers and peanut butter, and filled with your favorite jelly, these cups are a tasty and portable snack for any time of day.
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Peanut Butter and Jelly Pancake in a Mug
Main Ingredients: Pancake Mix, Water, Peanut Butter, Jelly, Buter, Maple
Don't want to dirty up a bunch of dishes for breakfast? Try making this Peanut Butter and Jelly Pancake in a Mug. All you need is a mug, a few ingredients, and a microwave to enjoy a warm and delicious pancake in just a few minutes.
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Overnight Oats
Main Ingredients: Old Fashioned Rolled Oats, Milk, Blueberries Fresh
For a quick and easy breakfast that you can grab and go, make these Overnight Oats. Simply mix together oats, milk, yogurt, and your choice of jelly, and let it sit in the fridge overnight. In the morning, you'll have a delicious and nutritious breakfast ready to eat.
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Hanukkah Jelly Donuts (Sufganiyot)
Main Ingredients: Active Dry Yeast, All Purpose Flour, Sugar, Water
Celebrate the Festival of Lights with these traditional Hanukkah Jelly Donuts, also known as Sufganiyot. These fried donuts are filled with jelly and coated in powdered sugar, making them a sweet and festive treat for the holiday season.
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Cathedral Window Jelly Dessert
Main Ingredients: Strawberry Jelly, Jelly, Lemon, Boiling Water, Cold
Impress your guests with this beautiful and delicious Cathedral Window Jelly Dessert. Made with colorful layers of jelly and a creamy condensed milk mixture, this dessert is sure to be a hit at any party or gathering.
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Easy Jelly Filled Donuts
Main Ingredients: Biscuits, Raspberry Jelly, Powdered Sugar
If you're short on time but still want to enjoy homemade jelly donuts, try this recipe for Easy Jelly Filled Donuts. These donuts use pre-made biscuit dough for a quick and tasty treat that will satisfy your sweet tooth.
The History of Jewish Jelly Donuts
Jewish jelly donuts have been a part of Hanukkah celebrations for centuries. They are believed to have originated in Central and Eastern Europe, where they were a popular treat for Hanukkah. During this time, it was customary to eat foods fried in oil to commemorate the miracle of the oil that burned for eight days in the ancient Temple of Jerusalem. Jelly donuts, with their fried dough and sweet filling, were a perfect way to honor this tradition.
Ingredients for Jewish Jelly Donuts
To make these delicious donuts, you will need the following ingredients:
2 ¼ cups all-purpose flour
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/2 cup warm water
3 tablespoons butter, softened
2 eggs, beaten
1/4 cup milk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Canola oil, for frying
1 cup raspberry jam or jelly
Powdered sugar, for dusting
Step-by-Step Recipe for Jewish Jelly Donuts
In a large mixing bowl, combine the flour, yeast, and sugar.
Add the warm water, butter, eggs, milk, salt, cinnamon, and nutmeg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
Using a biscuit cutter or a drinking glass, cut out circles of dough and place them on a baking sheet lined with parchment paper.
Let the doughnuts rise again for about 30 minutes.
Heat the canola oil in a deep fryer or large pot to 375°F.
Carefully place the doughnuts in the hot oil and fry for about 1-2 minutes on each side, until they are golden brown.
Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain.
Once the doughnuts are cool enough to handle, fill a piping bag with the raspberry jam or jelly and inject it into the center of each doughnut.
Dust the doughnuts with powdered sugar and serve warm.
In Conclusion
Jewish jelly donuts are a delicious and meaningful addition to any Hanukkah celebration. With their rich history and mouth-watering taste, they are sure to become a favorite in your household. So why not give this recipe a try and continue the tradition of enjoying these delightful treats during the Festival of Lights. Happy Hanukkah!
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