20 Jewish Hummus Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Hummus is a beloved Middle Eastern dish that has gained popularity all over the world. While there are many variations of hummus, one particular recipe has stood the test of time and has become a staple in Jewish cuisine. This Jewish hummus recipe is not only delicious, but it also holds a special significance in Jewish culture and traditions.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

Fried Artichokes (Roman-Jewish Style) - Carciofi Alla Giudia Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) - Searching for ...

Roman Fried Artichokes – Jewish Style — EMPTY NESTERS FLY in 2021 ...

If you're looking to switch up your traditional beer can chicken recipe, why not try a unique side dish to go with it? These Jewish fried artichokes are the perfect addition to any meal. Crispy on the outside and tender on the inside, these artichokes are sure to be a hit with your family and friends.

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Beet Hummus

Main Ingredients: Beets, Sesame Seed Paste, Lemon Juice, Garlic, Ground

Beet Hummus - Rainbow Plant Life - Karinokada

Add a pop of color to your table with this vibrant beet hummus. Not only is it visually appealing, but it also has a delicious earthy flavor. Serve it as a dip for your beer can chicken or spread it on a sandwich for a tasty twist on a classic lunch option.

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Hummus-Hummus with Tahini

Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas

Hummus with Tahini - Waves in the Kitchen

Shir HaNosh TV: Hummus in Your Hut, with Rabbi Eitan - Event - Shir ...

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Classic Hummus with homemade Tahini (recipe and video) - The Twin ...

Double the hummus, double the flavor! This hummus-hummus recipe adds a layer of tahini on top for an extra boost of nutty taste. Perfect for dipping veggies, pita chips, or slathering on your chicken, this hummus-hummus is a must-try for any hummus lover.

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Hummus

Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon

How to Make Hummus (+ My Favorite Flavor Twist) - A Beautiful Plate

How to Make the Best Hummus • Mindful Avocado

Healthy Homemade Hummus + Baked Pita Chips | Cooking Classy

Simple, delicious, and a staple in many households, hummus is a go-to dip for any occasion. This recipe keeps it classic with chickpeas, garlic, lemon juice, and tahini. Serve alongside your beer can chicken for a well-rounded meal.

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The Best Hummus!

Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini

Best Hummus Recipe | Cooking With Ayeh

Hummus | Best hummus recipe, Easy hummus recipe, Hummus recipe homemade

Loaded Hummus - Taste Love and Nourish

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Looking for the best hummus recipe? Look no further! This recipe has been tried and tested by many, and is deemed the best hummus by all who have tried it. Creamy, smooth, and bursting with flavor, this hummus will become a regular in your household.

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Roasted Garlic Hummus.

Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice

Roasted Garlic Hummus - Loving It Vegan

Roasted Garlic Hummus - Cooking Classy

For all the garlic lovers out there, this roasted garlic hummus is a game changer. The roasted garlic adds a depth of flavor and a subtle sweetness to the hummus. Plus, the smell of roasted garlic in your kitchen is an added bonus.

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Simple Hummus Without Tahini

Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon

Easy Hummus without Tahini - simple recipe for hummus made with just a ...

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Roasted Garlic Hummus without Tahini - Sizzling Eats

If you're out of tahini or just don't like the taste, this simple hummus recipe without tahini is perfect for you. Using just a few ingredients, you can whip up a batch of hummus in no time. Serve with your beer can chicken for a quick and easy meal.

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Homemade Hummus Dip

Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar

Smoky Homemade Hummus - Healthy Living James Healthy Dip, 6 ingredients ...

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Forget store-bought hummus, homemade is the way to go. This hummus dip is made with fresh ingredients and is customizable to your taste. Add extra lemon juice, garlic, or spices to make it your own. And of course, it pairs perfectly with beer can chicken.

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Traditional Hummus

Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon

Traditional Hummus with Toasted Sesame Seeds | The Almond Eater

Hummus Recipe (The Traditional Tasty Way) - Chef Tariq

For a traditional take on hummus, try this recipe. It uses all the classic ingredients like chickpeas, garlic, lemon juice, and tahini, but with a few extra touches to make it stand out. Serve it as a dip or use it as a spread on sandwiches for a tasty addition.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

Jewish Rye Bread (Bread Machine) - Pudge Factor

Jewish Rye Bread | Recipe | Wheat bread recipe, Sourdough rye bread

What goes better with beer can chicken than homemade bread? This Jewish rye bread is a classic and a must-try for any bread lover. With a hint of caraway seeds and a hearty texture, this bread is the perfect accompaniment to any meal.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...

The best jewish beef brisket – Artofit

Oven Beef Brisket - Juicy, Tender Brisket With Amazing Balsamic Sauce

Crock Pot Brisket Recipe - Only 4 Ingredients | Leigh Anne Wilkes

No beer can chicken is complete without a side of mouth-watering beef brisket. This recipe will have you feeling like a pro in the kitchen, as it is surprisingly easy to make. The meat is tender and flavorful, making it the perfect pairing for your chicken.

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Avocado Hummus

Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste

Avocado Hummus Recipe on Closet Cooking

Avocado lovers rejoice, this avocado hummus is a dream come true. Combining the creaminess of avocado with the tanginess of hummus, this dip is a winner. Serve it as a dip or use it as a spread for a fresh take on your beer can chicken sandwich.

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Keto Hummus

Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil

This EASY Keto HUMMUS recipe is full of flavor and packed with a secret ...

Keto Roasted Cauliflower Hummus | Low Carb Yum

For those following a keto diet, this hummus recipe is perfect for you. Made with cauliflower instead of chickpeas, this hummus is low in carbs but still packs a ton of flavor. And it goes perfectly with your keto-friendly beer can chicken.

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Hummus

Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water

Another classic hummus recipe, because you can never have too much hummus. This recipe uses canned chickpeas for a quick and easy dip that is perfect for any occasion. Serve it with your beer can chicken for a fully satisfying meal.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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How to make Chocolate Babka - Rich Jewish Sweet Bread

For a sweet ending to your beer can chicken dinner, try making this Jewish chocolate babka. With layers of rich chocolate and buttery dough, this babka is a decadent dessert that will impress your guests. Plus, it's perfect for sharing.

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Homemade Hummus

Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced

Hummus - Best recipe for an easy homemade hummus – Micadeli

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Once you try homemade hummus, you'll never go back to store-bought. This recipe is simple, yet delicious, and can be easily customized to your taste preferences. Serve it with your beer can chicken or use it as a dip for veggies.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

Gabila's Knish Recipe | October 2022 | Recipe Self | Recipe | Knish ...

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If you're looking for a unique side dish to go with your beer can chicken, try these Jewish potato knishes. These little pockets of deliciousness are filled with mashed potatoes and onions, making them the perfect complement to any meal.

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Spicy Hummus

Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne

Spicy Chickpea Hummus Recipe, vegan and gluten free chickpea hummus

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Homemade Spicy Hummus - The Real Life RD | Spicy hummus, Hummus, Snacks

For those who like a little kick in their food, this spicy hummus recipe is a must-try. It adds a touch of heat to the classic hummus recipe, making it a great addition to any meal. Serve it alongside your beer can chicken for a flavorful combination.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

Authentic Jewish Brisket Recipe (Perfect for Passover)

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Another delicious brisket recipe, because one is simply not enough. This Jewish brisket is slow-cooked to perfection, resulting in tender and flavorful meat. It pairs perfectly with your beer can chicken for a hearty and satisfying meal.

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Israeli Hummus

Main Ingredients: Chick Peas, Baking Soda, Sauce, Sea Salt, Ground Cumin

Slice of Southern: Homemade Hummus Topped with a Simple Israeli Salad

Israeli Hummus | Recipe | Food processor recipes, Greek recipes, Hummus

Ginger Rose: Recreating Israeli-Style Falafel & Hummus At Home

Take a trip to the Middle East with this Israeli hummus recipe. Made with a slightly different technique than traditional hummus, this version is extra smooth and creamy. Serve it with your beer can chicken for a taste of the Mediterranean.

The History of Jewish Hummus

The Roots of Hummus in Jewish Cuisine

The origins of hummus can be traced back to ancient Egypt and the Levant region. However, it wasn't until the 20th century that hummus became a beloved dish in Jewish cuisine. During this time, many Jews were migrating from the Middle East to Israel, bringing with them their own culinary traditions. Hummus quickly became a popular dish among Jewish communities, and it was often served during special occasions and holiday gatherings.

The Significance of Hummus in Jewish Culture

In Jewish culture, food holds a special significance, and hummus is no exception. It is often served during Shabbat dinners and other religious holidays, such as Passover and Hanukkah. The ingredients used in hummus, such as chickpeas and tahini, also hold symbolic meanings in Jewish culture. Chickpeas represent fertility and abundance, while tahini symbolizes the sweetness of life.

The Recipe for Jewish Hummus

Ingredients:

2 cans of chickpeas, drained and rinsed
1/3 cup of tahini
1/4 cup of lemon juice
3 cloves of garlic, minced
1/4 teaspoon of cumin
1/4 cup of olive oil
Salt to taste

Instructions:

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and cumin. Blend until smooth.
While the food processor is still running, slowly add in the olive oil until the mixture is creamy.
Taste and add salt as needed.
Transfer the hummus to a serving dish and drizzle with olive oil. You can also top it with some chopped parsley or paprika for added flavor.
Serve with pita bread, vegetables, or your favorite crackers.

How to Serve and Store Jewish Hummus

Jewish hummus can be served as a dip, spread, or even as a topping for dishes like falafel or shawarma. It is best served at room temperature, so take it out of the fridge about 30 minutes before serving. Leftover hummus can be stored in an airtight container in the fridge for up to 5 days. In conclusion, Jewish hummus is not just a delicious dish, but it also holds a special place in Jewish culture and traditions. Its popularity has spread far and wide, making it a beloved dish in many households. So why not try this traditional recipe and add a touch of Jewish flavor to your next gathering? Your taste buds will thank you.