17+ Jewish Holiday Brisket Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Brisket is a classic dish that is central to many Jewish holiday celebrations. This tender and flavorful beef dish is a staple at Hanukkah, Rosh Hashanah, and Passover meals, and it is a favorite among Jewish families around the world. But what exactly is brisket, and what makes it the perfect holiday dish? In this article, we will delve into the history and tradition of Jewish holiday brisket, and provide you with a delicious and authentic recipe to try for your next holiday gathering. Get ready to impress your guests with this mouth-watering dish that is sure to become a family favorite.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Who says beer can chicken has to be served on its own? Take it to the next level by turning it into a juicy burger! Simply shred the chicken and mix it with your favorite barbecue sauce. Serve on a toasted bun with some spicy coleslaw for a delicious twist on a classic dish.
This beer can chicken recipe is perfect for any holiday gathering. The chicken is rubbed with a blend of holiday spices and slow roasted with a can of beer for a tender and flavorful main dish. Serve with your favorite holiday sides for a feast that everyone will love.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you're looking for a traditional Jewish brisket recipe, this is the one for you. The chicken is rubbed with a blend of kosher salt, pepper, and paprika, and slow cooked with a can of beer for a tender and flavorful dish. Serve with potato latkes and matzo ball soup for a complete meal.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
This unique brisket recipe combines the flavors of pear and persimmon for a delicious twist on a holiday classic. The chicken is rubbed with a blend of spices and slow cooked with a can of beer for a tender and flavorful dish that is sure to impress your guests.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This recipe is a family favorite for many Jewish households. The chicken is slow cooked with onions and tomatoes, creating a flavorful and rich gravy. Serve with your favorite roasted vegetables for a hearty and comforting meal.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken recipe is so delicious, it has been deemed "better than sex" by many who have tried it. The chicken is rubbed with a blend of spices and slow cooked with a can of beer for a tender and flavorful dish that will have you coming back for more.
This classic Jewish brisket recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of garlic, thyme, and rosemary and slow cooked with a can of beer for a tender and flavorful dish. Serve with potato kugel for a traditional Jewish meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Take your beer can chicken to the next level with this Texas-style smoked brisket recipe. The chicken is smoked with your favorite wood chips for a delicious and smoky flavor. Serve with cornbread and mac and cheese for a true southern feast.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you don't have a smoker, don't worry! You can still achieve a delicious smoky flavor with this beer can chicken recipe. The chicken is rubbed with a blend of spices and slow cooked with a can of beer for a tender and flavorful dish that will have you feeling like you're in Texas.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This oven cooked barbecue brisket recipe is perfect for those days when you can't fire up the grill. The chicken is rubbed with a blend of spices and slow cooked with a can of beer for a tender and flavorful dish that is sure to please. Serve with your favorite barbecue sides for a complete meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
If you're short on time, this crock pot brisket recipe is the one for you. The chicken is slow cooked with a blend of onions, garlic, and spices, creating a tender and flavorful dish. Serve with mashed potatoes and green beans for a simple and delicious meal.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This beer can chicken recipe is perfect for Passover. The chicken is slow cooked with a blend of carrots, prunes, sweet potatoes, and honey, creating a sweet and savory dish that is sure to be a hit. Serve with matzo for a traditional Passover meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Take your beer can chicken to the next level with these authentic beef tamales. The chicken is slow cooked with a blend of chili powder, cumin, and garlic, creating a tender and flavorful filling for the tamales. Serve with guacamole and salsa for a delicious Mexican feast.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
This slow cooker brisket recipe is perfect for busy weeknights. The chicken is slow cooked with a blend of spices and tomato sauce, creating a flavorful and tender dish. Serve with rice and vegetables for a complete meal.
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Slow Cooker Holiday Brisket
Main Ingredients: Beef Brisket, Onion, Crushed Tomatoes, Beef Broth
This holiday brisket recipe is perfect for any special occasion. The chicken is slow cooked with a blend of cranberry sauce and spices, creating a sweet and savory dish that is sure to please. Serve with your favorite holiday sides for a festive feast.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
This beer can chicken recipe is perfect for those who love a balance of sweet and sour flavors. The chicken is slow cooked with a blend of honey, vinegar, and spices, creating a tender and flavorful dish that is sure to impress. Serve with rice and stir-fried vegetables for a complete meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you prefer to use your crock pot for cooking, this brisket recipe is the one for you. The chicken is slow cooked with a blend of spices and broth for a tender and flavorful dish. Serve with potato salad and coleslaw for a classic barbecue meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory slow cooker brisket recipe is full of bold flavors. The chicken is slow cooked with a blend of mushrooms, garlic, and red wine, creating a rich and delicious dish. Serve with mashed potatoes and roasted vegetables for a hearty meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Keep it simple with this classic brisket recipe. The chicken is rubbed with a blend of spices and slow cooked with a can of beer for a tender and flavorful dish. Serve with your favorite barbecue sides for a delicious and no-fuss meal.
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Holiday Smoked Brisket
Main Ingredients: Brisket, Seasoned Salt, Smoked Paprika
This holiday smoked brisket recipe is sure to be a hit at your next gathering. The chicken is rubbed with a blend of holiday spices and smoked with your favorite wood chips for a delicious and festive main dish. Serve with your favorite holiday sides for a complete meal.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Nothing says summer like a good old-fashioned burger on the grill. But why stick to the traditional beef patty when you can elevate your burger game with a beer can chicken twist? These top 20 Beer Can Chicken Burger recipes will have your taste buds begging for more.
Who said beer can chicken is just for summer? This holiday season, impress your guests with a succulent and flavorful Beer Can Chicken Brisket. The combination of the smoky beer can chicken and juicy brisket will have everyone coming back for seconds.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
For those looking for a traditional Jewish brisket recipe, this Beer Can Chicken version will not disappoint. The tender and juicy meat paired with rich and flavorful gravy is a match made in heaven. Try it for your next holiday or family gathering and taste the difference.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
For a unique twist on the classic holiday brisket, add some sweet and tangy flavors to the mix with this recipe. The combination of pears, persimmons, and beer can chicken will create a mouthwatering dish that will have everyone raving.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Every family has their own special brisket recipe, and this Beer Can Chicken version is sure to become a new favorite. The combination of onion gravy and tender meat will have you feeling like you're back at your mother's kitchen table.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This Beer Can Chicken brisket recipe has been dubbed "better than sex" by many who have tried it. With a bold and flavorful rub and a can of your favorite beer, this brisket will have you coming back for more.
For a more traditional Jewish brisket, this recipe is a must-try. The combination of savory spices and a can of beer will elevate your brisket game to a whole new level. It's the perfect dish for any special occasion or family dinner.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of the smoky flavors of a traditional barbecue brisket, then you'll love this Beer Can Chicken version. The slow cooking process infuses the meat with a rich and smoky flavor that will have you feeling like a pitmaster.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger and better in Texas, and this brisket recipe is no exception. With a combination of bold and spicy flavors, this Beer Can Chicken brisket will transport your taste buds to the Lone Star State.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a grill? No problem. This Beer Can Chicken brisket can be cooked in the oven, and it's just as delicious. The combination of a flavorful rub and a can of beer creates a succulent and juicy brisket that will have you licking your plate clean.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For those busy days when you don't have time to tend to a grill or oven, this crock pot brisket recipe is a lifesaver. Simply add your ingredients to the slow cooker and let it do the work for you. The result? A tender and flavorful Beer Can Chicken brisket that practically falls apart.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
Tzimmes is a traditional Jewish stew often served during Passover, and this Beer Can Chicken version is a must-try. The combination of tender meat, sweet potatoes, and a can of beer creates a hearty and delicious dish that will have you feeling like you're back in your Bubbe's kitchen.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a flavorful and unique twist on traditional tamales, try incorporating Beer Can Chicken into the filling. The combination of tender chicken and spicy flavors creates an authentic and delicious dish that is perfect for any occasion.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
This slow cooker brisket recipe is perfect for those days when you want a delicious and hassle-free meal. Simply add your ingredients to the slow cooker and let it do the work for you. The result? A tender and flavorful Beer Can Chicken brisket that practically falls apart.
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Slow Cooker Holiday Brisket
Main Ingredients: Beef Brisket, Onion, Crushed Tomatoes, Beef Broth
For a holiday twist on the classic slow cooker brisket, try this Beer Can Chicken version. The combination of flavorful spices and a can of beer creates a delicious and festive dish that is sure to impress your guests.
36of 40
Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
For a sweet and tangy twist on traditional Jewish brisket, try this Beer Can Chicken version with a sweet and sour braising sauce. The combination of tender meat and bold flavors will have your taste buds singing.
37of 40
Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another crock pot brisket recipe that is sure to become a family favorite. This Beer Can Chicken version is easy to make and packed with flavor. Try it for your next family dinner or potluck and watch it disappear in minutes.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
For a savory and flavorful brisket that practically falls apart, try this slow cooker Beer Can Chicken recipe. The combination of tender meat and bold flavors will have you going back for seconds and thirds.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, you just can't beat the classic. This Beer Can Chicken brisket recipe sticks to the traditional flavors and cooking methods, but with the added twist of a can of beer. The result? A tender and flavorful dish that will have everyone asking for the recipe.
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Holiday Smoked Brisket
Main Ingredients: Brisket, Seasoned Salt, Smoked Paprika
For a holiday twist on the classic smoked brisket, try this Beer Can Chicken version. The combination of tender meat and smoky flavors will have your guests raving and asking for more. It's the perfect dish for any holiday gathering or special occasion.
The History and Tradition of Brisket
Origins of Brisket
Brisket has been a popular dish in Jewish cuisine for centuries. It is believed to have originated in Eastern Europe, where it was a favored cut of meat due to its affordability and versatility. Brisket is a tough, inexpensive cut of beef that requires slow cooking to become tender and flavorful. This made it a popular choice for traditional Jewish dishes, as it could easily feed a large family or community.
Symbolism in Jewish Holidays
Brisket has also become symbolic in Jewish holiday traditions. It is often served as the main course during holiday meals, representing abundance and prosperity. The long, slow cooking process also symbolizes the endurance and resilience of the Jewish people throughout history.
The Perfect Jewish Holiday Brisket Recipe
Now that you know the history and significance of brisket in Jewish cuisine, it's time to get cooking! This recipe is a classic and fool-proof way to make a delicious and tender brisket that will have your guests coming back for seconds.
Ingredients:
- 4-5 lbs beef brisket
- 2 large onions, sliced
- 4 cloves of garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tbsp mustard
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
Instructions:
Preheat your oven to 350°F (175°C).
In a large roasting pan, place the sliced onions and minced garlic on the bottom.
Season the brisket with salt and pepper on both sides, and place it on top of the onions and garlic.
In a separate bowl, mix together the beef broth, red wine, honey, apple cider vinegar, mustard, and bay leaves.
Pour the mixture over the brisket, making sure to cover it completely.
Cover the roasting pan with foil and place it in the oven.
Cook for 3-4 hours, or until the brisket is fork-tender.
Remove the foil and cook for an additional 30 minutes to allow the brisket to brown.
Once done, remove the brisket from the oven and let it rest for 15-20 minutes before slicing and serving.
Serve this flavorful and tender Jewish holiday brisket with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
In Conclusion
Brisket has a rich history and tradition in Jewish cuisine, and it is the perfect dish to serve during holiday celebrations. This recipe is a simple and delicious way to make a tender and flavorful brisket that is sure to impress your guests. So next time you're planning a holiday meal, make sure to include this classic dish for a taste of Jewish tradition.
