20+ Jewish Holiday Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Jewish holiday bread, also known as challah, is a staple in many Jewish homes during important holidays such as Rosh Hashanah and Shabbat. Not only is it a delicious and symbolic part of the holiday meal, but it also holds a special significance in Jewish culture and tradition. In this article, we will dive into the history of this beloved bread and share a traditional recipe for you to try at home.
Jewish Rye Bread is a classic holiday staple that is perfect for any occasion. This traditional bread is made with a combination of rye and wheat flour, giving it a unique and delicious flavor. It's perfect for making sandwiches, toast, or simply enjoying on its own. Follow this easy recipe for a homemade loaf that will impress your family and friends.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This Holiday Honeycrisp Salad is a refreshing and flavorful side dish that is perfect for any holiday gathering. The combination of sweet honeycrisp apples, tangy cranberries, and crunchy pecans make this salad a crowd-pleaser. Topped with a homemade honey mustard dressing, it's a delicious addition to any holiday menu.
Nothing says holiday spirit like a glass of Holiday Spiked Eggnog. This creamy and festive drink is a holiday favorite and can easily be made at home. With just a few ingredients and a splash of rum, this drink is sure to be a hit at any holiday party.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Take your holiday baking to the next level with these Pumpkin Chai Holiday Cupcakes. These moist and flavorful cupcakes are made with pumpkin puree and warm chai spices. Topped with a creamy cream cheese frosting, these cupcakes are sure to be a hit with everyone.
Get into the holiday spirit with this festive Jingle Juice Holiday Punch. This delicious and colorful drink is perfect for any holiday party. Made with a combination of cranberry juice, orange juice, and champagne, it's a refreshing and bubbly drink that will have everyone singing along.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
No holiday meal is complete without a variety of delicious side dishes. From classic mashed potatoes to flavorful roasted vegetables, these 10 Holiday Side Dishes will add a touch of warmth and comfort to your holiday menu. Impress your guests with these easy and tasty dishes.
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Jewish Rye Bread (Bread Machine)
Main Ingredients: Water, Canola Oil, Pickle Juice, Potato Flakes
If you're short on time, this Jewish Rye Bread (Bread Machine) recipe is perfect for you. With the help of a bread machine, you can easily make a homemade loaf of Jewish Rye Bread in no time. Just add the ingredients, let the machine do the work, and enjoy the delicious results.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
No holiday celebration is complete without a hearty and flavorful main dish. This recipe for The Best Jewish Beef Brisket is a tried and true family favorite. The tender and juicy brisket is cooked to perfection with a flavorful blend of spices, herbs, and red wine. Your guests will be asking for the recipe after just one bite.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
There's nothing quite like the smell of freshly baked bread, and this Crusty Bread recipe is no exception. This simple and easy recipe produces a loaf of bread that is crusty on the outside and soft and fluffy on the inside. Perfect for soaking up soups and stews, this bread is a must-have for any holiday meal.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana Bread is a classic comfort food that is perfect for any occasion. This easy recipe combines ripe bananas with a few simple ingredients to create a moist and flavorful loaf. Enjoy it for breakfast, as a snack, or as a dessert. This Banana Bread is sure to become a family favorite.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
If you're looking for a gluten-free option for your holiday menu, this Miracle Bread recipe is for you. Made with a combination of almond flour, psyllium husks, and eggs, this bread is packed with protein and is a great alternative to traditional bread. It's perfect for sandwiches or as a side dish.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This Classic Jewish Apple Cake is a must-have for any holiday celebration. Made with fresh apples and warm spices, this cake is moist and delicious. Topped with a sweet and crunchy streusel topping, it's a dessert that everyone will love. Serve it with a scoop of vanilla ice cream for an extra special treat.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Add some warmth and comfort to your holiday menu with these Warm Holiday Ham Crescents. These flaky and buttery crescents are filled with ham, cheese, and a touch of honey mustard. They make the perfect appetizer or side dish for any holiday gathering.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without a batch of Classic Holiday Gingerbread Cookies. These cookies are a holiday favorite, with their warm and spicy flavor and cute gingerbread shapes. Decorate them with icing and sprinkles for a festive touch.
Impress your guests with this mouthwatering Holiday Prime Rib Roast. This flavorful and tender cut of beef is seasoned with a blend of herbs and spices and cooked to perfection. It's a show-stopping main dish that is sure to be a hit at any holiday gathering.
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Chocolate Chip Holiday Snowball Cookies
Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla
Add a little chocolate to your holiday baking with these Chocolate Chip Holiday Snowball Cookies. These buttery and crumbly cookies are filled with mini chocolate chips and rolled in powdered sugar for a sweet and festive treat. They're perfect for gifting or enjoying with a cup of hot cocoa.
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Grandma's Holiday Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
This Grandma's Holiday Corn Pudding recipe is a family favorite that has been passed down for generations. Made with corn, cream, and eggs, this creamy and savory side dish is the perfect addition to any holiday meal. It's comfort food at its finest.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This Lemon Blueberry Bread is a delicious and refreshing addition to any holiday menu. Bursting with bright lemon flavor and juicy blueberries, this bread is perfect for breakfast or as a dessert. Top it with a lemon glaze for an extra burst of flavor.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
If you have vegan guests at your holiday gathering, this Vegan Banana Bread is a must-have. Made with flaxseed meal, almond milk, and coconut oil, this bread is moist and delicious without any dairy or eggs. It's a great option for those with dietary restrictions.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
No holiday meal is complete without a side of Easy Garlic Bread. This simple and flavorful recipe is made with french bread, butter, and garlic. It's a delicious accompaniment to any pasta dish or soup. Plus, it's easy to make and will be ready in no time.
The History of Jewish Holiday Bread
The Symbolism Behind Challah
The word "challah" comes from the Hebrew word "halal," which means to separate or to dedicate. In ancient times, a portion of dough was separated and offered as a sacrifice to God. This ritual is no longer practiced, but the symbolism remains. The braided shape of the bread is said to represent unity and is often seen as a reminder to connect with family and community during the holiday season.
The Origin of the Recipe
The roots of challah can be traced back to biblical times, where it was referred to as "lechem mishneh" or double bread. It was typically served during the Sabbath meal, where two loaves of bread were placed on the table to represent the double portion of manna that fell from the sky to feed the Israelites during their journey in the desert.
The Evolution of the Recipe
Over time, challah has evolved and taken on different variations and flavors depending on the region and traditions of the Jewish community. In Eastern European countries, challah is often made with eggs, giving it a rich and fluffy texture. In Sephardic Jewish communities, it is common to find challah made with olive oil and flavored with spices such as anise and sesame.
Traditional Jewish Holiday Bread Recipe
Ingredients
4 1/2 cups all-purpose flour
1/2 cup sugar
2 1/4 tsp active dry yeast
1 tsp salt
1/2 cup warm water
1/2 cup vegetable oil
3 eggs, lightly beaten
1 egg yolk
1 tbsp honey
Instructions
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, mix together the warm water, vegetable oil, and lightly beaten eggs.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Punch down the dough and divide it into two equal portions.
Roll each portion into a long rope and braid them together.
Place the braided bread on a greased baking sheet and cover it with a towel. Let it rise for another 30 minutes.
In a small bowl, mix together the egg yolk and honey. Brush the mixture over the top of the bread.
Bake the bread at 350°F for 30 minutes or until golden brown.
Remove from the oven and let it cool before serving.
Enjoy this delicious and meaningful Jewish holiday bread with your loved ones during your next holiday celebration!
