17 Jewish Grandma Brisket Recipe You Must Try Them!
Published on: Mar 31, 2024
Brisket is a staple dish in many Jewish households, often served during holidays and special occasions. But there's something special about a brisket recipe passed down from a Jewish grandma. It's not just a dish, it's a piece of family history and tradition. In this article, we'll take a closer look at a Jewish grandma's brisket recipe and why it's a must-try for any meat lover.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
What's better than a juicy burger straight off the grill? How about a burger infused with the delicious flavors of beer can chicken? That's right, we've taken the classic beer can chicken and turned it into the ultimate burger patty. Trust us, this is a burger you won't want to miss out on.
Jewish brisket is a staple dish in many families, and for good reason. The slow-cooked beef brisket is tender, flavorful, and perfect for any special occasion. Plus, with our beer can chicken twist, your Jewish brisket will have a whole new level of flavor that will have your guests asking for the recipe.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Every family has their own version of Jewish brisket, and we're sharing one of our favorites. This recipe for Jewish brisket with onion gravy is passed down from generation to generation, and it's easy to see why. The tender beef is smothered in a rich onion gravy that will have you going back for seconds.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
For a unique twist on Jewish brisket, try using a sweet and sour braising sauce. The combination of tangy and sweet flavors creates a delicious glaze for the beef, making it a standout dish at any gathering. Plus, with the added touch of beer can chicken, this brisket will have an extra layer of flavor that will leave your taste buds dancing.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
If you're short on time but still want to enjoy a delicious Jewish brisket, look no further than this Instant Pot recipe. With the help of your trusty pressure cooker, you can have tender and flavorful brisket in a fraction of the time. And of course, the beer can chicken addition takes this dish to a whole new level.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
It's hard to argue with a recipe that claims to be the best, but we can confidently say that this Jewish beef brisket lives up to the title. The secret? Our beer can chicken marinade, of course. It infuses the beef with a depth of flavor that will have you licking your plate clean.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket is so good that it's been dubbed "better than sex." With tender beef, a flavorful rub, and our beer can chicken twist, this brisket will have you swooning with every bite. Just be sure to save room for dessert.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For the true meat lovers out there, nothing beats a perfectly smoked brisket. And with our beer can chicken marinade, your smoked brisket will have an added layer of flavor that will make it stand out from the rest. Fire up the smoker and get ready for a mouthwatering experience.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Speaking of smoked brisket, we couldn't forget about the classic Texas smoked brisket. This recipe stays true to tradition, but with the added twist of our beer can chicken marinade. The result? A Texas-sized flavor explosion that will have you saying "yee-haw" after every bite.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a smoker? No problem. This oven-cooked barbecue brisket is just as delicious and requires minimal effort. The key is in the flavorful rub and our beer can chicken marinade, which work together to create a juicy and tender brisket that will have you reaching for seconds.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Sometimes you just want to set it and forget it, and that's where this crock pot brisket comes in. With just a handful of ingredients and a slow cooker, you can have a mouthwatering brisket that falls apart with every bite. And of course, our beer can chicken marinade takes it to the next level.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This traditional Jewish stew is often served during Passover, but we think it's delicious any time of year. Our twist? Adding some beer can chicken to the mix for a burst of flavor. With tender beef, sweet carrots, and a tangy sauce, this tzimmes will become a family favorite in no time.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a beloved dish in many cultures, and we're putting a spin on it with our beer can chicken marinade. These authentic beef tamales are packed with flavor and wrapped in a corn husk for a unique presentation. Trust us, your taste buds will thank you.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another slow cooker option for those busy days, this slow cooker brisket is an easy and delicious way to enjoy this classic dish. With our beer can chicken marinade, the beef will be infused with a rich and flavorful sauce that will have you coming back for more.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Yes, we're sharing another crock pot brisket recipe because it's just that good. This version uses a tangy and slightly spicy sauce for a unique twist on the classic dish. And of course, our beer can chicken marinade adds an extra layer of flavor that will make this brisket a hit at any gathering.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you prefer a more savory flavor profile, this slow cooker brisket is for you. The beef is cooked in a delicious onion and garlic sauce, and our beer can chicken marinade adds a depth of flavor that takes it to the next level. Serve it with your favorite sides for a comforting and satisfying meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic brisket recipe uses just a few ingredients, but with the help of our beer can chicken marinade, it's anything but boring. The beef is tender and flavorful, and it's perfect for a casual family dinner or a special occasion.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you prefer a dry rub over a marinade, this smoked brisket is for you. The beef is coated in a flavorful rub and then smoked to perfection. And of course, our beer can chicken twist adds an extra layer of flavor that will have you reaching for another slice.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For those days when you want a delicious meal without a lot of effort, this baked brisket is the perfect choice. With just a few ingredients and a baking dish, you can have a flavorful and tender brisket on the table in no time. And yes, our beer can chicken marinade is the secret ingredient.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Last but certainly not least, we have another oven-cooked brisket recipe that is sure to please. The beef is coated in a delicious barbeque sauce and then baked to perfection. And with our beer can chicken marinade, the flavors will be taken to a whole new level. This is one recipe you'll want to keep in your back pocket for any occasion.
The Secret to a Perfect Jewish Grandma Brisket
Jewish grandmothers are known for their delicious and hearty cooking, and their brisket recipe is no exception. The key to a perfect Jewish grandma brisket lies in the ingredients and the cooking method. Braising is the traditional way of cooking brisket, which involves cooking the meat slowly in a liquid over low heat. This method allows the meat to become tender and juicy, making it the perfect comfort food for any occasion.
Choosing the Right Cut of Meat
When it comes to brisket, choosing the right cut of meat is crucial. A Jewish grandma's brisket recipe calls for a first cut brisket, also known as the flat cut. This cut of meat is leaner and more tender compared to the second cut, which has more fat and is better suited for smoking. Boneless brisket is also preferred as it makes slicing and serving easier.
The Importance of Seasoning
A key component of a Jewish grandma's brisket recipe is the seasoning. While there are many variations, the most common seasonings include salt, pepper, paprika, and garlic powder. Some recipes may also call for additional herbs and spices such as thyme or onion powder. The seasoning is usually rubbed onto the meat before it is seared, giving it a flavorful crust.
The Special Ingredient: Love
One ingredient that cannot be measured but is essential to a Jewish grandma's brisket recipe is love. Cooking is not just about following a recipe, it's about putting love and care into every step. You can taste the love and dedication in every bite of a Jewish grandma's brisket, making it a truly special dish.
In Conclusion
A Jewish grandma's brisket recipe is more than just a dish, it's a testament to the love, tradition, and culture passed down from generation to generation. With the perfect cut of meat, the right seasoning, and a whole lot of love, you too can create a delicious and heartwarming brisket that will become a family favorite. So put on your apron and get cooking, and don't be afraid to add your own personal touch to make it truly your own. As they say, the best recipes are the ones passed down from grandmas.
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