18 Jewish Farfel Recipe You Must Try Them!

Published on: Apr 2, 2024

Farfel, also known as "Jewish pasta," has been a staple in Jewish cuisine for centuries. Made from small, dried pieces of egg noodle dough, farfel is incredibly versatile and can be used in a variety of dishes. One popular and beloved recipe is the Jewish farfel recipe, which has been passed down from generation to generation. In this article, we will delve into the history of farfel, its nutritional value, and a delicious and easy-to-follow recipe that will delight your taste buds and warm your soul.

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Raisin Farfel Kugel

Main Ingredients: Farfel, Eggs, Raisins, Salt, White Sugar, Ground

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Start off your Beer Can Chicken feast with a classic Jewish dish – Raisin Farfel Kugel. This sweet and savory casserole is made with matzo farfel, eggs, raisins, and a touch of cinnamon. It's the perfect side dish to accompany your chicken, and it's easy to make too!

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Passover Zucchini-Stuffed Chicken

Main Ingredients: Bone In Chicken Breast Halves, Zucchinis, Farfel, Eggs

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If you're looking for a unique and flavorful way to cook your Beer Can Chicken, try this Passover Zucchini-Stuffed Chicken recipe. The chicken is stuffed with a delicious mixture of zucchini, onions, garlic, and herbs, creating a mouth-watering combination of flavors.

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Matzo Granola

Main Ingredients: Nonstick Cooking Spray, Farfel, Sliced Almonds, Chopped

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Who says you can't have granola on Passover? This Matzo Granola recipe is a great way to add some crunch to your morning breakfast routine. Made with matzo farfel, nuts, dried fruits, and a touch of honey, this granola is a delicious and healthy option for the whole family.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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Looking for a tasty appetizer to serve before your Beer Can Chicken? These Jewish Fried Artichokes will do the trick! Lightly fried and seasoned with salt, pepper, and lemon juice, these artichokes are a delicious and unique addition to any meal.

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Ricotta Cheesecake from Rome’s Jewish Quarter

Main Ingredients: Butter, Fresh Breadcrumbs, Large Eggs, Sugar, Cake

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No meal is complete without a dessert, and this Ricotta Cheesecake from Rome's Jewish Quarter is the perfect ending to your Beer Can Chicken dinner. Made with ricotta cheese, eggs, and lemon zest, this creamy and indulgent cheesecake is a must-try.

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Herbed Vegetable Stuffing

Main Ingredients: Olive Oil, Small Carrots, Small Yellow Onion, Celery

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Upgrade your traditional stuffing with this Herbed Vegetable Stuffing recipe. Made with matzo farfel, onions, celery, and a variety of herbs, this stuffing is a flavorful and delicious side dish that will complement your Beer Can Chicken perfectly.

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Chocolate Chip Cookies for Passover

Main Ingredients: Matzo Meal, Farfel, Granulated Sugar, Light Brown

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Who doesn't love a good chocolate chip cookie? These Chocolate Chip Cookies for Passover are made with matzo meal and potato starch, making them a perfect treat for the holiday. They're soft, chewy, and oh-so-delicious.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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No meal is complete without some bread, and this Jewish Rye Bread is a must-try. Made with rye flour, caraway seeds, and a touch of molasses, this bread is full of flavor and pairs perfectly with your Beer Can Chicken.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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Looking for a show-stopping main dish for your Beer Can Chicken dinner? This recipe for The Best Jewish Beef Brisket is a crowd-pleaser. Slow-cooked with a flavorful rub and a savory onion gravy, this brisket will be the star of your meal.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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If you're feeling adventurous in the kitchen, try making this Jewish Chocolate Babka to go along with your Beer Can Chicken. This sweet and decadent bread is swirled with chocolate and topped with a delicious streusel, making it a perfect addition to any meal.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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Potato lovers, this one's for you! These Jewish Potato Knishes are a must-try for any Beer Can Chicken dinner. Made with a flaky dough and filled with mashed potatoes and onions, these knishes are a delicious and hearty side dish.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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Another delicious brisket recipe to add to your repertoire – Jewish Brisket. This version is made with a sweet and tangy sauce, creating a balance of flavors that will have you going back for seconds.

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Apple Matzo Farfel Kugel

Main Ingredients: Matzo Farfel, Eggs, Sugar, Cinnamon, Nutmeg, Kosher

If you're looking for a sweet twist on the traditional kugel, try this Apple Matzo Farfel Kugel recipe. Made with apples, cinnamon, and matzo farfel, this kugel is a delicious and unique side dish that will pair perfectly with your Beer Can Chicken.

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Farfel Tart

Main Ingredients: Butter, Raw Sugar, Canola Oil, Egg, Pure Vanilla

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Looking for a savory and delicious side dish to accompany your Beer Can Chicken? This Farfel Tart is a great option. Made with a crispy crust and filled with a cheesy and herbaceous farfel mixture, this tart is sure to be a hit.

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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

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No list of Jewish recipes is complete without a recipe for chicken soup. This Traditional Jewish Chicken Soup, also known as "Jewish Penicillin," is a comforting and nourishing dish that is perfect for any occasion.

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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

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Keep things simple with this recipe for Grandma Rose's Jewish Noodle Kugel. Made with egg noodles, cottage cheese, and a touch of cinnamon and sugar, this kugel is a classic and delicious side dish for any meal.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

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Looking for a delicious and easy brisket recipe? Try this Jewish Brisket with Onion Gravy. Slow-cooked with a flavorful rub and a tangy onion gravy, this brisket will be a hit with your family and friends.

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Savory Matzo Farfel Kugel

Main Ingredients: Matzo, Chicken, Medium Onion, Olive Oil, Dried Thyme

If sweet kugel isn't your thing, try this Savory Matzo Farfel Kugel instead. Made with sautéed vegetables, matzo farfel, and a touch of garlic, this kugel is a great option for those who prefer savory over sweet.

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Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

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End your Beer Can Chicken dinner on a sweet note with this Jewish Honey Cake. Made with honey, orange juice, and a touch of whiskey, this cake is moist, flavorful, and perfect for any holiday or special occasion.

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Baked Artichokes with Matzo Farfel

Main Ingredients: Artichokes, Matzo Farfel, Extra Virgin Olive Oil

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Looking for a unique and delicious side dish for your Beer Can Chicken? These Baked Artichokes with Matzo Farfel are a great option. The artichokes are stuffed with a flavorful mixture of matzo farfel, herbs, and spices, creating a mouth-watering combination of flavors.

The History of Farfel

Farfel has been a part of Jewish cuisine for centuries, with roots tracing back to Eastern Europe. It is believed that farfel was first created as a way to use leftover scraps of dough from making matzo, a traditional unleavened bread eaten during Passover. These small pieces of dough were dried and then used as a substitute for rice or noodles in dishes. Over time, farfel became a staple in Jewish cooking and has been a beloved dish ever since.

Nutritional Value of Farfel

Farfel is not only delicious but also nutritious. Made from egg noodles, it is a good source of protein and carbohydrates. It also contains essential vitamins and minerals such as iron, calcium, and B vitamins. Additionally, farfel is low in fat and cholesterol, making it a healthy option for those looking to maintain a balanced diet.

The Jewish Farfel Recipe

Now, let's get to the main event - the Jewish farfel recipe! This recipe is simple yet flavorful and can be easily customized to your liking. Here's what you'll need: - 1 cup of farfel - 1 onion, diced - 2 tablespoons of olive oil - Salt and pepper to taste - Optional: vegetables, such as carrots or peas, for added nutrients and flavor. To start, heat the olive oil in a pan over medium heat. Add the diced onion and cook until translucent. Next, add in the farfel and stir until it is coated in the oil. If you are adding vegetables, now is the time to add them in. Cook for a few more minutes until the farfel is slightly browned and the vegetables are tender. Season with salt and pepper to taste and voila! Your Jewish farfel dish is ready to be served. You can enjoy it as a side dish or add protein, such as chicken or tofu, to make it a complete meal. In conclusion, farfel is more than just a simple pasta dish. It holds a rich history in Jewish cuisine and is a nutritious and versatile ingredient. So next time you're in the kitchen, give this Jewish farfel recipe a try and experience the delicious and comforting flavors for yourself.