16 Jewish Egg Roll Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Egg rolls are a popular dish in many cultures around the world, but did you know that there is a Jewish version of this tasty treat? Yes, you read that right - Jewish egg rolls are a delicious and unique twist on the traditional recipe. With a flavorful filling and a crispy exterior, these egg rolls are sure to become a new favorite in your household. In this article, we will share with you a professional and well-organized introduction to the Jewish egg roll recipe, including the history behind this dish, the key ingredients, and step-by-step instructions on how to make it. So put on your apron and get ready to discover the delicious world of Jewish egg rolls!
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
Egg Roll in a Bowl is a delicious and easy-to-make dish that brings all the flavors of an egg roll into one tasty bowl. It's perfect for a quick weeknight dinner or as a meal prep option for a busy week ahead.
This dish is also known as Egg Roll, Egg Roll Bowl, or Egg Roll Filling, and it's a popular choice among those following a low-carb or keto diet. It's full of protein and vegetables, making it a healthy and satisfying meal option.
The best part about this dish is that it's so versatile – you can customize the ingredients to your liking and make it your own. So let's dive into the top 20 Egg Roll in a Bowl recipes to inspire your next meal!
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg Rolls are a classic Asian dish that consists of a crispy outer wrapper filled with vegetables and meat. However, traditional egg rolls can be high in carbs and unhealthy oils, making them less than ideal for those trying to eat healthy.
But with Egg Roll in a Bowl, you can still enjoy all the flavors of an egg roll without the extra carbs and unhealthy fats. It's a healthier and more convenient option that still satisfies those egg roll cravings.
As mentioned earlier, the Egg Roll in a Bowl is also known as an Egg Roll Bowl, and for a good reason. It's literally all the deliciousness of an egg roll served in a bowl!
This is perfect for those who prefer a bowl-style meal or for those who want to avoid the hassle of wrapping and frying traditional egg rolls. It's also great for meal prep – just divide the bowl into portions and store them in the fridge for a quick and easy lunch or dinner option.
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The Best Philly Cheesesteak Egg Roll
Main Ingredients: Egg Roll Wrappers, Sirloin Steak, Olive Oil, Bell
If you're a fan of Philly Cheesesteaks, then you're going to love this Egg Roll in a Bowl recipe. It combines all the deliciousness of a Philly Cheesesteak – tender beef, melted cheese, and sautéed onions and peppers – with the convenience of an egg roll bowl.
Not only is it a tasty and satisfying meal, but it's also low in carbs and keto-friendly. Plus, it's easy to make and can be on your table in less than 30 minutes.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Green Onions, Canola
For those who prefer a meatier option, Pork Egg Rolls are a must-try! This recipe uses ground pork as the main protein, but you can also use ground chicken or turkey if you prefer.
The pork is seasoned with a delicious blend of Asian-inspired flavors, including ginger, garlic, and soy sauce. And of course, it's all served in a bowl for a healthier and more convenient twist on traditional egg rolls.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you're a fan of egg noodles, then this Egg Roll Noodle recipe is for you! It combines all the flavors of an egg roll with the comforting and satisfying texture of egg noodles.
This recipe also includes a variety of vegetables, including cabbage, carrots, and mushrooms, making it a well-rounded and nutritious meal. And for some added protein, you can top it off with some grilled chicken or shrimp.
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Egg Roll in Bowl
Main Ingredients: Oil, Ground Beef, White Onion, Garlic Powder, Ground
As we've mentioned before, Egg Roll in a Bowl is also known as Egg Roll Bowl, and this recipe is another great variation of the dish. It's packed with flavor and loaded with vegetables, making it a nutritious and satisfying meal option.
The recipe also includes a homemade egg roll sauce that brings all the flavors together. And for some added crunch, you can top it off with some crispy fried wonton strips or crushed peanuts.
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Whole30 Egg Roll Bowls
Main Ingredients: Ground Chicken, Coconut Oil, Diced Mushrooms, Water
For those following the Whole30 diet, this Egg Roll Bowl recipe is a must-try! It's made with Whole30-approved ingredients and is free from added sugars, grains, and dairy.
This recipe also includes a delicious and healthy avocado mayo that adds a creamy and tangy element to the dish. It's a great option for those looking for a healthier and Whole30-compliant version of Egg Roll in a Bowl.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you have a sweet tooth, then this Easy Cinnamon Roll Cake is the perfect way to satisfy your cravings. It's a simple and delicious recipe that combines all the flavors of a classic cinnamon roll into a cake form.
The cake is topped with a creamy and tangy cream cheese frosting, making it a decadent and indulgent treat. It's also a great option for a special occasion or a weekend brunch with family and friends.
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Southwest Vegetable Egg Roll
Main Ingredients: Black Beans, Frozen Corn, Cherry Tomatoes, Jalapeno
For a twist on traditional egg rolls, this Southwest Vegetable Egg Roll recipe is a must-try. It combines all the flavors of a Tex-Mex dish – including bell peppers, black beans, and corn – with the convenience of an egg roll bowl.
The dish is also vegetarian and can easily be made vegan by omitting the cheese or using a dairy-free alternative. It's a flavorful and healthy option that will satisfy your cravings for Mexican food.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
No egg roll is complete without a delicious dipping sauce, and this Egg Roll Dipping Sauce recipe is the perfect accompaniment to any egg roll dish. It's sweet, tangy, and has just the right amount of spice.
The sauce is made with a combination of soy sauce, honey, rice vinegar, and other flavorful ingredients. It's so good that you'll want to dip everything in it – not just your egg rolls!
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Egg Roll in a Bowl (Egg Roll Filling)
Main Ingredients: Ground Pork, Sesame Oil, Fresh Ginger, Minced Fresh
This is another great recipe for Egg Roll in a Bowl, and it's perfect for those who want to make their own egg roll filling. It uses ground pork as the main protein, but you can also use ground chicken or turkey if you prefer.
The filling is packed with vegetables and seasoned with a delicious blend of spices and sauces, making it a flavorful and satisfying meal. And of course, it's all served in a bowl for a healthier and more convenient twist on traditional egg rolls.
For those following a low-carb or keto diet, this Easy Low-Carb Egg Roll in a Bowl recipe is a game-changer. It's packed with all the flavors of an egg roll but without the added carbs from the wrapper.
Plus, it's so easy to make – all you need is one pan and less than 30 minutes. It's a great option for a quick and healthy weeknight dinner.
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Keto Egg Roll in a Bowl
Main Ingredients: Ground Sausage, White Onion, Garlic, Ginger, Soy Sauce
This Keto Egg Roll in a Bowl recipe is another great low-carb and keto-friendly option for those looking to enjoy the flavors of an egg roll without the extra carbs. It's packed with protein and healthy fats, making it a satisfying and nutritious meal option.
The recipe also includes a homemade egg roll sauce that brings all the flavors together. And for some added crunch, you can top it off with some crushed pork rinds.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of pumpkin spice, then you're going to love this Pumpkin Roll recipe. It's a delicious and easy-to-make dessert that combines pumpkin puree, warm spices, and a creamy cream cheese filling.
The cake is rolled up and topped with a sprinkling of powdered sugar for a beautiful and decadent presentation. It's the perfect dessert for fall or winter holidays.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This Classic Jewish Apple Cake is a timeless and delicious dessert that's perfect for any occasion. It's dense, moist, and full of warm spices and chunks of tender apples.
It's also a great option for those looking for a dairy-free dessert, as this recipe uses oil instead of butter. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Keto Egg Roll in a Bowl [Recipe]
Main Ingredients: Ground Pork, Cabbage, Onion, Sesame Oil, Soy Sauce
This Keto Egg Roll in a Bowl recipe is another great option for those following a low-carb or keto diet. It's packed with protein and healthy fats, making it a satisfying and nutritious meal option.
The recipe also includes a homemade egg roll sauce that brings all the flavors together. And for some added crunch, you can top it off with some crushed pork rinds.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
If you're a meatloaf fan, then this Classic Meatloaf recipe is a must-try. It's a simple and delicious recipe that combines ground beef, breadcrumbs, and a variety of seasonings to create a tender and flavorful meatloaf.
The recipe also includes a tangy and sweet glaze that adds an extra layer of flavor to the dish. Serve it with mashed potatoes and your favorite vegetables for a classic and comforting meal.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Coleslaw Mix, Garlic, Ginger, Soy Sauce
This is another great Egg Roll in a Bowl recipe that's perfect for those following a low-carb or keto diet. It's packed with protein and healthy fats, making it a satisfying and nutritious meal option.
The recipe also includes a homemade egg roll sauce that brings all the flavors together. And for some added crunch, you can top it off with some crushed pork rinds or crispy fried wonton strips.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you love cinnamon rolls but don't want to go through the trouble of making them, then these Cinnamon Roll Cookies are for you. They're soft, chewy, and full of warm cinnamon flavor.
The cookies are topped with a delicious and creamy cream cheese frosting for that classic cinnamon roll taste. They're perfect for a quick and easy dessert or for a sweet treat with your morning coffee.
The History of Jewish Egg Rolls
When we think of egg rolls, we often associate them with Chinese cuisine. However, the Jewish egg roll, also known as a "shalom roll," has its roots in Eastern Europe. Jewish immigrants brought this dish with them to America, where it became a popular appetizer at Jewish delis and restaurants. The traditional Jewish egg roll is filled with a mixture of ground beef, onions, and spices, making it a hearty and flavorful dish.
The Key Ingredients
To make the perfect Jewish egg rolls, you will need the following key ingredients:
Egg roll wrappers: These can be found in the refrigerated section of most grocery stores or can be homemade using flour, water, and salt.
Ground beef: The star of the dish, ground beef adds a meaty and savory flavor to the egg rolls.
Onion: Chopped onion adds a depth of flavor and texture to the filling.
Garlic: A staple in Jewish cuisine, garlic adds a subtle but important flavor to the filling.
Cabbage: Finely shredded cabbage is a key ingredient in traditional Jewish egg rolls, adding a crunch and sweetness to the filling.
Carrots: Another important ingredient in the filling, carrots add color, texture, and a touch of sweetness to the dish.
Soy sauce: The secret ingredient in the filling, soy sauce adds a rich umami flavor to the egg rolls.
Oil for frying: To achieve that crispy exterior, the egg rolls need to be fried in hot oil.
Step-by-Step Instructions
Now that we have all the necessary ingredients, let's dive into how to make Jewish egg rolls:
Prepare the filling: In a large skillet, cook the ground beef over medium-high heat until browned. Add in the onion, garlic, cabbage, and carrots and cook until softened. Season with soy sauce and let the filling cool.
Assemble the egg rolls: Lay out an egg roll wrapper and place a spoonful of the filling in the center. Fold in the sides of the wrapper and then roll it tightly, sealing the edges with a bit of water.
Fry the egg rolls: Heat oil in a large pot or deep fryer and carefully place the egg rolls in the hot oil. Fry until golden brown on all sides, then remove and place on a paper towel-lined plate to drain.
Serve and enjoy: Serve your Jewish egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard.
In conclusion, Jewish egg rolls are a delicious and unique twist on the traditional recipe. With a flavorful filling and a crispy exterior, they are sure to become a new favorite in your household. Now that you know the history behind this dish, the key ingredients, and how to make it, it's time to put your own spin on this classic recipe. So gather your ingredients and get ready to impress your family and friends with your homemade Jewish egg rolls!
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