15 Jewish Donuts Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

Jewish donuts, also known as sufganiyot, are a delicious and traditional dessert often enjoyed during Hanukkah. These sweet treats are fried dough filled with jam or custard and topped with powdered sugar. While there are many variations of sufganiyot, the following recipe is a classic and easy way to make them at home.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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If you're looking for a unique and delicious twist on traditional beer can chicken, then look no further than these Jewish Fried Artichokes. The crispy outer layer and tender, flavorful center make these a must-try for any beer can chicken lover.

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Glazed Donuts

Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose

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Who doesn't love a good glazed donut? This classic treat is a staple in many Jewish households and can now be easily made at home with this simple and delicious recipe. The perfect balance of sweetness and fluffiness, these glazed donuts will satisfy any craving.

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Homemade Krispy Kreme Donuts

Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All

Spot On Krispy Kreme Donut Recipe: Tastes Just Like Them

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For those who prefer a lighter and airier version of the traditional glazed donut, these Homemade Krispy Kreme Donuts are the perfect choice. With a melt-in-your-mouth texture and a sweet glaze that will leave you wanting more, these donuts are sure to become a family favorite.

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Glazed Yeast Donuts

Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher

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For a donut that packs a punch of flavor, these Glazed Yeast Donuts are the way to go. The yeast adds a depth of flavor and the glaze gives it the perfect touch of sweetness. These donuts are sure to impress even the pickiest of eaters.

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Snickerdoodle Donuts

Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda

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If you love the classic cinnamon and sugar flavor of snickerdoodle cookies, then you'll love these Snickerdoodle Donuts. These donuts are made with a delicious cinnamon-sugar coating and are perfect for breakfast, dessert, or any time of day.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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No beer can chicken meal is complete without a side of bread. This Jewish Rye Bread is the perfect accompaniment to any beer can chicken recipe. The tangy flavor of the rye pairs perfectly with the savory chicken, making it a must-try for any beer can chicken lover.

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Baked Old Fashioned Donuts

Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large

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For a healthier twist on the classic glazed donut, try these Baked Old Fashioned Donuts. Made with whole wheat flour and baked instead of fried, these donuts are a guilt-free treat that still packs a delicious punch of flavor.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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Beer can chicken may be the star of the show, but no Jewish meal is complete without a hearty serving of brisket. This recipe for The Best Jewish Beef Brisket will leave your mouth watering with its tender, flavorful meat and rich gravy.

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Keto Cinnamon Baked Donuts

Main Ingredients: Blanched Almond Flour, Coconut Flour, Erythritol

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For those following a keto diet, these Keto Cinnamon Baked Donuts are a game changer. Made with almond flour and sweetened with monk fruit, these donuts are low-carb, gluten-free, and delicious. Get your donut fix without breaking your diet.

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The Best {and Easiest} Glazed Donuts

Main Ingredients: Biscuit Dough, Vegetable Oil, Confectioners Sugar

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Looking for a no-fail glazed donut recipe? Look no further than these Best and Easiest Glazed Donuts. This recipe is foolproof and creates the perfect glazed donut every time. Impress your family and friends with these delicious and easy-to-make donuts.

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Homemade Donuts

Main Ingredients: Instant Yeast, All Purpose Flour, Granulated Sugar

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For those who like to keep things simple and classic, these Homemade Donuts are the way to go. Made with just a few basic ingredients, these donuts are easy to make and will satisfy any craving for a fresh, homemade treat. Add your own twist with your choice of toppings or glazes.

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Glazed Donuts

Main Ingredients: Donuts, All Purpose Flour, Salt, Egg, White Sugar

Another delicious glazed donut recipe for those who just can't get enough. These Glazed Donuts have a perfect balance of sweetness and fluffiness that will keep you coming back for more. Try adding a pinch of nutmeg or a splash of vanilla for an extra pop of flavor.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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Chocolate lovers, rejoice! This recipe for Jewish Chocolate Babka will satisfy all your chocolate cravings. The rich and decadent chocolate filling is swirled throughout the bread, creating a flavor explosion in every bite. Top it off with a drizzle of chocolate glaze for an extra indulgent treat.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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For a savory side dish to pair with your beer can chicken, try these Jewish Potato Knish. The combination of soft dough and flavorful potato filling will have your taste buds singing. Add in some caramelized onions or your favorite herbs for an extra kick.

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Raised Donuts (Fasnacht Donuts)

Main Ingredients: Flour, Water, Yeast, Sugar, Shortening, Eggs, Nutmeg

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If you're feeling adventurous and want to try something new, these Raised Donuts, also known as Fasnacht Donuts, are a must-try. Made with yeast and deep fried to perfection, these donuts have a unique texture and flavor that will keep you coming back for more.

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Nutella Donuts

Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg

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Nutella lovers, this one's for you. These Nutella Donuts are filled with a rich and creamy Nutella filling and topped with a chocolate glaze. For an extra indulgent treat, add a dollop of whipped cream on top.

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Maple Donuts

Main Ingredients: Biscuits, Powdered Sugar, Hot Water, Maple Extract

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The combination of sweet and savory in these Maple Donuts make them a must-try for any beer can chicken lover. The maple glaze adds a depth of flavor that pairs perfectly with the savory chicken. Top it off with a sprinkle of bacon bits for an extra touch of indulgence.

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Cinnamon Apple Baked Donuts

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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For a healthier option that still satisfies your donut craving, try these Cinnamon Apple Baked Donuts. Made with whole wheat flour and sweetened with applesauce and honey, these donuts are a delicious and guilt-free treat. Perfect for a cozy fall breakfast or dessert.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

Another must-try brisket recipe for any beer can chicken meal. This Jewish Brisket is slow-cooked to perfection, creating a tender and flavorful dish. Let the brisket cook while you prepare your beer can chicken for a delicious and stress-free meal.

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15 Minute Donuts, From Scratch

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk

Yes, you read that right. These 15 Minute Donuts are made from scratch and are ready to eat in just 15 minutes. Perfect for when you're short on time but still want a delicious homemade treat. Top them with your favorite glaze or enjoy them plain.

Ingredients

For the donuts:

- 2 1/2 cups all-purpose flour - 2 teaspoons active dry yeast - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/2 cup warm water - 1/4 cup unsalted butter, melted - 2 egg yolks - 1/4 cup milk - Vegetable oil for frying

For the filling:

- 1 cup jam or custard of your choice - 1/4 cup powdered sugar for dusting

Instructions

Step 1: Prepare the dough

Begin by mixing the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, mix together the warm water, melted butter, egg yolks, and milk. Slowly pour the wet mixture into the dry mixture, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

Step 2: Let the dough rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, until it doubles in size.

Step 3: Roll out the dough

Once the dough has risen, punch it down and roll it out on a floured surface until it is about 1/4 inch thick. Use a round cookie cutter or a drinking glass to cut out circles from the dough.

Step 4: Fry the donuts

In a large pot or deep pan, heat the vegetable oil to 375°F. Carefully place the donuts in the hot oil and fry for about 2 minutes on each side, until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain.

Step 5: Fill the donuts

Using a piping bag or a small knife, fill each donut with your desired filling. You can use jam, custard, or even chocolate spread.

Step 6: Dust with powdered sugar

Once the donuts are filled, dust them with powdered sugar. You can also add some colored sprinkles for a festive touch.

Enjoy your homemade sufganiyot!

Now that you have mastered the art of making Jewish donuts, it's time to indulge in this delicious Hanukkah treat. Serve them warm and enjoy with your loved ones. These donuts are a perfect addition to any holiday celebration and are sure to be a hit with everyone. Happy frying!