18 Jewish Deli Corned Beef Recipe You Must Try Them!
Published on: Mar 31, 2024
When it comes to quintessential Jewish delicacies, few are as beloved and iconic as corned beef. With its tender, melt-in-your-mouth texture and rich, savory flavor, it's no wonder that this dish has become a staple in Jewish delis around the world. While many may assume that making corned beef at home is a daunting task, the truth is that with the right recipe and a little patience, anyone can recreate this delectable dish in their own kitchen. So, put on your apron and get ready to impress your family and friends with this mouthwatering Jewish deli corned beef recipe.
Main Ingredients: Beer, Unsalted Butter, All Purpose Flour, Salt, Large
If you're looking for a unique and delicious way to enjoy beer can chicken, try these beer puffs with corned beef filling! These bite-sized appetizers are perfect for game day or any gathering with friends and family. The combination of the crispy puff pastry and savory corned beef filling will have your guests coming back for more.
Made with just a few simple ingredients, these beer puffs are easy to make and can be customized with your favorite type of beer and seasoning. They also make for a great addition to any St. Patrick's Day celebration, as corned beef is a traditional Irish dish. So why not add a twist to a classic and make these delicious beer puffs?
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Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
Looking for a hearty and comforting meal? This corned beef and cabbage casserole is the perfect option. Made with layers of tender corned beef, cabbage, and potatoes, this casserole is a complete meal in one dish. The addition of beer adds a rich depth of flavor to the dish.
Not only is this casserole delicious, but it's also a great way to use up any leftover corned beef from St. Patrick's Day. It's also a great dish to make ahead of time and reheat for a quick and easy weeknight dinner.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
A classic Reuben sandwich is a must-try for any beer lover. This iconic sandwich is made with layers of thinly sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing, all between two slices of rye bread. The addition of beer to the Russian dressing adds a unique twist to this already delicious sandwich.
Perfect for lunch or a quick dinner, this Reuben sandwich is a crowd-pleaser and is sure to satisfy any craving for a hearty, meaty meal.
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The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
If you're a fan of the classic Reuben sandwich, you have to try this recipe for the perfect Reuben sandwich. The secret to this sandwich's perfection is the homemade Russian dressing, made with a touch of beer for added flavor. The dressing is what takes this sandwich to the next level.
To make this sandwich even more irresistible, it's grilled to perfection, giving the bread a crispy, buttery texture and the cheese a melty, gooey consistency. This sandwich is a must-try for any beer and sandwich lover.
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Corned Beef Hash Frittata
Main Ingredients: Butter, Red Onion, Olive Oil, Hash Brown Potatoes, Deli
For a hearty and filling breakfast or brunch, try this corned beef hash frittata. Made with a combination of eggs, corned beef, potatoes, and cheese, this frittata is sure to satisfy any appetite. The addition of beer adds a unique flavor to the dish and helps to make the eggs extra fluffy.
This frittata is also a great way to use up any leftover corned beef and potatoes from St. Patrick's Day. It's a simple and delicious breakfast option that will keep you full and satisfied all morning long.
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Corned Beef Sandwiches
Main Ingredients: Black Bread, Sliced Corned Beef, Swiss Cheese
Looking for a quick and easy lunch idea? These corned beef sandwiches are the perfect option. Made with tender corned beef, tangy sauerkraut, and creamy Russian dressing, all between two slices of rye bread, these sandwiches are packed with flavor.
The addition of beer to the Russian dressing adds a unique twist to these sandwiches and takes them to the next level. They're perfect for a lunch on the go or for a simple and delicious meal at home.
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Corned Beef and Cabbage Hash
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Cabbage, Kosher
Take your brunch game to the next level with this corned beef and cabbage hash. Made with crispy potatoes, tender corned beef, and sautéed cabbage, this hash is a complete meal in one dish. The addition of beer adds a rich depth of flavor to the dish.
This hash is also a great way to use up any leftover corned beef and cabbage from St. Patrick's Day. It's a hearty and satisfying breakfast option that will keep you full and happy all morning long.
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Corned Beef Sliders
Main Ingredients: Sliced Corned Beef, Cheddar Cheese, Mustard, Potato
If you're looking for a fun and tasty appetizer or party food, these corned beef sliders are a must-try. Made with soft slider buns, tender corned beef, tangy sauerkraut, and melted Swiss cheese, these sliders are packed with flavor and are perfect for sharing with friends and family.
The addition of beer to the Russian dressing adds a unique twist to these sliders and makes them even more irresistible. They're great for any occasion, from game day to backyard BBQs.
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Corned Beef Bread Dip
Main Ingredients: Mayonnaise, Sour Cream, Deli Corned Beef, Minced Onion
Upgrade your bread dip game with this delicious corned beef bread dip. Made with a creamy combination of cream cheese, corned beef, and Swiss cheese, this dip is packed with flavor. The addition of beer helps to make the dip extra creamy and adds a unique twist to the dish.
This dip is perfect for parties or gatherings, as it can be made ahead of time and reheated for serving. Serve it with your favorite bread or crackers for a tasty and addictive appetizer.
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Corned Beef Grilled Cheese
Main Ingredients: Unsalted Butter, Onion, Sugar, Salt And Ground Black
Take your grilled cheese game to the next level with this corned beef grilled cheese. Made with gooey melted Swiss cheese, tangy sauerkraut, and tender corned beef, this sandwich is a must-try for any grilled cheese lover.
The addition of beer to the Russian dressing adds a unique twist to this sandwich and helps to make the bread extra crispy and buttery. It's a delicious and simple lunch or dinner option that's sure to satisfy.
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Corned Beef Pretzel Sliders
Main Ingredients: Slider Buns, Sliced Corned Beef, Swiss Cheese, Mayo
For a fun and unique twist on traditional sliders, try these corned beef pretzel sliders. Made with soft pretzel buns, tender corned beef, tangy sauerkraut, and melted Swiss cheese, these sliders are a hit with both kids and adults.
The addition of beer to the Russian dressing adds a rich and unique flavor to these sliders and takes them to the next level. They're perfect for game day or any gathering with friends and family.
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Corned Beef Hash
Main Ingredients: Sliced Corned Beef, Onion, Jalapeno, Minced Garlic
If you're a fan of classic corned beef hash, you have to try this recipe. Made with a combination of crispy potatoes, tender corned beef, and sautéed onions and peppers, this hash is a hearty and satisfying meal. The addition of beer adds a rich depth of flavor to the dish.
This hash is a great way to use up any leftover corned beef from St. Patrick's Day, but it's also delicious any time of the year. Top it off with a fried egg for an even more indulgent breakfast or brunch option.
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CORNED BEEF PALMIERS
Main Ingredients: Puff Pastry, Deli Corned Beef, Sauerkraut, Swiss
For a unique and delicious snack or appetizer, try these corned beef palmiers. Made with just a handful of ingredients, these palmiers are easy to make and are perfect for sharing. The addition of beer to the Russian dressing adds a unique twist to the dish.
These palmiers are great for parties or gatherings, as they can be made ahead of time and reheated for serving. They're sure to be a hit with anyone who tries them.
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Corned Beef and Cabbage Bake
Main Ingredients: Butter, Cabbage, Onion, Caraway Seed, Deli Corned Beef
For a hearty and comforting meal, try this corned beef and cabbage bake. Made with layers of tender corned beef, cabbage, and potatoes, all baked in a creamy sauce, this dish is a complete meal in one pan. The addition of beer adds a rich depth of flavor to the dish.
This bake is perfect for a family dinner or for serving a crowd. It's also a great way to use up any leftover corned beef and cabbage from St. Patrick's Day.
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Slaw Dogs {with crispy corned beef}
Main Ingredients: Slaw Mix, Mayonnaise, Brown Sugar, Vinegar, Salt
For a unique twist on hot dogs, try these slaw dogs with crispy corned beef. Made with a combination of tangy coleslaw, crispy corned beef, and your favorite type of hot dog, these dogs are packed with flavor and texture.
The addition of beer to the coleslaw dressing adds a unique twist to this dish and helps to make the slaw extra creamy. These slaw dogs are perfect for a summer BBQ or a quick and easy dinner any time of the year.
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Corned Beef and Slaw Sandwich
Main Ingredients: Green Cabbage, Purple Cabbage, Carrots, Green Onion
This corned beef and slaw sandwich is a must-try for any sandwich lover. Made with tender corned beef, tangy coleslaw, and creamy Russian dressing, all between two slices of rye bread, this sandwich is packed with flavor and texture.
The addition of beer to the Russian dressing adds a unique twist to this sandwich and helps to make the bread extra crispy and buttery. It's a delicious and satisfying option for any meal of the day.
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Corned Beef Hash Rustic Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
For a unique and delicious twist on traditional corned beef hash, try this rustic pie. Made with a crispy crust and filled with a combination of tender corned beef, potatoes, and onions, this pie is a complete meal in one dish. The addition of beer adds a rich depth of flavor to the dish.
This pie is also a great way to use up any leftover corned beef from St. Patrick's Day. It's perfect for a hearty and satisfying dinner any time of the year.
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Easy Corned Beef and Potato Skillet
Main Ingredients: Avocado Oil, Frozen Hash Browns, Onion, Fresh Brussels
For a quick and easy dinner option, try this easy corned beef and potato skillet. Made with just a handful of ingredients, this skillet meal is ready in under 30 minutes and is perfect for those busy weeknights.
The addition of beer adds a unique flavor to the dish and helps to make the potatoes extra crispy. This skillet is also a great way to use up any leftover corned beef and potatoes from St. Patrick's Day.
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Reuben Casserole
Main Ingredients: Deli Corned Beef, Sauerkraut, Thousand Island Salad
If you're a fan of Reuben sandwiches, you have to try this Reuben casserole. Made with all the classic ingredients of a Reuben, including tender corned beef, sauerkraut, and Russian dressing, this casserole is a hearty and satisfying meal.
The addition of beer to the Russian dressing adds a unique twist to the dish and helps to make it extra creamy. This casserole is perfect for a family dinner or for serving a crowd.
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Shortcut Corned Beef and Cabbage
Main Ingredients: Bacon, Small Onion, Unsalted Butter, Cabbage, Chicken
If you're short on time but still want to enjoy a traditional St. Patrick's Day meal, try this shortcut corned beef and cabbage recipe. Made with just a handful of ingredients and ready in under 30 minutes, this dish is a great option for those busy weeknights.
The addition of beer adds a rich depth of flavor to the dish and helps to make the corned beef extra tender. Serve it with some boiled cabbage and potatoes for a complete and delicious meal.
The History of Corned Beef
Corned beef has a long and interesting history dating back to ancient times. The term "corned" comes from the English word "corn" which was used to describe the large grains of salt used to cure the meat. This method of curing meat has been used for centuries as a way to preserve meat without the need for refrigeration. In the 17th century, Irish immigrants brought the tradition of corned beef to America, where it quickly became a staple in Jewish communities and delis.
The Secret to Perfect Corned Beef
So, what makes a good Jewish deli corned beef? The secret lies in the curing process. Traditionally, corned beef is made by soaking a beef brisket in a brine solution of water, salt, sugar, and spices for several days. This allows the meat to absorb the flavors and become tender and flavorful. Some key spices used in the brine include mustard seeds, coriander, and bay leaves, which give the corned beef its signature taste.
Preparing and Cooking the Corned Beef
Once the beef has been cured, it's time to cook it. The most common cooking method for corned beef is boiling, but it can also be roasted or slow-cooked. Whichever method you choose, be sure to keep the beef submerged in liquid to prevent it from drying out. The cooking time will vary depending on the size of the brisket, but on average, it takes about 3-4 hours to fully cook.
Serving and Enjoying
After the corned beef is cooked to perfection, it's time to slice it and serve it up. Corned beef is traditionally served with boiled potatoes, cabbage, and carrots. For an extra burst of flavor, try making a homemade mustard or horseradish sauce to accompany the dish. And don't forget the rye bread for the perfect deli-style sandwich!
In Conclusion
Making Jewish deli corned beef at home may seem intimidating at first, but with the right recipe and a little bit of patience, it's easier than you think. By following the traditional curing process and cooking methods, you can recreate the iconic flavors of this beloved dish in your own kitchen. So next time you're craving a taste of the deli, skip the takeout and try making this delicious corned beef yourself.
