19 Jewish Deli Chopped Chicken Liver Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you're a fan of traditional Jewish cuisine, you've probably come across the iconic dish of chopped chicken liver at your local deli. This creamy and savory spread is a staple in many Jewish households and is often served as an appetizer or sandwich filling. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this classic dish in your own kitchen. In this article, we'll take a closer look at the history of Jewish deli chopped chicken liver and share a delicious and easy-to-follow recipe for you to try.
Main Ingredients: Vegetable Oil, Yellow Onion, Chicken Livers, Minced
Let's start with a classic - chopped chicken livers. This dish is a staple in many Jewish households and is often served as an appetizer. The livers are cooked with onions and hard-boiled eggs, then chopped and mashed together for a creamy and flavorful spread. Serve it on crackers or toast for a tasty snack.
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Grandma's Chopped Liver
Main Ingredients: Chicken Livers, Eggs, Onions, Water, Chicken Bouillon
Making chopped liver can be a labor of love, but the end result is worth it. This recipe, passed down from generations, features a blend of chicken livers, onions, hard-boiled eggs, and schmaltz (rendered chicken fat). It's a hearty and comforting dish that will bring back memories of your grandma's cooking.
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Fried Chicken Livers
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
If you're a fan of fried food, you'll love this beer can chicken recipe. The livers are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or add them to a salad for a protein-packed meal.
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Keto Chopped Chicken Liver
Main Ingredients: Chicken Liver, Garlic, Lemon, Salt, Pepper, Olive Oil
Following a keto diet? This chopped chicken liver recipe is perfect for you. It's made with all keto-friendly ingredients including chicken livers, butter, and cream cheese. The result is a rich and creamy spread that is low in carbs and high in flavor.
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Val's Hungarian Jewish Chopped Liver
Main Ingredients: Vegetable Oil, Unsalted Butter, White Onion, Chicken
If you want to add some international flavor to your beer can chicken recipe, try this Hungarian Jewish chopped liver. It's made with chicken livers, onions, and paprika for a smoky and slightly spicy twist. Serve it with crusty bread for a delicious appetizer.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
This traditional Cajun dish is a perfect accompaniment to beer can chicken. It's made with white rice, ground beef, and spices for a flavorful and hearty side dish. The rice gets its name from the addition of chicken livers, which give it a "dirty" appearance. Serve it alongside your beer can chicken for a complete meal.
Potato knish is a popular Jewish dish that is often served as a side dish or appetizer. This recipe features a flavorful filling made with mashed potatoes, onions, and chicken livers. The knish is then wrapped in a flaky dough and baked until golden brown. Serve it with chopped chicken liver for a unique and tasty combination.
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Chopped Liver
Main Ingredients: Chicken Livers, White Onion, Vegetable Oil, Hard Boiled
If you're short on time, this chopped liver recipe is for you. It's a simplified version of the traditional dish, using only 5 ingredients - chicken livers, onions, hard-boiled eggs, salt, and pepper. The result is a quick and easy spread that is perfect for a last-minute appetizer.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
Take your dirty rice to the next level with this Cajun-inspired recipe. It features the classic combination of ground beef, rice, and spices, but also includes chicken livers for an extra punch of flavor. Serve it as a side dish or add it to your beer can chicken for a delicious and satisfying meal.
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Chopped Liver Toasts
Main Ingredients: Onions, Garlic, Butter, Chicken Liver, Dry Red Wine
Looking for a unique and elegant way to serve chopped liver? These chopped liver toasts are the perfect solution. Small pieces of bread are topped with the creamy spread and garnished with fresh herbs for a beautiful and tasty appetizer.
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Choux Pastry Chopped Liver Puffs
Main Ingredients: Water, Non Dairy Margarine, Salt, Cake Flour, Large
These choux pastry puffs are a fancy and delicious way to enjoy chopped liver. The puffs are filled with the creamy spread and topped with a slice of chicken liver for an elegant and flavorful appetizer. Your guests will be impressed with this unique twist on a classic dish.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
If you're a fan of pate, you'll love this especially luscious chicken liver pate recipe. It's made with chicken livers, butter, cream, and spices for a smooth and creamy spread that is perfect for crackers or bread. Serve it at your next party for a crowd-pleasing appetizer.
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Instant Pot Chopped Liver (Chicken Liver Pâté)
Main Ingredients: Shallot, Vermouth, Non Dairy Butter, Chicken Livers
Save time and effort with this Instant Pot chopped liver recipe. The pressure cooker makes quick work of cooking the chicken livers and onions, resulting in a flavorful and creamy pate. Serve it with crackers or use it as a spread for sandwiches.
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Slow Cooker/Instant Pot Chopped Liver...
Main Ingredients: Chicken Livers, Eggs, Schmaltz, Water, Large Onion
Another time-saving option for making chopped liver is using a slow cooker or Instant Pot. This recipe combines the classic flavors of chopped liver with the convenience of a slow cooker. It's perfect for parties or busy weeknights when you want a tasty and easy dish.
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Tomato Jam, Leek and Onion Jam, and Chopped Chicken...
Main Ingredients: Fresh Tomatoes, Salt, Leeks, Onion, Butter, Chicken
Take your beer can chicken to the next level with these flavorful accompaniments. Tomato jam, leek and onion jam, and chopped chicken liver all pair perfectly with grilled chicken. These condiments add a burst of flavor and a touch of elegance to your meal.
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Chicken Liver with Bacon Onions & Mushroom Sauce
Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver
For a hearty and satisfying meal, try this chicken liver with bacon onions and mushroom sauce recipe. The livers are cooked with onions and bacon, then topped with a flavorful mushroom sauce. This dish is perfect for a cold winter night when you want something warm and comforting.
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Chopped Chicken Liver
Main Ingredients: Large Eggs, Ice, Unsalted Butter, Rendered Chicken Fat
TV host and chef Andrew Zimmern shares his family's recipe for chopped chicken liver. This recipe uses a combination of chicken livers and beef liver for a unique and rich flavor. Serve it with crackers or use it as a filling for sandwiches for a delicious and satisfying meal.
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The Zimmern Family’s Chopped Chicken Liver
Main Ingredients: Large Eggs, Ice, Unsalted Butter, Rendered Chicken Fat
This chopped chicken liver spread is a versatile dish that can be used in many ways. Spread it on toast or crackers, use it as a filling for sandwiches, or add it to salads for a boost of protein. This recipe is perfect for meal prep and can be kept in the fridge for a quick and easy snack or meal.
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Chopped Chicken Liver Spread
Main Ingredients: Chicken Fat, Chicken Livers, Onions, Minced Garlic
This version of dirty rice is inspired by the flavors of New Orleans. It features the classic combination of ground beef, rice, and spices, but also includes chicken livers for a unique and delicious twist. Serve it alongside your beer can chicken for a meal that will transport you to the streets of New Orleans.
The History of Jewish Deli Chopped Chicken Liver
The Origins of Chopped Chicken Liver
The origins of chopped chicken liver can be traced back to Eastern European Jewish cuisine. In the 19th century, Jewish immigrants brought this dish to the United States, where it became a staple in delis and Jewish households. In its early days, chopped chicken liver was a budget-friendly dish that made use of all parts of the chicken, including the liver. It quickly became a popular appetizer and sandwich filling due to its rich and savory flavor.
The Role of Chopped Chicken Liver in Jewish Culture
In addition to being a beloved dish in Jewish cuisine, chopped chicken liver also holds cultural significance. In Jewish culture, the liver is considered a symbol of strength and vitality. It is also often associated with the Jewish holiday of Passover, where it is served as part of the traditional Seder meal. The dish has become a beloved and nostalgic part of many Jewish families' holiday traditions.
The Recipe for Jewish Deli Chopped Chicken Liver
Now that you know a bit more about the history and cultural significance of chopped chicken liver, it's time to try making it yourself! This recipe is simple and easy to follow, and the end result is a creamy and flavorful spread that will transport you to your favorite Jewish deli.
Ingredients:
1 pound chicken livers
1 large onion, finely chopped
2 cloves of garlic, minced
1/4 cup schmaltz (rendered chicken fat)
2 hard-boiled eggs, chopped
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
In a large skillet, heat the schmaltz over medium heat. Add the chopped onions and garlic and cook until they are soft and golden brown.
Add the chicken livers to the skillet and cook until they are browned on the outside and slightly pink on the inside (about 5-7 minutes).
Remove the livers from the skillet and let them cool for a few minutes.
In a food processor, combine the cooked livers, onions, and garlic. Pulse until the mixture is finely chopped.
Add in the chopped hard-boiled eggs and pulse a few more times until well combined.
Season with salt and pepper to taste.
If the mixture is too thick, you can add a bit of chicken broth or schmaltz to thin it out.
Garnish with chopped fresh parsley, if desired.
Serve the chopped chicken liver on crackers or as a sandwich filling.
Now that you have the recipe for Jewish deli chopped chicken liver, you can impress your family and friends with this delicious and traditional dish. Whether you serve it at your next gathering or enjoy it as a snack, this recipe is sure to become a favorite in your household. So go ahead and give it a try, and see for yourself why chopped chicken liver has stood the test of time in Jewish cuisine.
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