17 Jewish Deli Cheesecake Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
If you're looking to make a delicious and authentic Jewish deli cheesecake, you've come to the right place. This creamy and rich dessert has been a staple in Jewish delicatessens for decades, and for good reason. Its decadent texture and sweet flavor make it a favorite among many. In this article, we'll provide you with a professional and well-organized introduction to the history and recipe of this beloved dessert. So, let's get started on mastering the art of the Jewish deli cheesecake.
Main Ingredients: Butter, Fresh Breadcrumbs, Large Eggs, Sugar, Cake
Take a trip to Italy without leaving your kitchen with this delicious Ricotta Cheesecake recipe. This unique dessert originates from Rome’s Jewish Quarter, and it’s a must-try for any cheesecake lover. The creamy ricotta adds a light and fluffy texture, while the lemon zest gives a refreshing tang to balance out the sweetness. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Philadelphia Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Philadelphia is known for many things, but one of its most famous exports is the classic cheesecake. This recipe stays true to its roots with a graham cracker crust and a rich and creamy filling made with cream cheese, sour cream, and vanilla. It’s a simple yet satisfying dessert that will have you coming back for seconds.
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Classic Jewish Deli Chicken Salad
Main Ingredients: Whole Chicken, Diced Celery, Carrots, Onion, Salt
Who says chicken salad has to be boring? This Jewish deli-inspired recipe takes it up a notch with the addition of pickle juice, Dijon mustard, and dill. The result is a tangy and flavorful chicken salad that’s perfect for sandwiches, wraps, or just enjoyed on its own. Plus, it’s a great way to use up leftover chicken.
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The Hirshon Jewish Deli Rolled Beef – ראָולד רינדערנס
Main Ingredients: Fresh Garlic, Black Pepper, Sugar, Kosher Salt, Beef
If you’re looking for a show-stopping main course for your next dinner party, look no further than this Jewish deli rolled beef recipe. It’s a traditional dish that consists of thinly sliced beef, stuffed with a flavorful filling of carrots, onions, and spices. The result is a tender and juicy beef roll that’s sure to impress.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
If you’re new to making cheesecake, this is the perfect recipe to start with. It’s a classic vanilla cheesecake that’s rich, creamy, and oh-so-delicious. The key to success with this recipe is to make sure all the ingredients are at room temperature and to not overmix the batter. Trust us, it’s worth the effort.
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Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Looking for a cheesecake that’s a step above the rest? Look no further than this recipe. It features a buttery graham cracker crust, a velvety smooth filling, and a tart cherry topping for a burst of flavor. Trust us, one bite and you’ll understand why it’s the best.
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New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
New York is known for many things, and one of them is their delicious cheesecake. This recipe stays true to the classic New York-style with a dense and creamy filling and a thin layer of sour cream on top. It’s a must-try for any cheesecake connoisseur.
There’s nothing quite like the smell of freshly baked bread, and this Jewish Rye Bread is no exception. Made with a combination of rye and bread flour, this bread has a slightly tangy flavor and a chewy texture that’s perfect for sandwiches or just enjoyed with a slather of butter.
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
Blueberries and cheesecake are a match made in heaven, and this recipe brings them together in the most delicious way. The creamy cheesecake filling is studded with juicy blueberries and topped with a homemade blueberry sauce for a burst of fresh flavor in every bite.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Beef brisket is a staple in Jewish cuisine, and this recipe is the best of the best. It’s a slow-cooked dish that results in tender and flavorful meat that practically melts in your mouth. Serve it with some roasted vegetables for a complete meal that’s sure to impress.
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Keto Cheesecake brownies
Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
Just because you’re on a keto diet doesn’t mean you have to give up on desserts. These cheesecake brownies are a delicious and guilt-free treat that’s low in carbs and high in flavor. They’re made with almond flour and erythritol to keep them keto-friendly, but still taste just as indulgent as the real thing.
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Cheesecake Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract
Cookies or cheesecake? Why not both? These cheesecake cookies combine the best of both worlds with a soft and chewy cookie base and a creamy cheesecake filling. They’re perfect for snacking on or sharing with friends and family.
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Tall and Creamy New York Cheesecake
Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
Looking for a cheesecake that’s tall, creamy, and oh-so-delicious? Look no further than this recipe. It features a buttery graham cracker crust and a creamy filling made with cream cheese, sour cream, and heavy cream. It’s a cheesecake lover’s dream come true.
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The Best Cheesecake EVER
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
We’re not exaggerating when we say this is the best cheesecake ever. This recipe has been perfected over time to create the ultimate cheesecake that’s smooth, creamy, and full of flavor. Trust us, once you try it, you’ll never go back to store-bought cheesecake again.
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Key Lime Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
If you’re a fan of tangy and refreshing desserts, this Key Lime Cheesecake is a must-try. It features a graham cracker crust, a creamy cheesecake filling, and a zesty key lime topping that’s sure to wake up your taste buds. It’s the perfect summer dessert.
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Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
Babka is a traditional Jewish sweet bread that’s typically enjoyed on special occasions. This chocolate babka recipe is a labor of love, but the end result is worth every minute. The sweet and rich chocolate filling is swirled throughout the delicate bread for a decadent treat that’s perfect with a cup of coffee.
Potato knish is a classic Jewish dish that’s made with a flaky pastry dough and a savory potato filling. This recipe stays true to tradition and is sure to become a family favorite. Serve it as an appetizer or side dish for a taste of Jewish comfort food.
If you’ve never tried Japanese ‘Cotton’ Cheesecake, you’re missing out. This unique style of cheesecake is ultra-light and fluffy, with a texture that’s similar to a sponge cake. It’s a fun twist on a classic dessert that’s sure to impress your taste buds.
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Strawberry Cheesecake Shortcake
Main Ingredients: Cream Cheese, Sour Cream, Granulated Sugar, Vanilla
Strawberry shortcake and cheesecake are two beloved desserts, but have you ever thought about combining them? This recipe does just that, with a buttery shortcake base, a creamy cheesecake filling, and a layer of fresh strawberries on top. It’s a match made in dessert heaven.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
No Jewish meal is complete without a slice of apple cake for dessert. This recipe is a classic that’s been passed down for generations, and for good reason. It’s moist, full of warm spices, and loaded with chunks of fresh apples. Serve it with a scoop of vanilla ice cream for the ultimate comfort food experience.
The History of Jewish Deli Cheesecake
The Origins
The origins of Jewish deli cheesecake can be traced back to Eastern Europe in the 17th century. It was originally made with a sweetened cheese, similar to modern-day farmer's cheese, and was often served during religious holidays. However, it wasn't until Jewish immigrants brought the recipe to America that it gained widespread popularity.
The Rise in Popularity
In the early 20th century, Jewish delis began to open up in cities such as New York and Chicago, serving traditional Eastern European dishes, including cheesecake. The dessert quickly became a staple in these delis and was often paired with a cup of coffee. It became so popular that it even made its way into mainstream American cuisine.
The Evolution of the Recipe
Over the years, the recipe for Jewish deli cheesecake has evolved and adapted to different regions and cultures. In America, cream cheese was substituted for the original farmer's cheese, making for a richer and creamier texture. Some variations also include a graham cracker crust, adding a delicious crunch to the dessert. Despite these changes, the essence of the Jewish deli cheesecake remains the same – a decadent and indulgent treat.
The Recipe for Jewish Deli Cheesecake
Now that you know a bit about the history of Jewish deli cheesecake, let's dive into the recipe.
Ingredients:
1 ½ cups graham cracker crumbs
½ cup melted butter
3 (8-ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup sour cream
Instructions:
Preheat your oven to 350°F (175°C).
Mix graham cracker crumbs and melted butter together in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes, then remove from the oven and let cool.
In a separate bowl, beat together the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream until well combined.
Pour the mixture over the cooled crust in the springform pan.
Bake in the preheated oven for 50 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.
Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours before serving.
Now, you can enjoy a slice of authentic and delicious Jewish deli cheesecake in the comfort of your own home. Serve it with a cup of coffee or tea for the ultimate indulgence. We hope this article has provided you with a helpful and informative introduction to this beloved dessert. Happy baking!
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