Many Jewish families have their own traditional recipes that have been passed down for generations. One such recipe is for Jewish crumb cake, a delicious dessert that is often served during special occasions and holidays. This delectable treat is easy to make and is sure to become a new favorite in your household. Below, we will take a closer look at the history of this recipe and provide a step-by-step guide on how to make it. Jewish crumb cake recipe is a must-try for anyone looking to add a touch of tradition and sweetness to their baking repertoire.
Main Ingredients: Canola Oil, Flour, Sugar, Baking Powder, Salt, Egg
Indulge in the rich and buttery flavors of New York with this delicious crumb cake recipe. The soft, moist cake is topped with a generous layer of buttery crumbs, making it the perfect treat for any occasion.
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New York-Style Crumb Cake
Main Ingredients: Granulated Sugar, Dark Brown Sugar, Ground Cinnamon
If you're a fan of the iconic New York-style crumb cake, then you'll love this recipe. The thick layer of crumbs on top is perfectly balanced by the moist and fluffy cake underneath. It's a match made in heaven and a must-try for all crumb cake lovers.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
For those with dietary restrictions, this gluten-free apple crumb cake is a game-changer. Made with almond flour and topped with a crunchy crumb topping, this cake is bursting with warm apple flavors and is completely gluten-free.
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Crumb Cake
Main Ingredients: Crumb Topping, Flour, Light Brown Sugar, Granulated
This classic crumb cake recipe is a timeless favorite. With a simple, buttery cake base and a generous layer of crumbs on top, this cake is sure to satisfy any sweet tooth.
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Apple Crumb Cake
Main Ingredients: Cake, Apples, Flour, Salt, Cinnamon, Baking Powder
Take your traditional crumb cake to the next level with this apple crumb cake recipe. The addition of juicy apples adds a burst of flavor and a touch of sweetness to this already delicious treat.
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Blueberry Crumb Cake
Main Ingredients: Flour, Granulated Sugar, Ground Cinnamon, Unsalted
If you're a fan of blueberries, then you'll love this blueberry crumb cake. The tartness of the blueberries perfectly balances out the sweetness of the cake, making it a delicious and refreshing treat.
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Pumpkin Crumb Cake Muffins
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
Combine the flavors of fall with this delicious pumpkin crumb cake muffin recipe. The warm spices and pumpkin puree create a moist and flavorful muffin, perfect for a cozy breakfast or snack.
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Banana Crumb Cake
Main Ingredients: Land O Lakes Unsalted Butter, All Purpose Flour, Light
Got some overripe bananas lying around? Put them to good use with this banana crumb cake recipe. The combination of banana and crumb topping is an unexpected but delicious pairing.
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Plum Crumb Cake
Main Ingredients: Plums, Sugar, Cornstarch, Ground Ginger, Ground
Plums may not be the first fruit that comes to mind when you think of crumb cake, but trust us, this recipe is a winner. The sweet and tangy plums add a unique twist to the classic crumb cake.
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Shortcut Crumb Cake
Main Ingredients: Cake, Vanilla, Salted Butter, Flour, Sugar, Cinnamon
Short on time? This shortcut crumb cake recipe has got you covered. Using a boxed cake mix and pre-made crumb topping, you can still enjoy a delicious crumb cake without all the fuss.
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Lotsa Crumb Cake
Main Ingredients: Butter, Whole Milk, Large Eggs, Vanilla Extract, All
If you're all about the crumb topping, then this "lotsa crumb" cake is for you. With an extra thick layer of buttery crumbs, every bite of this cake is sure to satisfy your cravings.
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Cinnamon Crumb Cake
Main Ingredients: Softened Butter, Sugar, Egg, Light Sour Cream, Milk
For all the cinnamon lovers out there, this cinnamon crumb cake is a dream come true. The warm and cozy flavors of cinnamon pair perfectly with the buttery crumb topping, making this cake a must-try.
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Pumpkin Crumb Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
Another fall-inspired crumb cake recipe, this pumpkin version is a must-try. The addition of pumpkin puree and warm spices gives this cake a delicious and unique flavor profile.
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Peach Crumb Cake
Main Ingredients: Flour, Light Brown Sugar, Granulated Sugar, Ground
Take advantage of juicy summer peaches with this delicious peach crumb cake recipe. The sweet and juicy peaches add a burst of flavor to the buttery cake base, creating a delightful treat.
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Lemon Curd Coffee Crumb Cake for #SundaySupper
Main Ingredients: White Sugar, Eggs, Lemon Juice, Lemons, Butter
If you're a fan of lemon desserts, then this lemon curd coffee crumb cake is a must-try. The tangy lemon curd and buttery crumb topping pair perfectly with a cup of coffee, making it the perfect treat for a lazy Sunday morning.
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Super Crumb Cake
Main Ingredients: Yellow Cake Mix, Butter, Flour, Canela, Brown Sugar
If you can't get enough of the crumb topping, then this super crumb cake is the recipe for you. With a thick layer of buttery crumbs on top, this cake is sure to satisfy all your crumb cravings.
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Easy Fresh Blueberry Crumb Cake
Main Ingredients: Butter, Granulated Sugar, Large Egg, Vanilla Extract
This easy and fresh blueberry crumb cake is a crowd-pleaser. Bursting with juicy blueberries and topped with a crispy crumb topping, this cake is perfect for any occasion.
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Blueberry Cream Cheese Crumb Cake
Main Ingredients: Flour, Baking Powder, Salt, Butter, Light Brown Sugar
This blueberry cream cheese crumb cake takes the traditional crumb cake to the next level. The addition of creamy, tangy cream cheese adds a delicious twist to this classic treat.
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Cinnamon Apple Crumb Cake
Main Ingredients: Flour, Brown Sugar, Granulated Sugar, Salt, Canela
Combining the flavors of cinnamon and apple, this crumb cake is a match made in heaven. The warm and cozy flavors of fall make this cake the perfect dessert for any chilly day.
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Copycat Entenmann's Crumb Cake
Main Ingredients: Yellow Cake Mix, Cinnamon Sugar, Flour, Light Brown
If you're a fan of Entenmann's crumb cake, then you'll love this copycat recipe. With a similar buttery crumb topping and moist cake base, you can enjoy this classic treat from the comfort of your own home.
The History of Jewish Crumb Cake
A Blend of Cultures
Jewish crumb cake has its roots in Eastern Europe, where Jewish communities have lived for centuries. However, this recipe also has influences from the surrounding cultures, including German, Polish, and Russian. In fact, it is believed that the crumb cake was originally a German dessert that was adapted by Jewish bakers to fit kosher dietary restrictions. Over time, this dessert became a staple in Jewish households and is now enjoyed by people of all backgrounds.
Symbolism and Tradition
Like many traditional Jewish dishes, crumb cake holds special meaning and symbolism. The crumbs on top of the cake represent the manna that fell from the sky during the Israelites' journey through the desert. This dessert is also often served during important holidays, such as Rosh Hashanah, as a symbol of hope and abundance for the new year. So, not only is this cake delicious, but it also carries a rich cultural significance.
Making Jewish Crumb Cake: Step-by-Step Guide
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup bread crumbs
1/4 cup chopped walnuts (optional)
1/4 cup confectioners' sugar (for dusting)
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs and then add in the milk and vanilla extract. Mix well.
Pour the egg mixture into the flour mixture and stir until well combined.
Grease a 9x13 inch baking pan and pour the batter into it.
In a small bowl, combine the bread crumbs and chopped walnuts (if using).
Sprinkle the crumb mixture on top of the batter.
Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 15-20 minutes before dusting with confectioners' sugar.
Slice and serve warm. Enjoy!
Jewish crumb cake recipe is a delicious and meaningful dessert that is sure to please your taste buds and your soul. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and is a wonderful way to incorporate tradition into your baking. So, gather your ingredients and get ready to indulge in a slice of Jewish culture.
