15 Jewish Coffee Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Jewish coffee cake is a classic and beloved dessert that has been passed down through generations. This delectable treat is a staple in many Jewish households and is often enjoyed during special occasions and holidays. With a moist and fluffy cake base and a sweet and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. In this article, we will share a traditional Jewish coffee cake recipe that is easy to follow and will have your taste buds dancing with delight.
Jewish coffee cake is a traditional dessert that has been passed down through generations. It is a delicious treat that is perfect for any occasion, whether it's a holiday gathering or a simple family breakfast. The warm, comforting flavors of cinnamon and streusel make this cake a crowd-pleaser. Here are 20 amazing recipes for Jewish coffee cake that will have your taste buds begging for more.
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The Jewish coffee cake.
Main Ingredients: Chopped Walnuts, Canela, Large Eggs, Milk, Butter
If you're looking for the ultimate Jewish coffee cake, look no further. This recipe is a classic, with a rich and buttery cake base and a generous layer of cinnamon streusel on top. It's perfect for any occasion and is sure to be a hit with your family and friends. Serve it warm with a cup of coffee or tea for the ultimate indulgence.
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Jewish Coffee Cake I
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Butter
This recipe for Jewish coffee cake is a little different from the traditional version, but it is just as delicious. It has a light and fluffy cake base with a generous layer of cinnamon streusel on top. The addition of sour cream in the batter gives it a lovely tangy flavor that perfectly complements the sweetness of the streusel. This is a must-try for all coffee cake lovers.
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Aunt Martha's Jewish Coffee Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe for Jewish coffee cake is a family favorite that has been passed down from Aunt Martha. It has a soft and moist cake base with a crunchy streusel topping that is to die for. The addition of chopped walnuts in the streusel adds a nice texture and nutty flavor to the cake. It's perfect for breakfast, afternoon tea, or as a dessert.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
This classic coffee cake recipe is a timeless favorite that never goes out of style. It has a soft and buttery cake base with a generous layer of cinnamon streusel on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
If you're a fan of crumb topping, then this recipe is for you. This cinnamon crumb coffee cake has a deliciously moist cake base with a thick layer of crumb topping that is loaded with cinnamon and sugar. The combination of textures and flavors in this cake is simply divine. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
This recipe for cinnamon streusel coffee cake is a family favorite that has been passed down from generation to generation. It has a light and fluffy cake base with a generous layer of cinnamon streusel on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This crumb coffee cake is a delicious twist on the classic version. It has a soft and moist cake base with a generous layer of crumb topping on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
This cinnamon streusel coffee cake is a must-try for all coffee cake lovers. It has a light and fluffy cake base with a generous layer of cinnamon streusel on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
This blueberry crumble coffee cake is a delicious twist on the classic version. It has a soft and moist cake base with a generous layer of blueberry crumble on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
If you're a fan of honey buns, then this recipe is for you. This honey bun coffee cake has a deliciously moist cake base with a generous layer of cinnamon and sugar on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This cinnamon streusal coffee cake is a delicious twist on the classic version. It has a soft and moist cake base with a generous layer of cinnamon streusal on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
This extra crumb cinnamon streusel sour cream coffee cake is the ultimate indulgence for all coffee cake lovers. It has a soft and moist cake base with a thick layer of crumb topping on top. The addition of sour cream in the batter gives it a lovely tangy flavor that perfectly complements the sweetness of the streusel. This is a must-try for any special occasion.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
If you're looking for a portable version of coffee cake, then these coffee cake muffins are just what you need. They have a light and fluffy cake base with a generous layer of cinnamon streusel on top. The addition of a simple glaze on top adds a touch of sweetness and makes them even more irresistible. These muffins are perfect for breakfast on-the-go or as a mid-day snack.
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Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These cinnamon coffee cake muffins are a delicious twist on the classic version. They have a soft and moist cake base with a generous layer of cinnamon streusel on top. The addition of a simple glaze on top adds a touch of sweetness and makes them even more irresistible. These muffins are perfect for breakfast, brunch, or as a treat for any occasion.
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Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
For a fruity twist on coffee cake, try this raspberry streusel coffee cake. It has a soft and moist cake base with a generous layer of raspberries and streusel on top. The combination of tart raspberries and sweet streusel is a match made in heaven. This cake is perfect for any summer gathering or as a dessert after a family meal.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
This easy cinnamon roll coffee cake is the perfect combination of two classic desserts. It has a light and fluffy cake base with a generous layer of cinnamon and sugar on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is an easy and foolproof recipe that is perfect for any occasion.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This classic Jewish apple cake is a delicious dessert that is perfect for the fall season. It has a moist and flavorful cake base with a generous layer of sliced apples on top. The addition of a simple glaze on top adds a touch of sweetness and makes it look even more irresistible. This is a must-try for all apple lovers.
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Blueberry Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This blueberry coffee cake is a classic dessert that is perfect for any occasion. It has a soft and moist cake base with a generous layer of blueberries and streusel on top. The combination of tart blueberries and sweet streusel is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Pumpkin Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
This pumpkin coffee cake is a delicious dessert that is perfect for the fall season. It has a moist and flavorful cake base with a generous layer of pumpkin and streusel on top. The addition of warm spices like cinnamon, nutmeg, and ginger adds a lovely depth of flavor to this cake. Serve it with a cup of coffee or tea for the ultimate fall treat.
Ingredients:
Cake:
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup sour cream
3 eggs
1 teaspoon vanilla extract
Streusel Topping:
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup chopped walnuts
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt for the cake. Mix well.
Add in the softened butter, sour cream, eggs, and vanilla extract. Mix until well combined and a smooth batter forms.
In a separate bowl, mix together all the ingredients for the streusel topping until it forms a crumbly texture.
Pour half of the cake batter into the prepared pan and spread it evenly. Sprinkle half of the streusel topping over the batter.
Repeat with the remaining batter and streusel topping.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the coffee cake cool for 15 minutes before serving.
This traditional Jewish coffee cake is perfect for any occasion and is sure to impress your family and friends. Serve it warm with a cup of coffee or tea for a delicious and comforting treat. You can also customize the streusel topping by adding in your favorite nuts, such as almonds or pecans. This recipe can also be made ahead of time and stored in an airtight container for up to 3 days. So go ahead and give this recipe a try, and enjoy a slice of Jewish tradition and culture with every bite.
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