18 Jewish Cholent Recipe You Must Try Them!

Published on: Mar 31, 2024

Cholent, also known as "chamin" in Hebrew, is a slow-cooked stew that has been a staple in Jewish cuisine for centuries. This hearty dish is traditionally served on Shabbat, a day of rest and celebration in the Jewish culture. With its rich, comforting flavors and simple preparation, it's no wonder that cholent has become a beloved dish in Jewish households around the world. In this article, we will take a closer look at the history and ingredients of this iconic Jewish cholent recipe and provide you with a step-by-step guide to making your own delicious cholent at home.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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Incorporating Jewish flavors into traditional dishes can result in some delicious and unique recipes. This Jewish fried artichoke dish is a perfect example. The crispy, golden exterior of the artichokes pairs perfectly with the tender, flavorful heart. It's a great way to introduce some Jewish cuisine into your meals.

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Mom's Authentic Kosher Cholent

Main Ingredients: Onions, Vegetable Oil, Chuck Roast, Kidney Beans, Dried

Cholent is a classic Jewish dish that has been passed down through generations. Every family has their own unique recipe, and this one is straight from my mom's kitchen. Made with tender beef, potatoes, beans, and a variety of spices, this dish is sure to warm your heart and your stomach. It's the perfect comfort food for any occasion.

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Ricotta Cheesecake from Rome’s Jewish Quarter

Main Ingredients: Butter, Fresh Breadcrumbs, Large Eggs, Sugar, Cake

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This rich and creamy cheesecake is a popular dessert in Rome's Jewish Quarter. The addition of ricotta cheese gives it a unique texture and flavor that sets it apart from traditional cheesecakes. It's the perfect dessert to end a delicious Jewish-inspired meal.

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Chicken Cholent

Main Ingredients: Olive Oil, Red Onion, Garlic, Potatoes, Skinless

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If you're looking for a hearty and satisfying chicken dish, this chicken cholent is a must-try. It's made with tender chicken, potatoes, beans, and a variety of spices and herbs. The slow cooking process allows all the flavors to meld together, resulting in a dish that is bursting with flavor.

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Cholent

Main Ingredients: Red Potatoes, Onions, Beef Stew Meat, Marrow Bones

Cholent is a staple in Jewish cuisine and is often served on Shabbat. This dish is a hearty and filling stew made with a variety of meats, beans, potatoes, and other vegetables. It's a perfect one-pot meal that is sure to please the whole family.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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This traditional Jewish rye bread is a must-have for any Jewish-inspired meal. The combination of caraway seeds and rye flour gives this bread a distinct flavor and texture that is unlike any other. It's perfect for sandwiches, toast, or just on its own.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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If you're looking for the ultimate comfort food, this Jewish beef brisket is a must-try. Slow-cooked to perfection, this dish is tender, juicy, and full of flavor. It's a great dish to make for a special occasion or just a cozy night in.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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Babka is a sweet, rich, and indulgent dessert that is popular in Jewish cuisine. This chocolate babka is a twist on the traditional recipe, with the addition of decadent chocolate filling. It's perfect for satisfying your sweet tooth and impressing your guests.

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7 Species Cholent

Main Ingredients: Red Onion, Medium Carrots, Tomato Paste, Garlic Cloves

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Incorporating the seven species mentioned in the Torah, this cholent is a unique and delicious twist on the classic dish. Made with barley, wheat, figs, dates, pomegranate, olive oil, and grapes, this dish is packed with nutrients and flavor. It's a great way to celebrate the diversity of Jewish cuisine.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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Knish is a traditional Jewish pastry that is filled with a variety of delicious fillings. This potato knish is a classic and is perfect for a snack or side dish. The flaky crust and creamy potato filling make for a mouthwatering combination.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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This Jewish brisket recipe is a true crowd-pleaser. The tender, juicy beef is slow-cooked with a variety of spices, resulting in a dish that is packed with flavor. It's perfect for a special occasion or just a cozy family dinner.

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Slow Cooker Cholent

Main Ingredients: Red Potatoes, Large Yellow Onion, Garlic Powder, Kosher

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If you're short on time but still want to enjoy a delicious Jewish meal, this slow cooker cholent is the perfect solution. Simply throw all the ingredients into the slow cooker and let it work its magic. You'll come home to a flavorful and satisfying meal that is sure to please.

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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

Known as "Jewish Penicillin," this traditional chicken soup is a staple in Jewish cuisine. It's made with tender chicken, vegetables, and a variety of herbs and spices. It's not only delicious but also known for its healing properties and is a popular remedy for colds and illnesses.

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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

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This Jewish noodle kugel recipe is a family favorite that has been passed down through generations. The combination of egg noodles, cottage cheese, and a touch of sweetness makes for a comforting and indulgent dish. It's perfect for a holiday meal or any time you're craving some old-fashioned comfort food.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

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This Jewish brisket recipe is a family favorite and is often passed down from generation to generation. The tender, juicy beef is slow-cooked with a rich and flavorful onion gravy. It's a dish that is sure to make an appearance at every holiday gathering.

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Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

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This Jewish honey cake is a sweet and moist dessert that is perfect for any occasion. Made with honey, spices, and a touch of coffee, it's a unique and delicious addition to any meal. Serve it with a cup of tea or coffee for the perfect finishing touch.

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Passover Cholent

Main Ingredients: Large Onions, Meat, Large Potatoes, Kishke, Ketchup

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This Passover cholent recipe is a variation on the traditional dish, made without any grains. Instead, it's packed with protein-rich ingredients like beans, meat, and eggs. It's a hearty and satisfying dish that is perfect for the Passover holiday.

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Classic Cholent

Main Ingredients: Yellow Onions, Small Potatoes, Beef Stew Meat, Marrow

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This classic cholent recipe is a must-try for any fan of Jewish cuisine. Packed with tender beef, beans, potatoes, and a variety of spices, it's a dish that is sure to please. The slow cooking process allows all the flavors to meld together, resulting in a dish that is rich and flavorful.

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Jewish Chicken Soup with Matzo balls…The Real Jewish...

Main Ingredients: Chicken Pieces, Medium Carrots, Onions, Dill, Parsley

This classic Jewish chicken soup recipe is a staple in many households. Made with tender chicken and fluffy matzo balls, it's a dish that is sure to warm your soul. It's the perfect comfort food for any occasion.

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Paella-Inspired Cholent

Main Ingredients: Arborio Rice, Chicken, Sausages, Chicken Stock, Spanish

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Put a twist on the classic cholent recipe with this paella-inspired version. Made with chicken, sausage, rice, and a variety of vegetables, it's a unique and delicious dish that is sure to become a new family favorite. It's perfect for a special occasion or just a cozy night in.

The Origins of Cholent

Cholent has its roots in the Jewish laws of Sabbath observance, which prohibit cooking on the day of rest. As a result, Jewish families needed to find a way to have a hot, hearty meal ready for them after a long day at the synagogue. The solution? A slow-cooked stew made with ingredients that could withstand the long cooking process. Over time, this dish evolved into what we now know as cholent, with each region and family adding their own unique twist to the recipe.

The Key Ingredients

Barley, beans, and meat are the three main ingredients that make up traditional cholent. These ingredients are not only hearty and filling, but they also have the ability to withstand long hours of cooking without losing their texture or flavor. The meat used in cholent is typically beef, as it is a staple in Jewish cuisine and can withstand the long cooking process without becoming tough.

Spices and Seasonings

While the three main ingredients are essential to cholent, the real magic lies in the spices and seasonings used to flavor the stew. Onions, garlic, and paprika are common additions that give cholent its rich, savory flavor. Salt and pepper are also used to season the dish, but it's the bay leaves and allspice that really give cholent its distinct taste.

How to Make Cholent

Making cholent may seem intimidating, but it's actually quite simple. The key is to start preparing the dish on Friday afternoon, so it has enough time to cook and develop its flavors before the Sabbath begins. To make your own cholent, follow these easy steps:

Step 1: Soak the Beans and Barley

The night before you plan to make cholent, soak a cup of beans and a cup of barley in separate bowls of water. This will help soften them and shorten the cooking time.

Step 2: Brown the Meat

In a large pot, brown a pound of beef in some oil over medium heat. This will add depth and flavor to your cholent.

Step 3: Layer the Ingredients

Once the meat is browned, add the soaked beans and barley to the pot, along with a few potatoes, carrots, and onions. Season with salt, pepper, and any other spices you desire. Then, add enough water to cover the ingredients.

Step 4: Slow-Cook the Cholent

Cover the pot and let the cholent simmer on low heat for about 12 hours. This slow cooking process will allow the flavors to develop and the meat to become tender.

Step 5: Serve and Enjoy

Once the cholent is fully cooked, it's ready to be served and enjoyed with your family and friends. Serve it with some crusty bread or challah for a complete meal. In conclusion, cholent is more than just a dish, it's a symbol of the Jewish culture and tradition. Its simple yet delicious ingredients and slow-cooking process make it a favorite among families and communities. So why not try making your own cholent at home and experience the warmth and comfort it brings to your table?