18 Jewish Chocolate Cake Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you have a sweet tooth and a love for all things chocolate, then you have come to the right place. This article will provide you with a delicious and traditional Jewish chocolate cake recipe that is sure to satisfy your cravings. Not only is this recipe easy to follow, but it also holds a special significance in Jewish culture. So let's dive into the world of Jewish chocolate cake and discover the secrets behind this delectable dessert.
Main Ingredients: Semisweet Chocolate, Butter, Large Eggs, Sugar
Indulge in the rich, velvety goodness of a classic chocolate cake. Made with a blend of cocoa powder and dark chocolate, this cake is sure to satisfy any chocolate lover's cravings.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
Take your chocolate cake to the next level with this decadent midnight chocolate cake. The addition of espresso powder gives it a rich and intense flavor, perfect for a late-night treat.
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Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
Transport your taste buds to the streets of New York City with this delicious Jewish chocolate babka. The combination of chocolate and cinnamon swirls in this moist and fluffy cake will have you coming back for more.
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easy Chocolate Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Egg Yolk, Egg
Don't have a lot of time to spend in the kitchen? This easy chocolate cake recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious chocolate cake ready to enjoy in no time.
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Rich Chocolate Cake
Main Ingredients: Butter, Sugar, Large Eggs, Dark Chocolate, Cake Flour
For those who prefer a richer and more decadent chocolate cake, this recipe is for you. Made with melted chocolate and butter, this cake is moist, fudgy, and oh-so-delicious.
Main Ingredients: Chocolate, Unsalted Butter, White Sugar, Eggs, Vanilla
Gluten-free doesn't have to mean flavor-free. This flourless chocolate cake is rich, moist, and oh-so-chocolatey, making it the perfect dessert for those with gluten sensitivities.
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Heavenly Chocolate Cake
Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract
This chocolate cake is truly heavenly. With a light and fluffy texture and a rich chocolate flavor, it's the perfect dessert to satisfy your sweet tooth.
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German Chocolate Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Butter
Bring a taste of Germany to your kitchen with this delicious German chocolate cake. The combination of chocolate cake, coconut-pecan filling, and chocolate ganache is a match made in dessert heaven.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving a chocolate cake but don't want to make a whole one? This molten chocolate mug cake is the perfect solution. With just a few ingredients and a microwave, you can have a warm, gooey chocolate cake in minutes.
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2 Ingredient Chocolate Cake
Main Ingredients: Chocolate Cake, Gluten Free Chocolate Cake Mix
Yes, you read that right. This chocolate cake only requires 2 ingredients – chocolate chips and eggs. The result is a rich, fudgy cake that will have you wondering why you ever bothered with complicated recipes.
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Ridiculous Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding, Sour
This chocolate cake lives up to its name – ridiculously delicious. Made with a combination of chocolate cake mix and pudding mix, this cake is moist, fluffy, and oh-so-chocolatey.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This super moist chocolate cake, also known as "Beatty's Chocolate Cake," is a crowd favorite. With a rich chocolate flavor and a velvety texture, it's a must-try for any chocolate lover.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you love the classic Italian dessert, you'll love this tiramisu cake. Layers of espresso-soaked ladyfingers and creamy mascarpone cheese make for a decadent and irresistible treat.
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Moist Chocolate Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For a no-fail chocolate cake recipe, look no further than this moist chocolate cake. Made with buttermilk and vegetable oil, it stays moist and delicious for days after baking.
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Death By Chocolate Cake
Main Ingredients: Unsalted Butter, Chocolate, White Sugar, Light Brown
This chocolate cake is not for the faint of heart. With layers of rich chocolate cake, chocolate ganache, and chocolate mousse, it's a chocolate lover's dream come true.
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Best Chocolate Cake
Main Ingredients: Bittersweet Chocolate, Dutch Process Cocoa, Instant
This chocolate cake is a classic for a reason – it's simply the best. Made with a combination of cocoa powder and coffee, it has a deep, rich chocolate flavor that will have you going back for seconds.
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Sinful Chocolate Cake
Main Ingredients: Devil S Food Cake Mix, Water, Oil, Eggs, Sour Cream
This chocolate cake is so good, it's sinful. With a sinful amount of chocolate chips and a sinful amount of chocolate frosting, it's a treat that you won't be able to resist.
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Steamed Moist Chocolate Cake
Main Ingredients: Butter, Caster Sugar, Evaporated Milk, Eggs, Plain
Steaming a chocolate cake may sound unusual, but it results in an incredibly moist and tender cake. Drizzled with a chocolate glaze, it's a unique and delicious dessert that will impress your guests.
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Moist Chocolate Cake With Ganache Frosting
Main Ingredients: All Purpose Flour, All Purpose Flour, Granulated Sugar
This moist chocolate cake is taken to the next level with a decadent chocolate ganache frosting. The combination of rich chocolate cake and smooth ganache is simply divine.
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Flourless Chocolate Cake
Main Ingredients: Chocolate, Butter, White Sugar, Large Eggs, Almond Meal
Another delicious gluten-free option, this flourless chocolate cake is made with almond flour and cocoa powder. The result is a rich and fudgy cake that is both gluten-free and delicious.
History of Jewish Chocolate Cake
The Origins
The origins of Jewish chocolate cake can be traced back to Eastern Europe in the early 1900s. During this time, Jews were facing discrimination and persecution, and many were forced to flee their homes. As they traveled to different countries, they brought with them their cultural traditions, including their love for chocolate desserts. Over time, this simple chocolate cake became a staple in Jewish households, often served during special occasions and holidays such as Hanukkah and Passover.
The Significance
For Jews, food plays a significant role in their culture and traditions. It is not just about nourishment, but also about preserving their identity and heritage. Therefore, Jewish chocolate cake holds a special significance in their cuisine. The rich and indulgent cake symbolizes celebration, joy, and togetherness. It is a reminder of their resilience and the ability to find joy even in the most challenging times.
The Recipe
Now, let's get to the most exciting part, the recipe for Jewish chocolate cake. This recipe is a twist on the classic chocolate cake, with a few added ingredients that give it that unique Jewish touch. Some featured ingredients include dark chocolate, coffee, cinnamon, and honey. These ingredients not only add depth and complexity to the flavor but also hold cultural significance. Honey, for example, symbolizes sweetness and prosperity, while cinnamon represents warmth and comfort.
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
In a medium saucepan, melt 1 cup of dark chocolate and 1 cup of unsalted butter over low heat, stirring constantly.
Add 1 cup of sugar, 1 tsp of instant coffee, and 1 tsp of cinnamon to the chocolate mixture, stirring until well combined.
In a separate bowl, mix 1 cup of all-purpose flour, 1 tsp of baking powder, and a pinch of salt.
Add the dry ingredients to the chocolate mixture and mix until just combined.
Finally, add 2 beaten eggs and 1 tsp of vanilla extract, stirring until the batter is smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10-15 minutes before serving.
Final Thoughts
Jewish chocolate cake is more than just a dessert; it is a representation of history, culture, and tradition. It is a delicious reminder of the resilience and strength of the Jewish people. So the next time you take a bite of this decadent cake, remember the rich history and significance behind it. Enjoy!
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