16 Jewish Chicken Soup Recipe From Scratch Experience Flavor Like Never Before!

Published on: Apr 2, 2024

For generations, chicken soup has been a staple dish in Jewish households. Whether it's for a special occasion or just a comforting meal, there's nothing quite like a steaming bowl of homemade chicken soup. While there are many variations and family recipes, the most traditional and beloved version is the Jewish chicken soup from scratch. Passed down from generation to generation, this recipe is not only a delicious meal but also a way to connect to one's cultural heritage. In this article, we'll take a closer look at the history and steps to make the perfect Jewish chicken soup from scratch.

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Main Ingredients: Chicken, Yellow Onion, Carrots, Parsnip, Garlic
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Jewish chicken soup, also known as "Jewish Penicillin," is a classic dish that has been passed down through generations in Jewish households. Made with simple ingredients like chicken, carrots, celery, and onions, this soup is not only delicious but also known for its healing properties. It's the ultimate comfort food that warms the soul and nourishes the body.
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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
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There's nothing quite like a bowl of traditional Jewish chicken soup to make you feel better on a cold day or when you're feeling under the weather. This recipe is the perfect balance of simple and flavorful, with tender chicken, rich broth, and plenty of vegetables. It's a dish that's sure to bring back memories and create new ones with each spoonful.
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Classic Jewish Chicken Soup

Main Ingredients: Fryer Chickens, Water, Onion, Celery, Carrots
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For a classic take on Jewish chicken soup, look no further than this recipe. Made with a whole chicken, onions, carrots, celery, and seasonings, this soup is a staple in Jewish cuisine. The key to its deliciousness is letting the chicken simmer in the broth for hours, allowing all the flavors to develop. Plus, the aroma that fills your kitchen will have your mouth watering in no time.
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Nothing says Jewish chicken soup quite like matzo balls. These fluffy, dumpling-like balls are made with matzo meal, eggs, and oil, and are the perfect addition to a bowl of chicken soup. They soak up the flavorful broth and add a satisfying texture to the soup. Whether you're celebrating Passover or just in the mood for a taste of tradition, this recipe is a must-try.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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If you're looking for a unique twist on chicken soup, give this Chicken Andouille Sausage Gumbo a try. This Cajun-inspired dish combines tender chicken, spicy sausage, and a flavorful broth made with a roux, onions, peppers, and celery. It's a hearty and comforting soup that will warm you up from the inside out.
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Grandma's Homemade Chicken Soup

Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
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There's something special about a recipe that's been passed down from generation to generation. This Grandma's Homemade Chicken Soup recipe is one of those special dishes. With simple ingredients and a lot of love, this soup is a taste of nostalgia that will transport you back to your childhood. It's a must-try for anyone looking for a taste of home.
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Jewish Homemade Chicken Noodle Soup

Main Ingredients: Chicken, Onion, Carrots, Celery, Fresh Dill, Chicken
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Chicken noodle soup is a classic comfort food, and this Jewish Homemade Chicken Noodle Soup takes it to the next level. Made with homemade egg noodles, tender chicken, and a flavorful broth, this soup is sure to warm you up and make you feel better on a cold day. It's a simple and delicious recipe that will become a family favorite.
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Award Winning White Chicken Chili

Main Ingredients: Chicken, Great Northern Beans, Salsa, Chicken Broth
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White chicken chili is a hearty and flavorful soup that's perfect for those looking for a little bit of spice. This award-winning recipe is made with chicken, white beans, corn, and a variety of spices for a soup that's packed with flavor. It's a great option for a game day gathering or a cozy night in.
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Chicken and Dumplings

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Chicken and dumplings is a classic Southern dish that's full of flavor and soul-warming goodness. This recipe features tender chicken, fluffy dumplings, and a rich broth made with chicken stock, cream, and seasonings. It's a perfect meal for a cold day or when you're in need of some comfort food.
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Easy Chicken and Dumplings

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For a quick and easy take on chicken and dumplings, try this recipe. Made with canned biscuits and shredded chicken, this dish is perfect for busy weeknights when you still want a comforting and delicious meal. It's a great option for those who are short on time but still want to enjoy a homemade soup.
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Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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No list of chicken soup recipes would be complete without a classic chicken noodle soup. This recipe is made with tender chicken, egg noodles, and plenty of vegetables for a soup that's both comforting and nutritious. It's a great option for those who love the traditional flavors of chicken soup.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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For a creamy and flavorful twist on chicken soup, this Creamy Roasted Chicken Tortilla Soup is a must-try. Roasting the chicken and vegetables before adding them to the soup adds a depth of flavor that takes this soup to the next level. With toppings like tortilla strips, avocado, and cilantro, this soup is a fiesta in a bowl.
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Speaking of fiesta, this Chicken Tortilla Soup is another delicious option for those looking for a Mexican-inspired soup. Made with tender chicken, black beans, corn, and a variety of spices, this soup is bursting with flavor. Plus, it's topped with tortilla strips and cheese for some added crunch and creaminess.
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Classic Chicken Soup

Main Ingredients: Garlic Cloves, Carrots, Onions, Celery Stalks, Chicken
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White Chicken Chili Soup

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Tom Kha Soup

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Homemade Chicken Noodle Soup

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For those who prefer a homemade version of chicken noodle soup, this recipe is a must-try. Made with homemade egg noodles, tender chicken, and a flavorful broth, this soup is sure to warm you up and make you feel better on a cold day. Plus, there's just something special about making your own noodles from scratch.
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The History of Jewish Chicken Soup

While chicken soup is a beloved dish in many cultures, it holds a special place in Jewish cuisine. In fact, it has been dubbed the "Jewish penicillin" due to its healing properties and its ability to cure any ailment. The origins of this soup can be traced back to the Middle Ages, where it was considered a symbol of wealth and prosperity. Over time, it became a staple in Jewish homes, especially during the Sabbath, holidays, and other special occasions.

The Key Ingredients

The key to making a delicious Jewish chicken soup from scratch lies in the ingredients. The base of the soup is a whole chicken, which is simmered for hours to extract its rich and flavorful broth. Other essential ingredients include carrots, celery, onions, and parsnips, which add depth and complexity to the soup. Matzo balls, made from matzo meal, eggs, and schmaltz (rendered chicken fat), are another iconic component of the dish.

The Cooking Process

To make the perfect Jewish chicken soup from scratch, patience is key. The chicken must be simmered for at least 2 hours to extract all the flavor and nutrients. It's important to skim off any impurities that rise to the surface to ensure a clear and flavorful broth. The vegetables are added in the last hour of cooking to prevent them from becoming mushy. Once the chicken is fully cooked, it is removed from the pot and shredded before being added back to the soup. The matzo balls are cooked separately and then added to the soup just before serving.

Customizing Your Soup

While the traditional Jewish chicken soup recipe is delicious on its own, there are many ways to put your own spin on it. Some may add noodles, rice, or even kreplach (Jewish dumplings) to the soup. Others may choose to add herbs such as dill or parsley for added flavor. Whether you stick to the original recipe or add your own twist, the end result will surely be a warm and comforting bowl of soup. In conclusion, the Jewish chicken soup from scratch is more than just a recipe, it's a way to connect to one's cultural heritage and nourish the body and soul. With its rich history and comforting flavors, it's no wonder this soup has stood the test of time. So next time you're in need of some comfort or just want to try a delicious and traditional dish, give this recipe a try and taste the love and tradition that goes into every bowl.
16 jewish chicken soup recipe from scratch Experience flavor like never before!

Jewish Chicken Soup

yield: 4 total time: 170 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots
  • 2 onions
  • 2 bay leaves
  • 3 sprigs parsley
  • 4 pounds chicken whole or parts cut-up
  • giblets optional
  • gizzard optional
  • liver optional
  • 1 teaspoon kosher salt + more, to taste
  • freshly ground pepper

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 455 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 110 grams
  • SaturatedFat : 6 grams
  • Sodium : 1050 milligrams
  • Sugar : 4 grams
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