If you're looking for a delicious and easy-to-make meal, then look no further than this Jewish chicken schnitzel recipe! This dish is a staple in Jewish cuisine and is loved by people all around the world. With its crispy and golden exterior and tender, juicy chicken inside, it's no wonder that this recipe has become a go-to for many families. So, let's dive into the history of this dish and learn how to make the perfect Jewish chicken schnitzel.
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
Chicken schnitzel is a classic dish that is loved by many for its crispy exterior and juicy interior. It's a perfect meal for any occasion, whether it's a family dinner or a backyard barbecue. Here are 20 delicious recipes for chicken schnitzel that will take your taste buds on a journey.
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Passover Chicken Schnitzel
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Matzo
This recipe is perfect for Passover, but it's also great for any time of the year. Instead of using breadcrumbs, this chicken schnitzel is coated in matzo meal, giving it a unique and delicious flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Herb And Parmesan Chicken Schnitzel With Baby Cos And...
Main Ingredients: Breadcrumbs, Dried Thyme, Grated Parmesan, Egg, Chicken
For a twist on the classic chicken schnitzel, try this recipe that incorporates fresh herbs and parmesan cheese into the coating. The result is a flavorful and crispy schnitzel that pairs perfectly with a salad of baby cos lettuce and cherry tomatoes.
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Air Fryer Chicken Schnitzel or Cutlets with Keto Option
Main Ingredients: Chicken Breast, Chicken Schnitzel, Cooking Spray, Eggs
If you're looking for a healthier alternative to the traditional fried chicken schnitzel, try this air fryer recipe. It uses almond flour and coconut flour for a keto-friendly coating that is just as crispy and delicious as the original.
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Marinated Chicken Breasts with Corn Muffin Sliders
Main Ingredients: Non Dairy Margarine, Sugar, Eggs, Salt, Flour, Mealie
Elevate your chicken schnitzel game with this recipe that uses marinated chicken breasts instead of the traditional cutlets. Pair it with homemade corn muffin sliders for a unique and tasty twist on this classic dish.
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The Ultimate Chicken Schnitzel
Main Ingredients: Chicken Breasts, Sunflower Oil, Egg, Breadcrumbs, Plain
This recipe lives up to its name with a delicious coating made of breadcrumbs, parmesan cheese, and a blend of herbs and spices. It's the ultimate chicken schnitzel that is sure to impress your family and friends.
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Chicken Schnitzel with Mustard Cream Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
Add a touch of elegance to your chicken schnitzel with this recipe that features a creamy mustard sauce. The tangy sauce perfectly complements the crispy chicken and makes for a delicious and satisfying meal.
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Breaded Chicken Schnitzel
Main Ingredients: Chicken, All Purpose Flour, Large Egg, Water, Panko
If you're a fan of the classic chicken schnitzel, this recipe is for you. It uses a simple coating of breadcrumbs, flour, and eggs for a perfectly crispy and flavorful chicken schnitzel that will become a go-to in your household.
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Gluten Free Chicken Schnitzel
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Almond Meal
For those who are gluten-free, this recipe is a must-try. It uses a gluten-free flour blend for the coating, making it safe for those with celiac disease or a gluten intolerance. Serve it with your favorite side dishes for a delicious and worry-free meal.
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Classic Chicken Schnitzel
Main Ingredients: Large Eggs, Minced Garlic, Parsley Flakes, Salt
You can't go wrong with a classic chicken schnitzel recipe. This version uses a simple coating of breadcrumbs and spices for a flavorful and crispy chicken schnitzel that will become a staple in your kitchen.
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Traditional Jewish Chicken Soup (Jewish Penicillin)
Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
This chicken schnitzel recipe is a twist on the classic Jewish comfort food, chicken soup. The chicken is coated in matzo meal and fried to perfection, making it the perfect addition to a bowl of warm and comforting soup.
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Simply The Best Air Fried Chicken Schnitzel
Main Ingredients: Chicken Breast, Gluten Free Oats, Medium Eggs, Mustard
Another air fryer recipe that will have you coming back for seconds. This chicken schnitzel is coated in a mixture of breadcrumbs and parmesan cheese and air fried to crispy perfection. Serve it with your favorite dipping sauce for a delicious and easy meal.
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Butter Chicken Schnitzel
Main Ingredients: Boneless Chicken Breast, Butter, Breadcrumbs, Kosher
This recipe combines the flavors of two beloved dishes, butter chicken and chicken schnitzel. The result is a buttery and flavorful chicken schnitzel that will have your taste buds dancing.
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Cheater's Chicken Parmigiana
Main Ingredients: Chicken Schnitzel, Bacon Rashers, Extra Virgin Olive
If you're short on time but still want a delicious chicken schnitzel, this recipe is for you. It uses pre-made marinara sauce and shredded cheese for a quick and easy version of chicken parmigiana. Serve it with a side of pasta for a complete meal.
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Chicken Schnitzel and Crunchy Salad in Seconds
Main Ingredients: Chicken Breast, Flour, Bread Crumbs, Prosciutto
This recipe is perfect for those busy weeknights when you want a quick and tasty meal. The chicken schnitzel is paired with a crunchy salad for a well-rounded and satisfying dinner that can be on the table in minutes.
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Panko Chicken Schnitzel
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Flour, Salt
Panko breadcrumbs give this chicken schnitzel a light and crispy coating that is sure to please. Serve it with your favorite dipping sauce or on top of a bed of greens for a delicious and easy meal.
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German-Style Chicken Schnitzel
Main Ingredients: Skinless Boneless Chicken Breasts, Freshly Ground
This recipe stays true to the German origins of chicken schnitzel with a simple coating of breadcrumbs and spices. Serve it with a side of sauerkraut and roasted potatoes for a traditional and satisfying meal.
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Lemon Chicken Schnitzel
Main Ingredients: Chicken Breast Fillet, Sour Cream, Lemon Rind
Brighten up your chicken schnitzel with a touch of lemon zest and juice in the coating. The lemon adds a refreshing and tangy flavor to the chicken and is the perfect complement to a side of roasted vegetables.
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Chicken Schnitzel With Salsa Verde
Main Ingredients: Plain Flour, Medium Egg, Breadcrumbs, Onion Powder
If you're a fan of bold flavors, this recipe is for you. The chicken schnitzel is coated in a blend of herbs and spices and served with a zesty salsa verde for a delicious and unique twist on this classic dish.
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Chicken Schnitzel With Bacon and White Wine
Main Ingredients: Garlic, Streaky Bacon, Chicken, White Wine
This recipe takes chicken schnitzel to a whole new level with the addition of bacon and white wine. The combination of flavors is rich and satisfying, making it a perfect meal for a special occasion.
The Origin of Jewish Chicken Schnitzel
The History Behind the Dish
The origins of chicken schnitzel can be traced back to Eastern Europe, specifically to the Ashkenazi Jewish community. It is believed that this dish was brought to Eastern Europe by German Jews in the 19th century and was later adapted by the Jewish community. Traditionally, schnitzel is made with veal, but due to religious restrictions, Jews substituted it with chicken, making it a popular dish among Jewish households.
The Significance of Chicken Schnitzel in Jewish Cuisine
In Jewish cuisine, chicken schnitzel is a staple dish that is often served on Shabbat and other special occasions. It is also commonly served during Jewish holidays, such as Hanukkah and Passover. The dish holds cultural and religious significance for the Jewish community, and it has become a symbol of tradition, family, and celebration.
The Perfect Jewish Chicken Schnitzel Recipe
Ingredients You'll Need
To make this delicious dish, you'll need chicken breast, bread crumbs, eggs, flour, salt, pepper, and oil. You can also add your own twist by adding garlic powder, paprika, or your favorite herbs and spices to the bread crumbs for extra flavor.
Step-by-Step Instructions
1. Start by pounding the chicken breast until it is about ¼ inch thick. This will help the chicken cook evenly and make it more tender.
2. In a shallow dish, mix together the bread crumbs, salt, pepper, and any additional spices you desire.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the flour.
5. Dip the chicken in the flour, then the eggs, and finally the bread crumb mixture, making sure to coat it evenly.
6. In a pan, heat oil over medium-high heat. Once the oil is hot, carefully place the chicken in the pan and cook for 3-4 minutes on each side, or until golden brown and fully cooked.
7. Remove the chicken from the pan and let it rest on a paper towel to absorb any excess oil.
8. Serve the chicken schnitzel hot with your choice of sides.
Final Thoughts
Jewish chicken schnitzel is a classic dish that has stood the test of time and continues to be loved by many. With its rich history and cultural significance, it's more than just a meal – it's a representation of tradition and togetherness. So why not try this recipe and add a touch of Jewish cuisine to your next family dinner? We guarantee it will be a hit!
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