17 Jewish Cheese Blintzes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
The Jewish culture has a long history of delicious and traditional dishes, and Jewish cheese blintzes are no exception. These delectable pastries are a staple in Jewish cuisine, often served during holidays and special occasions. They are a perfect combination of sweet and savory, making them a crowd-pleasing dish for any occasion. While there are many variations of this recipe, here is a simple and authentic Jewish cheese blintzes recipe that will surely satisfy your taste buds.
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Clarified Butter
Let's start off with a classic recipe for Cheese Blintzes that will take your taste buds on a trip down memory lane. This recipe from Ratner's, a famous Jewish restaurant in New York City, is the perfect way to honor the traditional flavors of this dish. The blintzes are filled with a creamy and tangy cheese filling, and then topped with a sweet and tart berry jam. These Cheese Blintzes are a must-try for any blintz lover.
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Cheese Blintzes
Main Ingredients: All Purpose Flour, Whole Milk, Club Soda, Large Eggs
If you're looking for a simple and straightforward recipe for Cheese Blintzes, then this one is for you. This recipe keeps it classic with a basic cheese filling and a sprinkle of powdered sugar on top. It's a great option for those who prefer a more subtle flavor profile or for those who want to experiment with different toppings and sauces.
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Cheese Blintzes with Berry Jam
Main Ingredients: All Purpose Flour, Salt, Eggs, Milk, Water, Unsalted
For a twist on the traditional Cheese Blintzes, try this recipe that adds a delicious berry jam to the mix. The sweetness of the jam pairs perfectly with the tanginess of the cheese filling. You can use any type of berry jam you like, but we recommend trying it with a mix of different berries for a burst of flavor in every bite.
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Jewish Cheese Blintzes for Shavuot
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Large Eggs
If you're celebrating the Jewish holiday of Shavuot, then these Cheese Blintzes are a must-have on your menu. This recipe stays true to the traditional Jewish flavors by using a homemade cheese filling and topping it with a sweet and tangy sauce made with apricot preserves and lemon juice. The result is a mouthwatering dish that will have everyone coming back for seconds.
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How to Make Cheese Blintzes
Main Ingredients: Flour, Eggs, Milk, Water, Butter, Salt, Frozen
If you've never made Cheese Blintzes before, don't worry, it's easier than you think. This recipe breaks down the process into simple steps, making it perfect for beginners. Plus, you can customize the filling and toppings to suit your taste preferences. Once you try this recipe, you'll be making Cheese Blintzes like a pro in no time.
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Cheese Blintzes with Mixed Berries
Main Ingredients: Crepe Batter, Milk, Cold Water, Eggs, All Purpose
For a colorful and flavorful twist on Cheese Blintzes, try this recipe that uses a mix of different berries in the filling and on top. The combination of strawberries, blueberries, and raspberries adds a burst of sweetness and texture to the dish. Plus, it's a great way to get a serving of fruit in with your meal.
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Homemade Cheese Blintzes
Main Ingredients: Cottage Cheese, Cream Cheese, Honey, Lemon Juice, Lemon
There's something special about making a dish from scratch, and these Homemade Cheese Blintzes are no exception. From the homemade crepes to the creamy cheese filling, every element of this recipe is made from scratch, resulting in a truly delicious and satisfying dish. Serve it with your favorite topping, such as fruit compote or sour cream, for the ultimate homemade meal.
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Expo Cheese Blintzes
Main Ingredients: Crepes, Water, Flour, Egg, Farmers Cheese, Large Egg
This recipe for Expo Cheese Blintzes takes things up a notch by adding a layer of cream cheese to the filling. The cream cheese adds a rich and creamy texture to the blintzes, making them even more indulgent and delicious. Plus, it's a great way to switch things up if you're used to the classic cheese filling.
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Sharon's Cheese Blintzes
Main Ingredients: Eggs, Water, Milk, Butter, All Purpose Flour, Cottage
If you're looking for a Cheese Blintz recipe with a little bit of a kick, then this one is for you. The filling is made with a combination of cottage cheese and jalapenos, giving it a spicy and tangy flavor. Top it off with a dollop of sour cream and some hot sauce for a truly unique and tasty dish.
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Baked Ricotta Cheese Blintzes
Main Ingredients: Milk, Sour Cream, Olive Oil, Vanilla Extract, Eggs, All
This recipe for Baked Ricotta Cheese Blintzes is a great option for those who prefer a lighter and healthier version of this classic dish. The blintzes are baked in the oven instead of being fried, making them a healthier option without sacrificing any flavor. The ricotta cheese filling is also a great alternative for those who don't enjoy the tanginess of traditional cheese blintzes.
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Cheese Blintzes With Blueberry Sauce
Main Ingredients: Flour, Salt, Sugar, Large Eggs, Milk, Unsalted Butter
Blueberry lovers, rejoice! This recipe for Cheese Blintzes with Blueberry Sauce is bursting with blueberry flavor in every bite. The sweet and tangy blueberry sauce is the perfect complement to the creamy cheese filling. You can also use any other type of berry sauce you like, such as raspberry or blackberry, for a delicious twist.
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Cheese Blintzes With Rhubard Compote
Main Ingredients: Rhubarb, Sugar, Fresh Orange Juice, Eggs, Flour, Milk
Rhubarb may not be the first thing that comes to mind when you think of Cheese Blintzes, but trust us, it's a winning combination. The tartness of the rhubarb compote balances out the sweetness of the cheese filling, resulting in a perfectly balanced and delicious dish. If you've never tried rhubarb before, this is a great recipe to start with.
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Triple Berry Lemon Cheese Blintzes
Main Ingredients: Cream Cheese, Ricotta Cheese, Lemon Zest, Vanilla
If you're a fan of lemon desserts, then this recipe for Triple Berry Lemon Cheese Blintzes is a must-try. The lemon zest and juice in the filling add a refreshing and tangy flavor that pairs perfectly with the mixed berry topping. It's a great way to add a twist to the classic Cheese Blintz recipe.
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Cheese Blintzes with Mixed Berry Sauce
Main Ingredients: All Purpose Flour, Sugar, Salt, Eggs, Milk, Butter
This recipe keeps it simple and delicious with a classic cheese filling and a mixed berry sauce on top. The sauce is made with a mix of different berries, giving it a well-rounded and delicious flavor. It's a great option for those who want to keep it traditional with a little added sweetness.
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3 Cheese Blintzes with Strawberry Rhubarb Compote
Main Ingredients: Milk, Eggs, Vanilla, Butter, Flour, Powdered Sugar
If you're a cheese lover, then this recipe for 3 Cheese Blintzes is a dream come true. The filling is made with a combination of cream cheese, cottage cheese, and ricotta cheese, giving it a rich and creamy texture. Top it off with a sweet and tangy strawberry rhubarb compote for a truly indulgent dish.
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Honey Orange Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, Melted Butter, Honey, Salt
For a unique flavor combination, try these Honey Orange Cheese Blintzes. The honey and orange zest in the filling add a subtle sweetness and citrusy flavor that pairs perfectly with the tangy cheese. This recipe also uses an egg wash on the crepes, giving them a beautiful golden color.
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Passover Cheese Blintzes
Main Ingredients: Eggs, Matzo Cake Meal, Water, Salt, Cottage Cheese
If you're looking for a Passover-friendly version of Cheese Blintzes, this recipe is for you. It uses matzo meal instead of flour to make the crepes, making it a great option for those who are observing Passover. The cheese filling is also made with cottage cheese, making it a lighter and healthier alternative to traditional cheese blintzes.
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Air Fryer Jewish Blintzes
Main Ingredients: Farmer Cheese, Cream Cheese, Vanilla Extract
If you have an air fryer, then you have to try this recipe for Jewish Blintzes. The air fryer gives the blintzes a crispy and golden exterior while keeping the inside creamy and delicious. It's a great option for those who want to cut down on the oil and calories without sacrificing any flavor.
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Cherry-Cheese Blintzes
Main Ingredients: Eggs, Milk, All Purpose Flour, Fine Sea Salt, Unsalted
For a fruity and decadent twist on Cheese Blintzes, try this recipe that adds cherry pie filling to the mix. The combination of the sweet and tart cherry filling with the creamy cheese filling is simply irresistible. It's a great option for a special occasion or when you want to impress your guests with a stunning and delicious dish.
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Peach Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, All Purpose Flour, Kosher Salt
This recipe for Peach Cheese Blintzes is a great way to use up ripe peaches and add a summery twist to this classic dish. The peaches are cooked down with a touch of sugar and vanilla, resulting in a sweet and flavorful topping for the blintzes. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer dessert.
Ingredients:
1 cup of all-purpose flour
1 1/2 cups of milk
4 eggs
1/4 teaspoon of salt
1 tablespoon of vegetable oil
1 cup of cottage cheese
1/4 cup of cream cheese
1/4 cup of sugar
1/4 teaspoon of vanilla extract
Butter for frying
Instructions:
1. Make the batter
To start, mix together the flour, milk, eggs, salt, and vegetable oil in a large mixing bowl. Whisk until the batter is smooth and free of lumps. Let the batter rest for 30 minutes to an hour to allow it to thicken.
2. Prepare the filling
In a separate bowl, combine the cottage cheese, cream cheese, sugar, and vanilla extract. Mix until well combined and smooth.
3. Assemble the blintzes
Take a small amount of batter and pour it into a hot, greased pan. Swirl the pan to spread the batter thinly and evenly. Cook for about a minute, until the edges start to brown. Flip the blintz and cook for an additional 30 seconds. Repeat until all the batter is used up.
Once the blintzes are cooked, place a spoonful of the cheese filling in the middle of each blintz. Fold the sides of the blintz over the filling, then fold the bottom and top edges over to create a sealed pocket.
4. Fry the blintzes
In a large frying pan, melt about a tablespoon of butter over medium heat. Place the blintzes in the pan, seam side down, and fry for about 2-3 minutes on each side, until they are golden brown and crispy.
Remove the blintzes from the pan and place them on a paper towel-lined plate to drain excess butter.
5. Serve and enjoy!
These delicious Jewish cheese blintzes can be served hot or at room temperature. You can top them with powdered sugar, fruit preserves, or a dollop of sour cream for an extra decadent treat. Enjoy them as a side dish or as a sweet dessert. Either way, they are sure to be a hit with your family and friends.
Now that you have the recipe for these mouth-watering Jewish cheese blintzes, it's time to put on your apron and get cooking. Your taste buds will thank you for indulging in this authentic and traditional Jewish dish. Happy cooking!
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